crock pot recipes

6/23/2009 1:38:22 PM	crock pot recipes
bamarose Sterrett, AL age: 39	the best chocolate cake you'll ever eat can be made in your crockpot!! 1 chocolate fudge cake mix or your favorite chocolate 8 oz sour cream 1 c semisweet chocolate chips 1 c water 4 eggs 3/4 c vegetable oil 1 4 serving size instant chocolate pudding mix Mix everything together and pour into a lightly greased crock pot. Cook on low for 6-8 hours or 3-4 hours on high. serve with blue bell homemade vanilla ice cream!! Meet singles in your area here at DateHookup.dating, we're 100% free for everything! Join now!
6/24/2009 4:14:21 PM	crock pot recipes
cartoon69 Paducah, KY age: 47 online now!	for real. ill try it . cant cost more than $3.00. sounds diffrent.
6/24/2009 8:58:32 PM	crock pot recipes
kalena828 Roscommon, MI age: 53	I am going to give this a try tonight and by morning...cake!
6/24/2009 9:17:00 PM	crock pot recipes
kalena828 Roscommon, MI age: 53	CROCK POT MAC & CHEESE 16 oz box of macaroni 1 stick of margarine (can use a little less) 2 cans evaporated milk (12 oz can) approximately 3 cups milk 24 oz (or less) grated sharp cheese 1 T. minced onion (optional) 1 T. oil 1 tsp. salt pepper to taste 1 or 2 finely grated carrots (optional) Put all the ingredients into the slow cooker. Cook on low for 3-4 hours until soft. Note: To cut down on fat, use nonfat evaporated milk, nonfat skim milk, less than 1 stick margarine, and less than 24 oz of cheese. You may also add a grated carrot or two for additional nutrition. (Hope I can add a few recipes) [Edited 6/24/2009 9:17:19 PM PST]
6/27/2009 4:58:09 AM	crock pot recipes
kalena828 Roscommon, MI age: 53	crock pot cake is done have not tried it...but looks good. will give my humble review later on.
6/28/2009 7:10:52 PM	crock pot recipes
beardaddy Middleburg, FL age: 46	got a good one for ya bama, my uncle came up with this hope that you like it red pork ribs 1/4 cup soy sauce 1/3 cup orange marmalade 3 table spoons ketchup 4-5 pounds your choice bone in or out country style ribs mix all together and put in crock cook on low for 6-8 hours have some white rica on the side and enjoy as always papabearcheers
6/29/2009 3:38:54 PM	crock pot recipes
kalena828 Roscommon, MI age: 53	The cake was wonderful! The ribs I had to copy that yummy!
7/11/2009 6:33:33 AM	crock pot recipes
bamarose Sterrett, AL age: 39	Quote from kalena828: The cake was wonderful! The ribs I had to copy that yummy! glad you liked the cake. it's so easy and everyone loves it. gotta have the ice cream to go with it. that makes it extra low-fat!!
7/11/2009 4:08:08 PM	crock pot recipes
ok1954 Okmulgee, OK age: 56	I like to take 2 pot roasts and cook them together, with just a little seasoning. When done take 1 out and add veggies and extra seasons to the one in pot and continue to cook until done. The second I usually will save for sliced roast beef or sandwiches. Or put it back into the crockpot with BBQ sauce and cook on low until falling apart. Then you have BBQ beef for sandwiches. (this is great on a cookout with elec)..
7/16/2009 3:49:02 PM	crock pot recipes
julieb Roseville, CA age: 28	I would love a picture of the crock-pot cake!
7/19/2009 12:09:12 PM	crock pot recipes
mortnd Fort Wayne, IN age: 47	Quote from bamarose: the best chocolate cake you'll ever eat can be made in your crockpot!! 1 chocolate fudge cake mix or your favorite chocolate 8 oz sour cream 1 c semisweet chocolate chips 1 c water 4 eggs 3/4 c vegetable oil 1 4 serving size instant chocolate pudding mix Mix everything together and pour into a lightly greased crock pot. Cook on low for 6-8 hours or 3-4 hours on high. serve with blue bell homemade vanilla ice cream!! Awesome recipe, Bama. I made it recently and decided to add a shot of creme de Menthe and creme de cocoa in it to give it a "grasshopper pie" flavor.
7/19/2009 12:17:07 PM	crock pot recipes
mortnd Fort Wayne, IN age: 47	This is a real easy crock pot recipe for cube steak. Most cube steak gets overcooked especially when it is fried in a pan or cooked in an oven. My kids can even cook it; and, they do. Layer half of one sliced onion (onion ring cuts) on the bottom of your crock pot. Layer 3 cube steaks over them Layer the rest of the onion on top of the 3 cube steaks. Layer the final 3 cube steaks over the other steaks and onion. Take 2 cans of either Cream of Mushroom or Cream of Celery soup and smear over the top Add one package of Lipton Onion Soup mix over the soup. Set it on low for 6-8 hours. You can add fresh sliced mushrooms about halfway through the cooking process. It really makes an easy meal with mashed potatoes. Enjoy
7/21/2009 11:08:30 AM	crock pot recipes
bamarose Sterrett, AL age: 39	i don't know if a picture would really be helpful since it doesn't really look like a cake in the pot. it's just ooey-gooey!
8/1/2009 5:54:34 AM	crock pot recipes
mamatoad Rogers, AR age: 68	Beef Brisket.......Small or large crock pot what ever size you need for the aount of meat you intend to fix....(I have just plain roast this way) Mix equal amounts of soy sauce and wochester sauce add a dash or two of liquid smoke.....pour over the meat and cook on low for about 8 hours......about 6 hours into the time, take out and slice, laying the slices right back into the sauce.....I fix it like a drip beef sandwich if I have leftovers for the 2nd meal.....
8/1/2009 9:38:30 AM	crock pot recipes
lovethelake17 Henderson, NV age: 51	these all sound really good. one of the things I do with a roast is brown it first then put it in the crockpot at night. I let it slow cook from about 9 pm to dinnertime the next day. I add the other ingredients the next morning (like carrots, potatoes, turnips, parsnips, etc.) Amazing how tender the meat is.
8/1/2009 7:38:37 PM	crock pot recipes
beardaddy Middleburg, FL age: 46	hey bamarose i did that cake recipe finally and you are right man was it good i just scooped it out of the crock and served it with a scoop of homemade vanilla ice cream it was soo good you were so right thank you very much [Edited 8/1/2009 7:39:07 PM PST]
8/9/2009 5:40:53 AM	crock pot recipes
noob_online San Diego, CA age: 53	Pork butt or shoulder-skin removed apple juice cover about 1/2 the meat salt pepper spices optional - bay leave and/or thyme When done thicken the juice with flour for gravy Serve with smashed tatters and a veggie. The crock pot is your friend.
8/20/2009 2:01:54 AM	crock pot recipes
oletafive Rattan, OK age: 63	Mommatoad, sounds real good. . I like to take chicken wings and drumettes to my crock pot. I add 1 bottle of Del Monte chili sauce and 1 can of crushed pineapple. About 4-5 hours should do it. --=05=--
8/21/2009 6:26:59 AM	crock pot recipes
kalena828 Roscommon, MI age: 53	To Die For Roast 1 pkg. Brown gravy mix (dry) 1 pkg. Italian dressing (dry) 1 pkg. Ranch dressing (dry) 1/2 C. water Roast that fits crock pot Potatoes and caroits (or veggies you like) Place roast in crock pot add dry envelopes to meat add water and veggies. Cook on low for 6-8 hours. Best flavor. Enjoy
8/23/2009 4:59:23 PM	crock pot recipes
skiwino Redford, MI age: 48	I always put all of the large vegeatables; the carrots, potatoes, etc.; under the meat and then don't add water. There is enough water in them to keep the meat moist. They are done when the roast is done. I put chopped onions on top and around the sides of the meat. [Edited 8/23/2009 4:59:45 PM PST]
9/20/2009 6:01:11 AM	crock pot recipes
mermaidctfla Danbury, CT age: 51	question about that chocolate cake...... did I over cook it or something ? it came out just like a regular cake.....good but a regular type chocolate cake. was it supposed to be lava/gooey cake-ish ? or just a warm cake? no matter what....it is the first cake I made in the pot and it was EASY! think I may be onto something new thanks
10/9/2009 7:28:32 PM	crock pot recipes
shelli63 Greenbrier, AR age: 47	this is so good '''my kids luv it.....i brown some grond chuck or sirloin, lean beef drain off all the fat. put in crock' then start dumping!!! a can of broth then green beans,corn, kidney beans drained or black beans what ever u like...i add ketchup and worshire sauce to taste as well as garlic salt and pepper i let it cook on low and add 3/4 cup instant rice its a real hearty soup!!! u can put potatoes or pasta anything u like....i serve with a hot bread on a cold evening its a hit and great as left overs too...
10/16/2009 11:51:14 AM	crock pot recipes
leona813 Palm Beach, FL age: 56	Just found this thread and just saw this on TV today at home on my lunch hour on a show called "Almost Homemade Cooking." It showed how to make fajitas in the slow cooker: 1 green pepper (I only saw one of each, could've been more though) 1 red pepper 1 onion 1 to 1-1/2 lbs. beef round package of fajita spices (or taco) 1/2 cup beer Sliced the peppers and onions and put in the slow cooker (crock pot), slice the meat into 1/4-1/2 inch slices and put over the veggies, sprinkled all that with the fajita spice package, poured the beer on top of that, and put it on low heat. At the end showed them wrapped up into fajitas with a rice on the side, but I couldn't watch the ending but LOVE this idea. She said the meat is a tough one but NOT by the time it's done and you could use skirt steak if you prefer (but I don't like skirt steak). EASY PEASY! [Edited 10/16/2009 11:51:35 AM PST]
10/16/2009 3:21:29 PM	crock pot recipes
wolfyhp Atascadero, CA age: 37	I love my crock pot. It allows me to cook dinner even on days when I'm having epileptic seizures. It's a god-send. I've done mostly simple things in it. One thing I particularly liked was a beef roast I made up for tacos. 5lbs beef roast salt, pepper, chili powder, granulated garlic and granulated onion to taste. I cook it in about a half cup of red wine and the rest of the liquid is just water. Makes some great taco meat.
10/24/2009 1:59:25 PM	crock pot recipes
katrina311 Finley, ND age: 49	I make anything from chicken, chili, roasts, scalloped potatoes and soups in mine. Remember that a crockpot is a great place to do your stuffing and sweet potatoes in for the T-giving and Christmas holidays, if you run out of room in the oven. Great place to keep gravy warm, make a big batch of hot chocolate in it or apple cider.
10/25/2009 3:46:48 PM	crock pot recipes
nerdstatus Rocklin, CA age: 32	Spicy Beans with Coconut Milk 1 sweet onion, chopped 2 garlic cloves, minced 1 to 2 tablespoons red curry paste 1 pound beans, rinsed and drained (and soaked overnight if they're the kind that need it) 1 (14.5-ounce) can diced tomatoes, undrained 1 (13.5-ounce) can lite coconut milk 1 teaspoon grated lime rind 2 to 3 tablespoons fresh lime juice 2 tablespoons sugar 1 to 1 1/2 teaspoons salt 4 cups hot cooked basmati, long-grain, or jasmine rice (I like brown rice for the added fiber & nutty flavor) To this base recipe, I've added mushrooms, green & red onions – then topped the finished product with okra. When making the rice, I try to use some home made stock, a clove of garlic & a bay leaf. Make the rice separate, everything else goes into a slow cooker – start & go. Put the beans on the bottom, so they're covered by liquid to re-hydrate / cook in. When using mushrooms, I like to only put them in for the last 30 min or so of cooking, so they retain their texture (if you like the texture of the bell peppers, you can do the same for them). This is also when I like to add the seasonings (slow cooking can destroy some of the flavor).
10/25/2009 5:03:19 PM	crock pot recipes
dunrich2 Brantford, ON age: 55	Wow, some great recipes here. I love cooking, do a lot of it but have never baked a cake in my life.I am going to try the one mentioned here this week. Thanks.
10/25/2009 5:32:44 PM	crock pot recipes
nerdstatus Rocklin, CA age: 32	dunrich2, If you have an opportunity, I highly recommend watching any & all "Good Eats" episodes on baking that you can. He not only demonstrates a recipe, he explains why he does the steps he does... so you fully understand the process & basic (very basic) chemistry behind it.
10/26/2009 1:07:09 PM	crock pot recipes
dunrich2 Brantford, ON age: 55	Thanks nerd, I will keep an eye out for it.
11/15/2009 1:00:54 PM	crock pot recipes
tricai Norfolk, VA age: 57	I need a new crock pot, the dang old one sparked when I tried to use it last week. Any one have an opinion on the best, inexpensive crock?
11/15/2009 5:30:30 PM	crock pot recipes
bones01 Orange, CA age: 61	Quote from tricai: I need a new crock pot, the dang old one sparked when I tried to use it last week. Any one have an opinion on the best, inexpensive crock? I think they are all pretty good. I've burned up a couple over the years but I use them alot. Bigger is better I think.
11/15/2009 6:07:45 PM	crock pot recipes
wolfyhp Atascadero, CA age: 37	Quote from bones01: I think they are all pretty good. I've burned up a couple over the years but I use them alot. Bigger is better I think. I have a cheap one and it works great, so yeah, just about any of them would probably work. Yes, I agree bigger is better. The one I have was a gift, but I'm looking into buying a bigger one. A removable inner crock is a must, really, unless you don't mind cleaning it the hard way.
12/2/2009 4:15:04 PM	crock pot recipes
cgrl2 Norristown, PA age: 48	I have three crock pots - all different in size and I love all of them. I have recently discovered crock pot cooking and am addicted. I started out with a small pot because it is just me and now have a five quart and a seven quart to make my sauce in. here is a recipe - Pulled pork Pork shoulder about three pounds ( more or less what you need.) Bottle of rootbeer - pour rootbeer over pork covering pork roast. Cook on low for 5-7 hours. When done discard rootbeer. Shred pork with fork and put back in Crockpot. Pour your favorite barbeque sauce in and let cook on low for another hour. Put in buns and enjoy. You can also use coke if you like but the rootbeer adds a sweetness that is wonderful. [Edited 12/2/2009 4:16:32 PM PST]
12/4/2009 9:25:43 PM	crock pot recipes
skiwino Redford, MI age: 48	Buy the big one for sure; even if you are only cooking for one as I do. That way whenever you take the time to cook something good you can put some in the freezer.
12/6/2009 3:17:39 PM	crock pot recipes
oletafive Rattan, OK age: 63	Save the insert porcelain pot it makes a great baked bean pot and stays warm longer for gatherings. The lid fits too. I have several different sizes one I use for my sourdough. --=05=--

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