Deep fried Raddlesnake

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7/28/2007 10:54:16 AM	Deep fried Raddlesnake
yanisa1 Tonkawa, OK age: 33	1 medium - sized Raddlesnake (3 - 4 lbs.) cut into steaks 1/2 cup flour 1/4 cup cornmeal 1/4 cup cracker crumbs 1/2 cup milk 1 egg 1/4 teaspoon garlic powder (not garlic salt) 1 teaspoon salt dash of pepper Mix dry indgredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.
9/25/2007 8:04:18 PM	Deep fried Raddlesnake
striker29527 London, KY age: 45	sounds great yanisa just got to get a couple of Jakes to agree to being deep fried I like them done over mesquite wood coals with all the wild greens and wild onions I can lay my grubby paws on just run a coat hanger up through the spinal canal to hold over the heatlove 'em
9/26/2007 5:23:55 AM	Deep fried Raddlesnake
mysticmercury Fort Worth, TX age: 46	Sounds a little adventurous for my taste. I was a vegitarian for five years. Now eat some commercial seafood and beef. I am more comfortable with the idea of eating range than commercial, have tried shark and alligator.... maybe if I was hungry enough and the sesonings were right???????????????????
9/26/2007 11:30:58 AM	Deep fried Raddlesnake
skipaway Bartlett, IL age: 42	RattleSnake Bites,,,,,,,,,,,,,,,,,
9/26/2007 2:23:37 PM	Deep fried Raddlesnake
striker29527 London, KY age: 45	bout the only rattlesnake I will eat is free range wild ones. first one I ever ate was out of revenge. it bit first, I bit mostest! took me two days to eat it. 6 1/2foot western diamond back. it had curled up with me during the night (was camping in New Mexico and was a good 12 hour walk to the nearest road). it was a very rude awakening for both of us (me and the snake). I was very thankful it was a dry bite(no venom injected)