hamandbeans
Reading, MI
age: 42
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a few hand fulls of flower
a pinch of salt
a little sugar
enough water to make a dough
kneed the daylights out of it.
pinch off small pieces and flatten them out
fry in butter ontill brown on both sides.
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bookshort
Marion, IL
age: 58 online now!
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This sounds like a recipe my grandmother might have written out, we call it dunk and pour. I will definitely try both of the fry bread recipes.
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