| 3/30/2009 12:38:38 PM |
old farmer favorite food |
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gundergtau
Quincy, IL
age: 53
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My aunts duck soup is as follows:
one very small roasted duck
five gallon pot
put into that pot, one gallon red wine, one gallon beer, one gallon irish whiskey,one gallon of italian grappa leave some room at the top
place pot on table not oven
float duck on wood shingle for thirty seconds, throw duck away and drink soup!!
what ya got for someone like that?...j
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| 3/30/2009 1:12:57 PM |
old farmer favorite food |
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tileman1814
Kalispell, MT
age: 58 online now!
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That sounds like the recipe for one hell of a hangover.
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| 3/30/2009 3:28:23 PM |
old farmer favorite food |
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maxium4x4
Findlay, OH
age: 52
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Last time I mixed my alcohol like that I was praying to the porcelain God all night....Hang over, I wish. 
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| 4/4/2009 7:08:50 AM |
old farmer favorite food |
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vet61
Farmington, IL
age: 48
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I call that breakfast!
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| 4/5/2009 10:01:02 AM |
old farmer favorite food |
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autumnsmiles
Savannah, TN
age: 44
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I call that breakfast!
I call that and that scarry!Lol!
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| 4/8/2009 5:00:12 AM |
old farmer favorite food |
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gundergtau
Quincy, IL
age: 53
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you should see what is for dessert
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| 4/8/2009 5:51:41 AM |
old farmer favorite food |
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vet61
Farmington, IL
age: 48
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For dessert, I have something with alcohol in it!
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| 4/8/2009 12:02:46 PM |
old farmer favorite food |
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gundergtau
Quincy, IL
age: 53
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I was thinking more along the line that maybe if one of the young ladies drank the gravy she would like to be dessert...j
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| 4/18/2009 7:41:53 PM |
old farmer favorite food |
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jennyann71
Clarksville, AR
age: 68
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chicken and my mother killed it and plucked it and fryed it with gravy and cornbread and of course pepper sauce on an oil tablecloth .
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| 4/19/2009 5:08:56 AM |
old farmer favorite food |
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petunia54
Monticello, KY
age: 55
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Old Fashioned Elephant Stew - a South African specialty
Ingredients:
1 medium size elephant
20 bags of salt
500 kg pepper corns
750 bushels potatoes
125 bushels carrots
2000 sprigs parsley
1 rabbit, plenty of onions
Preparation:
Cut elephant into bite size chunks. This will take about 6 weeks.
Chop veges into cubes with machete (allow 4 weeks )
Place meat in jumbo size missionary pot. Pump in elephant gravy and simmer for 28 days.
Shovel in salt and pepper to taste.
When meat is tender, add veges. To speed things up, it is recommended you use a steam shovel.
Simmer slowly for another week, then garnish with parsley.
Serves approximately 3000 people.
Add one chicken if DH members are to be present.
If more guests are expected, add the rabbit. However, this is not really recommended because very few people like hare in their stew.
If
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| 4/25/2009 11:45:48 PM |
old farmer favorite food |
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eyes4onlyu
Burley, ID
age: 54
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oh, poor elephant
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| 4/26/2009 10:11:29 AM |
old farmer favorite food |
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w111ow1
Rock Island, TN
age: 46
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think i will pass on that
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| 4/27/2009 6:58:48 AM |
old farmer favorite food |
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gundergtau
Quincy, IL
age: 53
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Old Fashioned Elephant Stew - a South African specialty
Ingredients:
1 medium size elephant
20 bags of salt
500 kg pepper corns
750 bushels potatoes
125 bushels carrots
2000 sprigs parsley
1 rabbit, plenty of onions
Preparation:
Cut elephant into bite size chunks. This will take about 6 weeks.
Chop veges into cubes with machete (allow 4 weeks )
Place meat in jumbo size missionary pot. Pump in elephant gravy and simmer for 28 days.
Shovel in salt and pepper to taste.
When meat is tender, add veges. To speed things up, it is recommended you use a steam shovel.
Simmer slowly for another week, then garnish with parsley.
Serves approximately 3000 people.
Add one chicken if DH members are to be present.
If more guests are expected, add the rabbit. However, this is not really recommended because very few people like hare in their stew.
If
go good with the gravy...j
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| 4/27/2009 12:37:25 PM |
old farmer favorite food |
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countrygirl5555
Quincy, IL
age: 53
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What ever happened to good old meat and mashed potTOES?
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| 4/27/2009 6:56:43 PM |
old farmer favorite food |
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tileman1814
Kalispell, MT
age: 58 online now!
|
Old Fashioned Elephant Stew - a South African specialty
Ingredients:
1 medium size elephant
20 bags of salt
500 kg pepper corns
750 bushels potatoes
125 bushels carrots
2000 sprigs parsley
1 rabbit, plenty of onions
Preparation:
Cut elephant into bite size chunks. This will take about 6 weeks.
Chop veges into cubes with machete (allow 4 weeks )
Place meat in jumbo size missionary pot. Pump in elephant gravy and simmer for 28 days.
Shovel in salt and pepper to taste.
When meat is tender, add veges. To speed things up, it is recommended you use a steam shovel.
Simmer slowly for another week, then garnish with parsley.
Serves approximately 3000 people.
Add one chicken if DH members are to be present.
If more guests are expected, add the rabbit. However, this is not really recommended because very few people like hare in their stew.
If
I laughed at this recipe so hard I had tears flowing.
Semper Fi!!!
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| 5/14/2009 1:35:29 PM |
old farmer favorite food |
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eyes4onlyu
Burley, ID
age: 54
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What ever happened to good old meat and mashed potTOES?
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| 5/14/2009 3:00:02 PM |
old farmer favorite food |
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gundergtau
Quincy, IL
age: 53
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we were just making gravy!!!!!!!!!!!!!...j
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