clovers
Davis, CA
age: 28
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my kids always want me to cook those pumpkin seeds after a carving.
does anyone have a "good" recipe for them? maybe something that softens or puffs them up or something? ...i dislike it when they get caught in your throat.
here's a couple pumpkin heads:
here's smashing pumpkins:
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emtauburn
Appleton, WI
age: 53
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We always wash them and soak overnight in salt water them drain and lay out on a cookie sheet and bake at 200-250 until they are they are to your liking soft or hard.
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clovers
Davis, CA
age: 28
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hey, thanks. I have had them in water, but now i'll add the salt! but what about some other flavor? anyone? thanks
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datein
Avon Park, FL
age: 60
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sprinkel on brown sugar
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emtauburn
Appleton, WI
age: 53
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you can add some smoke flavor too..
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goldenangel
Morrisville, PA
age: 41
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I do the same thing EMT does have also used some garlic salt mmmmmmmm yummy
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