magicaltounge
Grand Ledge, MI
37, joined Sep. 2012
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prepare your turkey as usual,season appropriataly .now time to stuff the tom.any stuffingis fine,but I like to add two(2) cups of unpopped popcorn to stuffing,mix well and stuff the bird.set oven or roaster to 400 degrees, and grab a 6 pack of beer to baste your tummy with beer.you'll know when the turkeys done cooking,when it golden brown and popcorn shooting out its ass.mmmm.( its a good thing)
HappyThanksGiving.enjoy
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