Share your favorite Recipe

9/5/2009 8:25:31 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	I was just cooking a bite to eat and considered making an old favorite. Dutch Babies we call them. I wanted to share the recipe and hope that others will share their favorites! Dutch Babies Oven Temp 425 Batter: 1 1/2 C Flour 1 1/2 C Milk 6 Eggs Mix ingrediants and when oven is heated put one cube butter in 9x12 baking pan and heat in oven just till butter melts. Take from oven and pour batter into pan over butter. Place back in oven and bake until sides rise and edges turn slightly brown. Remove and cool just a couple minutes. Cut into 6 and serve. Toppings...sprinkle powdered sugar and lemon juice if you like tart or raspberry jam if you like sweet! They should look like this when done...Very rich but yummy!
9/5/2009 8:38:39 PM	Share your favorite Recipe
wish2bagain Rochester, WA age: 59	is there an Dutch Adult version....LOL just might have to whip up a batch...looks yummy....
9/5/2009 8:40:49 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Oh, that looks good!! My favorite recipe is: Open box put onto a microwave safe plate microwave for 3 minutes, remove plastic, stir and microwave for 2 more minutes Caution- contents very hot!!
9/5/2009 8:42:24 PM	Share your favorite Recipe
wish2bagain Rochester, WA age: 59	oh BB...your such a gourmet cook....the way to a mans heart.... and remember..if you spill it on your lap you can sue and wins millions....
9/5/2009 8:49:13 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	BB..you forgot the other recipe.. Drive up to window Place order Enjoy! Or: Open can Pour into pan Heat till Hot Enjoy!
9/5/2009 9:21:17 PM	Share your favorite Recipe
redebony Spokane, WA age: 51	My favorite receipe is making Homemade Almond Roca 1 cup real butter 1 cup sugar 1 6oz package semi sweet chocolate chips chopped walnuts Grease your pan with butter. I use the foil cookie sheets Combine butter and sugar in a heavy pan, cook over medium heat, stirring constantly until candy thermoter reaches 310*F. At this point candy should be carmel color. Quickly pour the candy into a greased pan and spread evenly. Cool until hardened. Melt the chocolate chips over the top of a double broiler. Spread over the candy, then sprinkle with chopped walnuts. After the candy is hard, break apart into pieces. Store in an air tight container. This will make 1 pound of candy. I always make this at Christmas time.
9/5/2009 9:23:00 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Thank you Red..I lost my recipe and love homemade Roca!!
9/5/2009 9:26:25 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	please tell us,joanne,what spices you will using on that prime rib you'll be cooking in november?
9/5/2009 9:59:59 PM	Share your favorite Recipe
gordonjeffers Allyn, WA age: 56	Catalina Chicken 1 large can whole cranberry sauce 1 large Catalina dressing 1 package of dried onion soup mix blend together pour over yer chicken bake for an hour at 400 make some of your favorite rice as a bed to put this scrumptious culinary creation on. or microwave some cup o noodles (chicken of course)
9/5/2009 10:06:45 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Quote from cavemankevin: please tell us,joanne,what spices you will using on that prime rib you'll be cooking in november? Sweetie, you will have to get that from the waiter!! If I end up having to cook you a Prime Rib, you'll never forget it!! You will always come back for more!
9/5/2009 10:17:04 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	are you bragging about your skills and knowledge in the kitchen?
9/5/2009 10:24:19 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	I have been in Food Service for 35 years! Yes, I think I know what I'm talking about!! I was a professional baker for many years. Did wedding cakes and catering also!!
9/5/2009 11:56:03 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	Quote from busybee59: I have been in Food Service for 35 years! Yes, I think I know what I'm talking about!! I was a professional baker for many years. Did wedding cakes and catering also!! glad we spoke lastnight! more conversations to come.
9/6/2009 12:35:10 AM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	I'm looking forward to it!!BB
9/7/2009 7:24:34 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Quote from gordonjeffers: Catalina Chicken 1 large can whole cranberry sauce 1 large Catalina dressing 1 package of dried onion soup mix blend together pour over yer chicken bake for an hour at 400 make some of your favorite rice as a bed to put this scrumptious culinary creation on. or microwave some cup o noodles (chicken of course) Yummers! Have made a Catalina Roast before..same but not with the cranberry's..bet that would add a great flavor! Thanks gordon!
9/7/2009 7:32:17 PM	Share your favorite Recipe
growinroses Puyallup, WA age: 41	Alright... You guys are making my mouth water...
9/7/2009 7:32:23 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Liver and Onions (no wrinkling noses!) Use Calves liver..most tender, best texture and not so strong. Rinse liver and coat in mixture of flour, johnnys, garlic salt and pepper. Cook each side just till just browned about 2min..may not seem fully cooked but thats OK..do not over cook. Remove and set aside. In clean pan fry bacon and remove. Use bacon greese to grill onions. Make a brown gravy. Package or homemade. When onions are done add liver and crumbled bacon back to pan. Cover with Brown gravey and simmer for about 20 minutes. Liver lovers enjoy!!
9/7/2009 7:34:08 PM	Share your favorite Recipe
cowboy305 Rochester, WA age: 58	Same thing only use fresh venison liver. Skin the membrane off the liver and soak it over night in salt water. There is no liver better than good venison liver.
9/7/2009 7:35:21 PM	Share your favorite Recipe
growinroses Puyallup, WA age: 41	Cowboy.... where have you been boy???? Bring some of that venision to a shin dig...Yum Yum!!! In Montana they ahd wild game feeds I think we need to have one of those!!! Yum Yum [Edited 9/7/2009 7:36:45 PM PST]
9/7/2009 7:35:36 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Thank you Cowboy..have tried but did not like venison liver before..maybe it was not soaked and preped correctly..will have to try that!
9/7/2009 7:37:21 PM	Share your favorite Recipe
redebony Spokane, WA age: 51	Cranberry Jello 2 packages cranberry jello whole cranberry sauce crushed pineapple Sprite, 7-up or Sierra Mist Cranberry juice I heat up the cranberry juice (in place of the water) add the jello,STIR, then add 1 can of whole cranberry sauce and 1 can crushed pineapple (with the juice) STIR, then add some Sprite or whatever kind of lemon-lime soda. I usually will add 1/2 of what the receipe calls for on the package. It is yummy, I found the recipe online, and now my family wants it for every Holiday.
9/7/2009 7:40:23 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	its about that time for chili. 1 pound of ground beef,half a cup of chopped onion,half a cup of chopped green pepper,3 cans of dark red kidney beans,1 can of diced tomatoes,1 can of whole kernel corn(drained) optional,1 can of tomato paste(small),half a cup of water,2 teaspoons of chili powder(or more)
9/7/2009 7:46:24 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Sounds good Kevin. You should have come to our Chili cookoff!!
9/7/2009 7:49:39 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Sounds really good Redebony!! Love things with pinapple! BB..need to use that recipe for your next shooters! [Edited 9/7/2009 7:49:53 PM PST]
9/7/2009 7:50:39 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	didn't know about it. i remember the fiesta being posted about,but i couldn't make it.
9/7/2009 7:53:31 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	We had the Chil cook off last summer. Boy, was there some good chile there!! Then we had a Bean thrown down and some really good beans!! BigG has the crown now!!
9/7/2009 7:58:30 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Need another cook off! Maybe best caserole or ???
9/7/2009 8:05:33 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Hey!! That would be a good idea for a fall one!! You just gave me an idea sandgirl!! Lets work on a date now ( I mean for a party) you just aren't my type as much as I love ya!!
9/7/2009 8:22:05 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Yea..love ya too BB but you don't turn my crank either! Cool, lets get something going!! Give some new folks a chance to meet and have some great food!
9/7/2009 8:25:16 PM	Share your favorite Recipe
growinroses Puyallup, WA age: 41	Yummers Casseroles.... easy to transport amd super yummy!!!! Sounds like the making of a Fall shin dig!!!
9/7/2009 8:31:16 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Sounds good. Give me some dates ( again sandgirl-- I don't want to date you ) But, I'm open if you're the other sex!! How about Oct. 2nd.? Give me some feedback!!
9/7/2009 8:41:53 PM	Share your favorite Recipe
growinroses Puyallup, WA age: 41	Sounds like a plan BB...
9/8/2009 10:52:15 AM	Share your favorite Recipe
gaminglady Shelton, WA age: 62	Already thinking of a good one to bring , sounds like a good idea to me !
9/8/2009 10:56:39 AM	Share your favorite Recipe
gaminglady Shelton, WA age: 62	Just saw the original post Love Dutch Babies there great going to go make some right now!
9/8/2009 2:45:54 PM	Share your favorite Recipe
cowboy305 Rochester, WA age: 58	I thought about putting up a recipe for mountain oysters but somehow I didn't think there would be many takers........
9/8/2009 4:44:51 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Quote from cowboy305: I thought about putting up a recipe for mountain oysters but somehow I didn't think there would be many takers........ Is that Rocky mountain oysters Cowboy? I've never had any How do you cook them?
9/9/2009 11:05:24 AM	Share your favorite Recipe
cowboy305 Rochester, WA age: 58	Yes, Rocky Mountain oysters. I have ate them a number of ways. The way I prefer them is sautade in butter with minced onion and garlic. You want to go to a branding where they are cutting young calves. Get the small ones. About the size of the end of my thumb. I have eaten the big ones but I prefer the little ones. Cut the cord off the end and take off the membrane and cook away. They can be breaded and deep fried. I have had them with scrambled eggs for breakfast. My least favorite way is roasted on a stick over the branding fire. Done that in the middle of a long day when the stomach was growling.
9/9/2009 11:08:33 AM	Share your favorite Recipe
growinroses Puyallup, WA age: 41	Fried For Me Please Cowboy.... Maybe a side of Ranch...Yummers.... Tell me when you are making them... I'll make some fresh Uncle Dan's Ranch dressing!! Yummers!!
9/9/2009 2:35:57 PM	Share your favorite Recipe
cowboy305 Rochester, WA age: 58	It will be spring before I have any unless I get an unexpected invite to somebodies fall branding. I usually work calves in early May.
9/10/2009 12:18:00 PM	Share your favorite Recipe
gordonjeffers Allyn, WA age: 56	Quote from busybee59: Is that Rocky mountain oysters Cowboy? I've never had any How do you cook them? No thank you!
9/10/2009 1:24:15 PM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	I'll skip oysters of any kind. But here is somthing I like Cheese Potatoes: Ingrediants: Red potatoes (large not baby reds) Grated Tillimook Chedder Cheese (or any chedder is fine) Whipping Creem Garlic Salt Pepper Boil enough Red potatoes to fill your desired caserole dish once grated. Cook just till soft but not too soft, must be firm enough to cool slightly and grate. Grate potatoes and spread in baking dish (I use 9x12) to make first of three layers. Sprinkle garlic salt and pepper evenly over layer then add layer of grated cheese. Repeat for three layers. Pour Whipping Cream evenly over top. 16oz for 9x12 but if using smaller pan use enough that the liguid has coated the bottom and evenly wetted the dish. Bake for about 25min in a 350 oven. Serve hot.
9/10/2009 1:43:03 PM	Share your favorite Recipe
cowboy305 Rochester, WA age: 58	regular oysters!!!! mmmmmmm Go down to the Willapa and get some fresh oysters. (I don't eat puget Sound oysters) Just put them on the grill. When the shell pops open eat them right off the half shell. Makes my mouth water thinking about it. They say you should only eat oysters in a month with an R in the spelling. We are to September. I can feel a trip to Goose Point oysters coming on. [Edited 9/10/2009 1:43:31 PM PST]
9/10/2009 4:30:27 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	You got that right cowboy!! But after they pop oven put some hot sauce and lemon on them- mnnnngood!! I love Oysters cooked any way!! I will not let one slide down my throat tho!!
9/10/2009 4:45:53 PM	Share your favorite Recipe
wish2bagain Rochester, WA age: 59	Quote from busybee59: You got that right cowboy!! But after they pop oven put some hot sauce and lemon on them- mnnnngood!! I love Oysters cooked any way!! I will not let one slide down my throat tho!! shuck me, suck me, eat me raw....
9/10/2009 6:23:32 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41
9/10/2009 6:58:52 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Quote from wish2bagain: shuck me, suck me, eat me raw.... Are you back to wishing Gary!!! Shame on you!!!!
9/10/2009 7:01:15 PM	Share your favorite Recipe
wish2bagain Rochester, WA age: 59	Quote from busybee59: Are you back to wishing Gary!!! Shame on you!!!! nope...just remember seeing that on an oyster cooler...
9/10/2009 7:07:14 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	take a raw oyster wrap in bacon. stick with toothpick. bake. stick a peeled shrimp and moz cheese on top. let melt. hmmmmm!
9/10/2009 8:36:44 PM	Share your favorite Recipe
busybee59 Bonney Lake, WA age: 60	Oh Kevin, that sounds good!! We'll have to try it. I've heard that Oyster make you horney!! Is that true?
9/10/2009 9:24:46 PM	Share your favorite Recipe
cavemankevin Bremerton, WA age: 41	not with me! but,then i haven't eaten many of them. and when i did they were cooked baked with topping or fried. i could never acquire a taste for them,even though i haved shucked thousands of them. back home texarkana,(1990"s) at fack's jack's oyster bar&grill.
9/11/2009 1:25:04 AM	Share your favorite Recipe
luella2u Snoqualmie, WA age: 53	Quote from cowboy305: Same thing only use fresh venison liver. Skin the membrane off the liver and soak it over night in salt water. There is no liver better than good venison liver. Sorry, beg to differ. The best liver I ever had was from the Bronze Turkeys that I raised. Normally I don't like liver, but it was sooooo good. Mild flavor and a nice texture. Maybe because it was really fresh? Not much of it ended up in the stuffing. Wow! We've got some good cooks on here. I think another potluck is in order. I'd be willing to host, if you'd be willing to come to North Bend.
9/11/2009 1:46:29 AM	Share your favorite Recipe
luella2u Snoqualmie, WA age: 53	My favorite lazy baking recipe: Dump Cake 1 can cherry pie filling 1 can crushed pineapple w/ juice dump both in 9x13 pan 1 yellow cake mix dump on top of fruit, covering evenly 1 stick butter or margerine cut in pieces and dot over top of cake mix bake 350 for 1 hour This is the basic recipe. You can use any fruit, fresh or canned, and any cake mix. My mom likes to cut the butter into the cake mix so that it is evenly distributed, but it isn't really necessary and that would use more dishes. Remember that this is a lazy recipe.One of my favorite combos is apples and spice cake. Whatever fruit is in abundance and then a cake mix that compliments. Use your imagination!
9/11/2009 8:25:06 AM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Hey, thats how we make our Redneck pinapple upside down cake! Sounds great with diffent flavors..will try that..cherry's and chocolate?? Mmmmm I'm getting ideas!
9/11/2009 11:51:46 AM	Share your favorite Recipe
sassy_spirit Lacey, WA age: 35	I learned how to make this recipe in Girl Scouts when I was a teenager. Me and my boys tend to use this recipe from time to time when we go camping. Our favorite is canned cherries and either yellow or chocolate cake mix. A great recipe for Cucumber Salad........ 3 cucumbers - peeled and sliced thinly 1 onion - peeled and sliced thinly 2 tsp of fresh dill - chopped up nice and small 1/2 to 1 tsp of fresh ground pepper - your choice on the amount you use 1 cup white vinegar 3/4 cup sugar 1/2 cup water Boil the vinegar, sugar and water together. Once boiling, let it boil for one minute. Then pour over the remaining ingredients in a big bowl. It will be watery. Stir, cover and put in the fridge for at least an hour or two before serving. When you are ready to serve.....stir it again and taste to see if you need to add any more pepper. Of course..........you can always add chopped up tomatoes, olives, zucchini, or anything else you like. Just depends on what flavors you like. Some people use Italian dressing instead of the vinegar mixture. Again, depends on your choice of flavoring. I have a variety of recipes in my arsenal that I make every year. Some contain a secret ingredient so I will not share that recipe (my fudge) and some I will share. Potato Candy 1 medium potato - cooked through and peeled 1 bag of powdered sugar 1 jar of peanut butter After cooking the potato through and peeling it......mash it in a bowl with a fork. Once fully mashed, let it cool for a few minutes. Then add as much powdered sugar as you want to get a nice mixture that you can spread on a piece of waxed paper. Spread it thinly as wide and high as you can. Then spread peanut butter on it and then roll up the whole thing. Wrap in the wax paper and refrigerate for at least an hour before cutting into small pieces and serving. You can also provide some dipping chocolate on the side when you serve this very sweet but addicting candy. It is a favorite in my family. Enjoy you all.
9/18/2009 10:49:41 AM	Share your favorite Recipe
bowflex67 Kent, WA age: 42	This is a thread I will be following, just look at my gut!!!
9/21/2009 12:55:55 AM	Share your favorite Recipe
sandgirl51 Lacey, WA age: 51	Quote from bowflex67: This is a thread I will be following, just look at my gut!!! Flex..you should have some great recipe's to contribute then! Here is a low cal healthy snack that tastes like its not. Veggie Bars. Two tubes of cresent rolls. 8oz Philly Cream Cheese 1cup light mayo 1/2 package powdered Ranch Dressing mix Brocolli, cauliflower, radishes and cheese. Spread the cresent roll dough onto a cookie sheet sprayed with Pam. Spread it fairly thin because it will rise a little. This is your crust. Bake at 350 util lightly brown. Remove and cool. Mix cream cheese, mayo and dressing mix in a bowl. Spread over cresent roll crust. Chop veggies and grate the cheese. Chop fine and make enough to cover crust. Sprinkle veggies over cream cheese covered crust and top with grated cheese. Cut into squares and enjoy! Campers from the Rife Lake campout have had these.

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