| 6/28/2008 4:17:40 AM |
Deep frying sushi |
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eppy
Calgary, AB
age: 44
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I have had some deep fried sushi rolls in restaraunts, and aways love it.. but can you take, regular sushi that might be a little old, and fry it? instead of tossing it.. - I have a few pieces left over from last nights booty call..
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| 6/28/2008 5:11:41 AM |
Deep frying sushi |
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veteran61
Farmington, IL
age: 49
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People actually eat that fish bait?
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| 6/28/2008 5:15:21 AM |
Deep frying sushi |
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dgs42wo
Minneapolis, MN
age: 54
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P U !
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| 6/28/2008 5:17:49 AM |
Deep frying sushi |
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veteran61
Farmington, IL
age: 49
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I don't mind things that taste like fish, but I'd never eat a raw one!
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| 6/30/2008 3:30:55 PM |
Deep frying sushi |
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doll121
Middleport, OH
age: 53
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yuck.
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| 6/30/2008 10:20:40 PM |
Deep frying sushi |
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chinatown_girl
Oyster Bay, NY
age: 21
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I have had some deep fried sushi rolls in restaraunts, and aways love it.. but can you take, regular sushi that might be a little old, and fry it? instead of tossing it.. - I have a few pieces left over from last nights booty call..
only eat it if kept it well refrigerated. never let sushi get room temperature or u can be in for trouble.
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| 7/2/2008 12:21:31 PM |
Deep frying sushi |
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eppy
Calgary, AB
age: 44
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... I guess I should have known better...lol what a bunch of wads...
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| 7/2/2008 7:15:51 PM |
Deep frying sushi |
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dgs42wo
Minneapolis, MN
age: 54
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... I guess I should have known better...lol what a bunch of wads...
well thats not very neighborly!!
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| 7/3/2008 12:46:23 PM |
Deep frying sushi |
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lindasj
Cincinnati, OH
age: 51
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I always thought sushi meant raw fish. If you deep fry it it becomes fried fish, I think I would like that better. They have them at a chinese buffet I go to haven't worked up the nerve to eat one. They look like food art.
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| 7/7/2008 4:56:18 PM |
Deep frying sushi |
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eppy
Calgary, AB
age: 44
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... I guess I should have known better...lol what a bunch of wads...
well thats not very neighborly!!
Oh, I see.. but.. P U is, neighborly..??
get bent.
- no lol..
For those of you who clearly have NO culinary imagination , never mind any experience with anything more exotic than a fuking chilidog,
Maybe you should re-read the title of the thread.. and stick to the threads you CAN , handle...
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| 7/11/2008 4:10:39 PM |
Deep frying sushi |
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chinaonlyabc
Lancaster, CA
age: 55
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Please be careful about frying "old" sushi! If you have kept it out.. for any time.. and left it out.. in room temperature.. you are asking for hurting yourself..
If you use fresh fish.. consider.. using a batter.. of rice flour.. with seasoning.. and club soda.. like a tempura batter.. make sure you keep the batter as ice cold as you can.. and deep fry it.. then you get the crispy texture..
Or use panko crumbs.. with an egg batter.. for a quick fry.. with seasonings.. but I like the preferred Tempura batter.. above..
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| 7/12/2008 1:31:12 AM |
Deep frying sushi |
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eppy
Calgary, AB
age: 44
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see, now THAT...
is what I was asking.. Thank you.
No, I don't let it get warm, but sometimes is just a little less, than fresh.. - and cooking it, I dunno, just kinda makes sense.. I will try your recipes for the tempura, tho.. sounds excellent.
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| 7/15/2008 9:14:20 AM |
Deep frying sushi |
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man4life
Brooklyn, NY
age: 45
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