Guinness Recipes

11/3/2007 4:43:46 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Guinness Cake (Direct from St James Gate) This is a lightly flavored cake compared to the other 2 variations 8 oz. butter 8 oz. soft brown sugar 4 eggs, lightly beaten 10 oz. plain flour and 2 level tsps. of mixed spice sieved together 8 oz. seedless raisins 8 oz. sultanas 4 oz. mixed peel 12 Tbs. Guinness 4 oz. walnuts Cream butter and sugar together until light and creamy. Gradually beat in the eggs. Fold in the flour and mixed spice. Then add raisins, sultanas, mixed peel, and walnuts. Mix well together. Stir 4 Tbs. of Guinness into the mixture. Mix into a soft dropping consistency. Turn into a prepared 7 inch cake tin. Back in a very moderate oven, 350-375F and cook for 1 1/2 hours. Let cool. Remove from cake tin. Prick base of the cake with a fork and spoon over the remaining Guinness. Keep cake for 1 week before eating.
11/3/2007 4:44:00 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Guinness Fruit Cake Servings: 4 1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tbls Mixed spice (nutmeg and cinnamon) Rind of one lemon 1/2 lb Butter 1 tsp Bicarbonate of soda 12oz. Guinness 4 eggs Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours. Keep for a week before cutting.
11/3/2007 4:47:17 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Unbeatable Guinness Cake 1/2 c Butter 1 c Brown sugar 3 Egg; beaten 2 1/4 c Flour, self rising 1/2 ts Apple pie spice 1 pinch Salt 2/3 c Raisins; soaked in Guinness -overnight 1/2 c Candied peel; soaked 1 1/3 c Golden raisins; soaked 1/4 c Candied cherries 8 oz Guinness Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center. 8 servings
11/3/2007 4:47:29 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Guinness Ginger Fruit Cake 250g butter 2 cups brown sugar 2 tbls treacle Rind of 1 orange, grated 8oz. Guinness, room temperature 1 tsp bicarbonate soda 4 eggs 4 cups plain flour 375g mixed dried fruit 125g mixed peel 100g glazed ginger, diced Preheat oven to 170 C. Grease and line a 23cm cake tin or 2 ring tins. Cream together the butter and sugar until light and fluffy. Add the rind and treacle and beat again until incorporated. Combine the Guinness with the soda and beat in the eggs. Sift the flour and fold into the creamed butter and sugar alternately with the Guinness mixture, ending with flour. Stir in the dried fruit and ginger and mix well. Spoon into prepared cake tin. Bake in a slow oven for 1 hour, reduce oven to low then cook for a further 1 1/2 hours or until a skewer inserted in the center comes out clean. Cover loosely with newspaper and a towel to cool in pan. ( This cake is best stored for at least 1 week before eating to allow for flavors to develop.)
11/3/2007 4:47:41 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Irish Grilled Fruit 1/2 cup Guinness 3/4 cup orange juice 3 tablespoons brown sugar 1 cinnamon stick 2 tablespoons crystallized diced ginger 2 oranges, peeled and cut into thick slices 1/2 cup prunes or tinned cherries 1 very ripe pineapple 4 bananas Extra brown sugar and pepper 2 tablespoons butter, optional Crème Fraiche, double cream or thick honey yogurt, to serve In a small saucepan combine the Guinness, orange juice, sugar, cinnamon stick and ginger. Bring to boil, stirring until sugar dissolves, reduce heat and cook for 10 minutes. Add oranges and prunes and remove from heat. Remove cinnamon stick. Peel and core the pineapple and cut into thick slices, slice the bananas in half lengthways. Rub surface with sugar. Heat a cast iron or heavy based pan and place the pineapple and bananas in pan. Flip with spatula when the sugar caramelizes to a light brown . Pour over the syrup, bring to the boil, remove from heat and lift the fruit out with a slotted spoon. Place on plates or platter and keep warm. Return the liquid to a simmer and cook until syrupy. Whisk through the butter until melted. Pour over fruit and top with a dollop of the cream.
11/3/2007 4:48:57 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Irish Pumpkin Pie 1 9 inch unbaked pie shell 3/4 cup granulated sugar 1/2 tsp. salt 1 tsp. ground cinnamon 1 tsp. grated ginger 2 eggs 1 3/4 cups canned pumpkin 6 ounces Guinness Preheat over to 425F. Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in both eggs. Stir in pumpkin and Guinness until well mixed. Pour mixture into pie shell. Bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool on rack. Then serve.
11/3/2007 4:49:20 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Guinness Punch Note: As I understand it, many Jamaicans have their own personal recipes for this beverage; this document is a starting point. You can tweak it according to your own tastes. Ingredients 1 can Guinness stout (I'm talking about the tall cans, 14 or 15 ounces, that come in a four-pack in the US.) Approx. 7 oz. (1/2 can) sweetened condensed milk, or to taste cinnamon, to taste (optional) nutmeg, to taste (optional) 1 raw egg (optional) Instruction Blend all ingredients in a blender or mix in a bowl with a whisk.
11/3/2007 4:49:32 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Guinness Float Ingredients Method 1 tall glass Guinness or other dark stout 1 large scoop vanilla ice cream Place ice cream in Guinness. Drink
11/3/2007 4:57:54 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Black Velvet 1/2 qt Guinness 1/2 qt Champagne Combine Guinness and champagne in a tall chilled glass. Stir and serve. Makes 1 quart. The story behind Black Velvet from Guinness itself.: "The death of Queen Victoria's beloved Albert in 1861 was responsible for the introduction of that prince among drinks--Black Velvet. As the whole of England mourned the Consort the bar steward at Brook's Club in St. James Street, should go into mourning by simply mixing it in equal parts with Guinness.
11/3/2007 4:58:10 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Poor-man's Black Velvet (aka Snakebite) 1/2 pint. Guinness 1/2 pint hard cider. There are several variations involving black currant cordial or cassis. Cordial will sweeten a Guinness, and if poured in through the head, leaves a purple "splotch" in the head.
11/3/2007 4:58:24 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Purple Meany half pint Guinness half bitter (the dregs of the cask if possible) splash of cordial.
11/3/2007 4:58:38 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Black & Tan 1/2 G & 1/2 Bass How to pour a Black & Tan: Hold your pint glass at an angle as you would when pouring a Guinness. Fill just over halfway with Bass Ale on tap. Slow the flow control on the Draught Guinness tap down to a mere trickle. Fill to the top, letting Draught Guinness hit the side of the glass -OR- pour Draught Guinness over an upside-down spoon to disperse the flow. Let settle.
11/3/2007 4:58:51 PM	Guinness Recipes
bmwguinness Melbourne, FL age: 30	Half & Half 1/2 Guinness 1/2 Harp This some people believe is the true version of a Black & Tan. They feel that Guinness/Bass Import Co. has changed the name of this drink to increase their bottom line by selling both products at once. (Near genius!) Some people will remember that before the mid-80s Guinness was mixed with other beers to give them added taste. In fact, the authors have an advertisement dating from the 1940s that promoted adding Guinness to "your favorite beer" for "added enjoyment." To many old-timers it is a travesty to drink Guinness straight. It must be from the bottle and mixed with a lighter beer. Some old-timers remember that a B&T was never Guinness floating on top of a lighter beer, either. It was completely mixed 50/50, not separated.

Page: 1, 2, 3, 4, 5, 6

good hookup sites uk

tinder hookup