apathetic
Franklin, PA
age: 19
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I am opening an international dining restaurant in PA. It is so much work and I am worried I will forget about a few things or overlook something major. Anyone out there have experience? Tips and advice are welcome.
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pink_pants
Port Byron, IL
age: 53
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This is awsome news no guts no glory! I am also a business owner over two years now but not in the food field. Well what questions do you have?
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apathetic
Franklin, PA
age: 19
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Most of my questions are restaurant industry related.
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pink_pants
Port Byron, IL
age: 53
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Ok well I tried but I am proud of you anyway good luck I hope you are sucessful.
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comengetme
Mamaroneck, NY
age: 35
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What kind of questions do you have? I am in the food business for the past 15 years and do consulting work. Let me know...
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