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striker29527
London, KY
age: 45 online now!
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2 cups dry roasted peanuts OR 1 cup chunky peanut butter
2 cups chicken broth
2 cups of milk or cream
2 tsp scalion greens
salt and pepper
Hot sauce
Combine broth, milk and peanuts. Cook over medium heat for 5 to 10 minutes stirring constantly. Simmer for 10 more minutes.
Sprinkle w/scalions and season to taste
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skipaway
Bartlett, IL
age: 42
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cool pic striker!!
you need to send me
some tips....
[Edited 9/17/2007 7:15:34 PM]
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striker29527
London, KY
age: 45 online now!
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cooking tips or what?
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metu
Dahlonega, GA
age: 46 online now!
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Sounds interesting Brother, but kinda' wierd! LOL Will have to gather courage to try that one!
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clovers
Davis, CA
age: 28
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I make a soup very similar to this too. but i saute finely diced onion and celery, then veg. stock (and the peanut butter), without milk--but i might try that. surprisingly good especially with crusty bread
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