| 2/28/2015 10:01:07 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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It is high time for a thread about cheese. There have been many bacon threads, but never a thread dedicated to cheese. 
Meet singles at DateHookup.dating, we're 100% free! Join now!
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| 2/28/2015 10:01:50 AM |
The Cheesy Thread |
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jlyinc
Chaska, MN
31, joined Nov. 2014
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I love provolone on pizza.
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| 2/28/2015 10:02:35 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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 Jarlsberg
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| 2/28/2015 10:03:40 AM |
The Cheesy Thread |
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stumppy
Wind Gap, PA
69, joined Jan. 2008
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Langhorn sharp cheddar
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| 2/28/2015 10:04:24 AM |
The Cheesy Thread |
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jer3552
Vale, OR
60, joined Oct. 2013
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cheese is great 
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| 2/28/2015 10:04:26 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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Sharp Cheddar is on the Mt. Rushmore of cheeses. 
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| 2/28/2015 10:05:41 AM |
The Cheesy Thread |
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jlyinc
Chaska, MN
31, joined Nov. 2014
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Jarlsberg
Have you had a smoked turkey Jarlsberg salad? Yum!
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| 2/28/2015 10:06:11 AM |
The Cheesy Thread |
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spaceface79
Des Moines, IA
35, joined Mar. 2014
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Maytag bleu cheese... Mmmmmmm...
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| 2/28/2015 10:07:48 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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Have you had a smoked turkey Jarlsberg salad? Yum!
Sounds yummy. I might have to go pick up some smoked turkey later. I already have the Jarlsberg and salad fixings. 
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| 2/28/2015 10:10:15 AM |
The Cheesy Thread |
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jlyinc
Chaska, MN
31, joined Nov. 2014
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Sounds yummy. I might have to go pick up some smoked turkey later. I already have the Jarlsberg and salad fixings.
It's so delicious!!
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| 2/28/2015 10:10:56 AM |
The Cheesy Thread |
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sir_hugo_drax
Big Timber, MT
23, joined Apr. 2014
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Black Diamond Sharp Cheddar Spreadable...(with Triskets)
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| 2/28/2015 10:12:03 AM |
The Cheesy Thread |
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acdmv
Scarsdale, NY
47, joined Aug. 2014
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Baked Brie w/strawberries
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| 2/28/2015 10:20:20 AM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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Love cheese. I've three packs of Swiss on 'and, sharp cheddar to extra sharp, a white cheddar a soft Havarti and sumpthin' else. Might be time to do a cheese inventory.
Nevah ran across a cheese I didn't care for w/Roquefort bordering on same appeal as coveting make-up sex! 
The smellier the bettah.
[Edited 2/28/2015 10:22:35 AM ]
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| 2/28/2015 10:36:03 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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Love cheese. I've three packs of Swiss on 'and, sharp cheddar to extra sharp, a white cheddar a soft Havarti and sumpthin' else. Might be time to do a cheese inventory.
Nevah ran across a cheese I didn't care for w/Roquefort bordering on same appeal as coveting make-up sex!
The smellier the bettah.
I'm not crazy about toe cheese or Fromunda...
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| 2/28/2015 11:24:38 AM |
The Cheesy Thread |
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playingindirt
Eugene, OR
59, joined Mar. 2014
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with all the cheese on this page ya'll aren't going to be able to poop for a week. lol
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| 2/28/2015 11:43:06 AM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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What cheese might breathe gingerly upon liverwurst
embracing a hint o' graceful duet w/o imposing
harshly upon the delicate flower
o' deli meat?
For the trifecta a Warsteiner dunkel will cleanse palate as a smooth Bavarian lager avoiding the distraction of a pilsner  .
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| 2/28/2015 11:45:02 AM |
The Cheesy Thread |
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rainydaze26
Columbus, OH
50, joined Nov. 2013
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Pizza & Cheesecake 
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| 2/28/2015 11:50:38 AM |
The Cheesy Thread |
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iwant_icecream
Fontana, CA
20, joined Jan. 2015
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I like pizza with cheese
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| 2/28/2015 11:50:54 AM |
The Cheesy Thread |
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wench_doctor789
Atlanta, GA
38, joined Nov. 2014
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| 2/28/2015 11:53:54 AM |
The Cheesy Thread |
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micheleisgreat
Pittsburgh, PA
52, joined Nov. 2013
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I used to live close to an Amish cheese place...yummy!
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| 2/28/2015 11:56:52 AM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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I wonder what ever happened to Helga. She liked cheese very much...
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| 2/28/2015 11:56:58 AM |
The Cheesy Thread |
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testsignup
Springfield, VA
61, joined Sep. 2009
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Cheesecake is one of the few things I can make well. I'm working on expanding my recipe to try different cheeses than usual too.
One cheese I'm really curious about, is that one where if you can't see bugs crawling in it when you buy it, it's too old. It has to be the right kind of bugs, of course.
There used to be a Pizza place in Richmond Virginia which made the greatest mix of cheese pizza toppings I've ever tasted. Never found out what their mix was, and too bad, since they are gone now.
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| 2/28/2015 11:57:36 AM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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What's the odds?
I just so 'appen to 'ave
pizza though leftover.
There's always cheesecake in the cooler.
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| 2/28/2015 12:01:14 PM |
The Cheesy Thread |
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micheleisgreat
Pittsburgh, PA
52, joined Nov. 2013
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What's the odds?
I just so 'appen to 'ave
pizza though leftover.
There's always cheesecake in the cooler.
I'm coming over!!!!
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| 2/28/2015 12:01:50 PM |
The Cheesy Thread |
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spaceface79
Des Moines, IA
35, joined Mar. 2014
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I have zero cheese in my fridge.
And I hate all of you right now.
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| 2/28/2015 12:03:45 PM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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I have zero cheese in my fridge.
And I hate all of you right now.
I have fresh mozzarella, Jarlsberg, and pepper jack.
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| 2/28/2015 12:05:47 PM |
The Cheesy Thread |
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wench_doctor789
Atlanta, GA
38, joined Nov. 2014
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I have imitation milk product in my fridge
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| 2/28/2015 12:06:30 PM |
The Cheesy Thread |
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Alahunter70
Trussville, AL
44, joined Jan. 2015
online now!
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pepper jack and sharp cheddar quesadilla's
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| 2/28/2015 12:08:03 PM |
The Cheesy Thread |
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likescareses
Eugene, OR
45, joined Feb. 2015
online now!
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I like a good fresh parmesan cheese for my spaghetti and home made meatballs
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| 2/28/2015 12:08:47 PM |
The Cheesy Thread |
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spaceface79
Des Moines, IA
35, joined Mar. 2014
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I have fresh mozzarella, Jarlsberg, and pepper jack.
That's great. I hope you choke on it!
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| 2/28/2015 12:10:08 PM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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That's great. I hope you choke on it!
But you are invited to partake in the cheese festival I will be having later. 
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| 2/28/2015 12:12:09 PM |
The Cheesy Thread |
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spaceface79
Des Moines, IA
35, joined Mar. 2014
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| 2/28/2015 12:28:23 PM |
The Cheesy Thread |
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oceanblues53
Cayce, SC
57, joined Apr. 2011
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That's great. I hope you choke on it!
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| 2/28/2015 12:29:31 PM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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I'm coming over!!!!
Bring some snow.
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| 2/28/2015 12:33:50 PM |
The Cheesy Thread |
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testsignup
Springfield, VA
61, joined Sep. 2009
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I have always thought
In the back of my mind
Cheese and onions
I have always thought
That the world was unkind
Cheese and onions
Do I have to spell it out?
C-H-E-E-S-E-A-N-D-O-N-I-O-N-S-oh-no
Man and machine
Keep yourself clean
Or be a has-been
Like a dinosaur
Got a device
For everthing nice
You better think twice
Atleast once more
Man and machine
Keep yourself clean
Or be a has-been
Like a dinosaur
Got a device
For everthing nice
You better think twice
At least once more.
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| 2/28/2015 12:42:30 PM |
The Cheesy Thread |
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mysinglelife2
Mystic, CT
95, joined Aug. 2014
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My only fried food problem, I love um.
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| 2/28/2015 12:51:59 PM |
The Cheesy Thread |
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jer3552
Vale, OR
60, joined Oct. 2013
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cheese ...the gift that binds the relationship 
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| 2/28/2015 1:30:51 PM |
The Cheesy Thread |
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stan_147
Tehachapi, CA
50, joined Aug. 2010
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I like Gouda.
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| 2/28/2015 1:36:38 PM |
The Cheesy Thread |
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ltlwing
Williamsburg, OH
51, joined Oct. 2013
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White cheddar in cornbread is to die for.
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| 2/28/2015 1:55:02 PM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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"in cornbread"
Sacrebleu,  heretic!
Blasphemy!
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| 2/28/2015 2:23:23 PM |
The Cheesy Thread |
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gotheon123
Apex, NC
47, joined Jul. 2013
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To date, I haven't eaten a cheese I didn't like.
I've been on a kick of cheese with carmelized onions in it. Havarti with herbs and spice is an everyday favorite and most any kind of smoked cheese.
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| 2/28/2015 2:32:39 PM |
The Cheesy Thread |
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oceanblues53
Cayce, SC
57, joined Apr. 2011
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Cheese please....
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| 2/28/2015 2:39:27 PM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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For somethin' cheesy
slightly airy though greasy
pull me finger
won't you pul-easy?
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| 2/28/2015 2:47:41 PM |
The Cheesy Thread |
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shinyhappi
Albany, NY
41, joined Oct. 2014
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I used to waitress in a diner and alot of customers would ask for their apple pie warm with a slice of cheddar cheese on top instead of ice cream. Yummy! 
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| 2/28/2015 2:51:52 PM |
The Cheesy Thread |
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sandycrabs
Greensboro, NC
47, joined May. 2011
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To date, I haven't eaten a cheese I didn't like.
I've been on a kick of cheese with carmelized onions in it. Havarti with herbs and spice is an everyday favorite and most any kind of smoked cheese.
Send me your address and I'll send you some good wisconsin cheese.
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| 2/28/2015 2:54:44 PM |
The Cheesy Thread |
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esmeraldar
Toms River, NJ
66, joined Jan. 2009
online now!
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Damn, you reminded me that I did not buy any cheese when I went grocery shoppping.
Monterrey Jack, cheddar, mozarella, muenster, blue cheese, brie, Camember, just to name a few. I love cheese.
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| 2/28/2015 2:56:03 PM |
The Cheesy Thread |
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sandycrabs
Greensboro, NC
47, joined May. 2011
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What about Butter ?
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| 2/28/2015 3:02:01 PM |
The Cheesy Thread |
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mary__me
Lake City, AR
51, joined Mar. 2014
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We need a wine and cheese party...
[Edited 2/28/2015 3:02:19 PM ]
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| 2/28/2015 3:03:55 PM |
The Cheesy Thread |
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phil406
Pueblo, CO
51, joined Jul. 2009
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Nailed It; Thread Over!!  
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| 2/28/2015 3:04:04 PM |
The Cheesy Thread |
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sherri_
Erlanger, KY
53, joined Aug. 2009
online now!
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It is high time for a thread about cheese. There have been many bacon threads, but never a thread dedicated to cheese.
Cranberry/pecan goat cheese log.
OMG...mmmmmmmmmmmm
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| 2/28/2015 3:07:21 PM |
The Cheesy Thread |
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nycman530
New York, NY
61, joined Dec. 2010
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Smoked mutz!
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| 2/28/2015 3:21:21 PM |
The Cheesy Thread |
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ltlwing
Williamsburg, OH
51, joined Oct. 2013
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"in cornbread"
Sacrebleu, heretic!
Blasphemy!
You do no what you are missing...the best cornbread I ever ate in my life.
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| 2/28/2015 3:25:41 PM |
The Cheesy Thread |
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happy_geezer
Patchogue, NY
56, joined Sep. 2014
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If there is a hot babe making bacon and cheese sammiches on aisle 8, I might not ever leave that store.
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| 2/28/2015 4:07:45 PM |
The Cheesy Thread |
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dasnixter
Jessieville, AR
55, joined Jul. 2010
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You do no what you are missing...the best cornbread I ever ate in my life.
Well, I admit that as a religious sacrament, must've been since it averages less than once a year, I 'ave a schmeer o' buttah and sorghum on a slice of white cornmeal bread.
I'll not eat yellow cornbread or any that's been prepared w/sugar. But, that's me Luv and more power unto your taste buds; 'owever decrepit or depraved.
Speakin' of, cornbread is a religious experience unto me that signifies a staple of survival. Some things were not intended to be sweetened. I'm as the Chinese stir fried pork being sweet & sour.
I drink unsweetened ice tea. I use 'alf n 'alf creme in coffee no sugar. So, upon request I brew some for my visiting brother. Along w/the dark grind & creme a add valrhona unsweetened, what else, cocoa powder.
The deal is the coca draws/cancels the sweetness from the creme. It's still rich and smooth, but you taste the cocoa w/o overpowering the fragile arrangement. I serve me brother and as I'm sampling I see him lay down a sweetening packet.
He's ruined the blend by coating the subtleties w/garbage. And I told 'im such in no uncertain terms. Of course later I realize 'e's in no position to taste as a smoker, still I grind me teeth at the thought.
So Luv, what will you 'ave in your java?
[Edited 2/28/2015 4:08:32 PM ]
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| 2/28/2015 5:39:57 PM |
The Cheesy Thread |
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ltlwing
Williamsburg, OH
51, joined Oct. 2013
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Well, I admit that as a religious sacrament, must've been since it averages less than once a year, I 'ave a schmeer o' buttah and sorghum on a slice of white cornmeal bread.
I'll not eat yellow cornbread or any that's been prepared w/sugar. But, that's me Luv and more power unto your taste buds; 'owever decrepit or depraved.
Speakin' of, cornbread is a religious experience unto me that signifies a staple of survival. Some things were not intended to be sweetened. I'm as the Chinese stir fried pork being sweet & sour.
I drink unsweetened ice tea. I use 'alf n 'alf creme in coffee no sugar. So, upon request I brew some for my visiting brother. Along w/the dark grind & creme a add valrhona unsweetened, what else, cocoa powder.
The deal is the coca draws/cancels the sweetness from the creme. It's still rich and smooth, but you taste the cocoa w/o overpowering the fragile arrangement. I serve me brother and as I'm sampling I see him lay down a sweetening packet.
He's ruined the blend by coating the subtleties w/garbage. And I told 'im such in no uncertain terms. Of course later I realize 'e's in no position to taste as a smoker, still I grind me teeth at the thought.
So Luv, what will you 'ave in your java?
Sweet'n low.
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| 2/28/2015 7:06:20 PM |
The Cheesy Thread |
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oceanblues53
Cayce, SC
57, joined Apr. 2011
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Bump this Cheesy Thread
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| 2/28/2015 7:19:35 PM |
The Cheesy Thread |
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leeag
Milwaukee, WI
47, joined May. 2011
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Brie on green apple slices for me
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| 2/28/2015 7:22:05 PM |
The Cheesy Thread |
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1sirens
Champaign, IL
30, joined Aug. 2014
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Baked Brie w/strawberries
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| 2/28/2015 7:23:30 PM |
The Cheesy Thread |
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leeag
Milwaukee, WI
47, joined May. 2011
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There's nuts in there
Just like DH
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| 2/28/2015 7:28:45 PM |
The Cheesy Thread |
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1sirens
Champaign, IL
30, joined Aug. 2014
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