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12/5/2007 10:32:00 PM A little help with truffles!!!!  

jeannie1952
Warrensburg, MO
age: 55


I have a great truffle recipe. It worked great the first couple of years but then I tasted someone else's and I want to know how you get that real creamy, melt in your mouth quality to them. Any ideas? Do I need to use powdered sugar? more cream? Turn the mixer up higher and beat longer? What makes that super smooth quality?



12/6/2007 9:24:52 AM A little help with truffles!!!!  

willmo
Snoqualmie, WA
age: 37


maybe a little more sugar, but whip at higher speed, you want to make it fluffy and smooth. also keep it as cool as possible.

12/6/2007 6:05:42 PM A little help with truffles!!!!  

jeannie1952
Warrensburg, MO
age: 55


Thanks, the only problem is that it is warm when you start all this. Do I just beat it to death before it goes in the frig. Do you think that's what will do it?