Schmierkase Cake (Classic Baltimore Treat)

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9/4/2007 9:49:23 AM	Schmierkase Cake (Classic Baltimore Treat)
4friends2 Raleigh, NC 37, joined Sep. 2007	Schmierkase means spredcheese in German. This is a German Cheese Cake, this is how cheese cake was made before using creamcheese. I have traveled all over the U.S. the only place I have found to get this cake is Baltimore, MD. You can hardly find it there either. Schmierkase Cake Crust 1 1/4 cups un-sifted all-purpose flour 1/4 cup sugar 1/4 tsp. salt 1/2 cup butter or margarine 1 egg, beaten Filling 2 eggs, separated 1-pound small-curd cottage cheese 3/4 cup sugar 2 tbsp. cornstarch 1 tsp. vanilla 1 cup sour cream Preheat oven to 375 degrees. For the crust, combine first 3 ingredients; mix well. Cut butter or margarine in until mixture resembles coarse cornmeal. Add egg; mix well to form dough. Pat dough into a 13-inch-by-9-inch-by-2-inch pan coming halfway up the sides of pan. For the filling, beat egg whites until stiff but not dry; set aside. In a large bowl of an electric mixer, combine remaining ingredients; beat until smooth. Fold in egg whites; pour into crust. Bake for 55 to 60 minutes. Serves 12. Meet singles at DateHookup.dating, we're 100% free! Join now!