qbertfan
Duffield, VA
42, joined Apr. 2013
|
Barbecued Spareribs
1/3 cup hoisin sauce
1/4 cup soy sauce
3 tbsp. dry sherry
2 cloves garlic, finely chopped
2 tbsp. sugar
3/4 tsp. red food coloring
1/4 tsp. Chinese five spice powder
1 2-lb. slab spareribs, preferably St. Louis style, cut into individual ribs
1. Whisk together hoisin, soy, sherry, garlic, sugar, food coloring, and spice powder in a large bowl.
Add ribs; toss to coat with marinade. Set aside, covered with plastic wrap, to let marinate at room temperature for 1 hour.
2. Heat oven to 350°. Arrange a baking rack on top of a rimmed, foil-lined sheet pan.
Remove ribs from marinade (reserve marinade); arrange on the rack, meat (not bone) side up.
Place pan on middle rack of oven; pour in enough water that it reaches halfway up the sides of the pan, making
sure the water does not touch the ribs. Bake ribs for 35 minutes. Baste ribs with reserved marinade; flip and baste again.
Bake for 35 minutes more. (Add more water to pan if it dries up.) Raise heat to 450°.
Flip ribs again; baste with remaining marinade. Continue baking until ribs are glazed,
browned, and tender, about 20 minutes more. Serve with Chinese mustard or duck sauce, if you like.
Meet singles at DateHookup.dating, we're 100% free! Join now!
|
xxrockstar9xx
Butler, IN
23, joined Aug. 2013
|
Sounds amazing
|
tonieomatic
North Myrtle Beach, SC
54, joined Oct. 2013
|
heres a recipe that do with ribs
frist u take cheery juice then 1/3 cup of apple juice
then 1/2 teaspoon of cimmion \
then 1/2 teaspoon of ginger
then hussian sauce 1/2 cup
then 1/2 cup of brown sugar
then 1/2 teasppon of blk pepper
then 1/3 of cup of sugar
then one teasppon of mustard any kind
then you put 1/2 teaspoon of ketcup
put all these things in very large bowl then take ur spare place in the mixture
coat well then place it in the ref for 4hrs
then take place out place a large pan then with the mixture brush it very 20 mins until the spares r done bake or bbq them if u bake them put oven on 350 until done or bbq until done try it my family loves thezse ribs
|