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11/11/2014 5:05:39 AM Let's talk pressure cooking!!  
woniota
Over 2,000 Posts (2,733)
Jacksonville, FL
52, joined Jul. 2014


I bought a wolfgang puck pressure cooker and it's a miracle machine. Anybody got any recipes?




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11/11/2014 7:10:28 AM Let's talk pressure cooking!!  
ok1954
Over 10,000 Posts!!! (13,698)
Okmulgee, OK
63, joined Sep. 2008


I have his pressure oven and love it!!!

Can cook anything in it. Use it almost daily.

11/11/2014 10:27:07 AM Let's talk pressure cooking!!  
woniota
Over 2,000 Posts (2,733)
Jacksonville, FL
52, joined Jul. 2014


Quote from ok1954:
I have his pressure oven and love it!!!

Can cook anything in it. Use it almost daily.


Been looking at that but am skeptical. Is it hard to clean?

11/13/2014 9:16:15 AM Let's talk pressure cooking!!  
ok1954
Over 10,000 Posts!!! (13,698)
Okmulgee, OK
63, joined Sep. 2008


I've had it for about a year and use it a lot....the auto shut off is a big help to me. I just "set it and forget it" lol. Not hard to clean at all, I don't usually have things run over though. And I usually put tin foil on the bottom rack to catch anything.
Use it for cooking chicken strip, wings, and tater's (frozen), just put it on the foil.
Also steaks in a covered casserole dish, comes out fork tender.

Has several accessory items, mine came with the rotisserie, roasting pan, 2 racks. I added the crisper tray later and I cooked hamburger (bison) patties on it the other day, just put the roasting pan under it to catch drippings.

1/19/2015 11:13:36 AM Let's talk pressure cooking!!  

onematurelady
Carmichaels, PA
75, joined Dec. 2011


Pressure cooking is a wonderful way to cook; lately I have been using my pressure cooker to make many different things.

I made barbequed ribs; just two.

First I put two of them in the NuWave oven to get the excess fat off them.

Then I put a cup of water in and covered them with barbeque sauce.

Then I put them on for 20 minutes.

They turned out perfect, the ribs were tender, and cooked thoroughly.

Lue

PS A recommendation is to always test the meat with a meat thermometer to make sure that the meat is thoroughly cooked.

Lue