reenie4
Milwaukee, WI
60, joined Dec. 2007
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Have you any to share?
Helpful tip, too much salt...add a little vinegar and sugar, then taste. A raw potato helps absorb salt in stew or soup.
Bitter tasting brewed coffee, ad a pinch of salt in coffee that has brewed to long.
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cupocheer
Assumption, IL
68, joined May. 2010
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instant cooking remedies?????
Restaurant reservation.
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ok1954
Okmulgee, OK
63, joined Sep. 2008
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I have always heard if you scorch the beans, add a little peanut butter.
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safeamerica
Lexington, KY
52, joined Dec. 2013
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use of a pinch of baking soda does cut out gasses-with beans always soak til bean swells-with fresh water-before cooking.then add pinch of baking soda.
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cupocheer
Assumption, IL
68, joined May. 2010
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if you get your mashed potatoes too thin stir in a little instant potato flakes (also good for thickening soups)
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Lonely awareness-to avoid to many left overs.
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davidlarocca210
La Place, LA
34, joined May. 2012
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Always use chicken stock, beef stock, vegetable stock, etc, instead of water when making savory dishes. When you use a stock, there's no need to add seasoning because the stock is already seasoned.
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sky_pilot42
Lexington, MI
63, joined Jun. 2012
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Always use chicken stock, beef stock, vegetable stock, etc, instead of water when making savory dishes. When you use a stock, there's no need to add seasoning because the stock is already seasoned.
Minor's bases work great.
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