madmax101
Schenectady, NY
age: 47
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Ingredients: 2-6 oz. chicken breats, 6 medium shrimp,1/2 teaspoon of curry powder,1/4 diced onions,1/2 teaspoon of diced garlic,pinch of salt and pepper, 1/2 cup shredded mozzarella,2 tblsp. olive oil,1/2 cup all purpose flour. Stuffing preperation:In saute pan, add oil. when hot add onion and cook until translucent.add diced shrimp and cook until pinkish in color. add curry powder and a pinch of flour until moisture is absorbed. Final chicken preparation: pound chicken breast until very thin, flour chicken and put 1/2 shrimp mixture in the middle of chicken breast. sprinkle some of the mozzarella on top of shrimp mixture. roll chicken breast similar to chicken kiev ( I only have a household hammer to flatten out chicken so I have to becareful if you cant get the roll to stay together use toothpicks).Flour outside of chicken and brown in saute pan while turning to brown all sides.bake in oven 350 for 15 minutes. slice on the bias 4 times. add wild mushroom appleton cream sauce over the top. Appleton Rum wild mushroom sauce:1 large portabella mushroom cap diced into 1/4 or 1/2 inch cubes,1/2 cup diced onions,1/2 cup appleton rum, 2 tblsp. olive oil,2 cups heavy cream, salt and pepper. Heat up saute pan,add oil, saute onions until translucent, add mushrooms until soft.Deglaze with rum (add rum and light on fire and wait until flame goes out)add heavy cream. let cream roll and reduce until thick. add salt and peper to taste. I really enjoy this recipe and it a great thing to do on a date. Making dinner together is a alot of fun and I find it a great way to get to know someone. Plus I like lighting the rum on fire LOL.
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