robin0109
Cincinnati, OH
36, joined Feb. 2013
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Total Time: 7 mins
Prep Time: 5 mins
Cook Time: 2 minuets
Ingredients:
* 1/4 lb deli-sliced corned beef, chopped
* 1 (8 ounce) package cream cheese, softened
* 8 ounces sauerkraut, drained
* 1/2 cup sour cream
* 3/4 cup finely shredded swiss cheese
Directions:
1.In a medium microwave-safe bowl, stir all ingredients until well combined.
2.Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. You can also cook the dip over low heat on the stovetop, stirring often, until bubbly.
3.Serve with rye bread crisps or crackers.
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robin0109
Cincinnati, OH
36, joined Feb. 2013
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reenie4
Milwaukee, WI
60, joined Dec. 2007
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Sounds yummy... TY
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robin0109
Cincinnati, OH
36, joined Feb. 2013
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It is Yummy
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