What's cooking?

2/6/2016 3:36:45 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	In the kitchen or...? I'm marinating chicken breasts in chicken broth with white wine and herbs to bake, and will make mashed cauliflower to accompany it. Yum! Meet singles at DateHookup.dating, we're 100% free! Join now!
2/6/2016 3:38:09 PM	What's cooking?
no_einstein Norcross, GA 40, joined May. 2015	Your breasts
2/6/2016 3:39:12 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	giggle
2/6/2016 3:39:17 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012	Yummee... For the tummy...
2/6/2016 3:44:03 PM	What's cooking?
sarahgoldsmith Norfolk, VA 45, joined Jan. 2014	I like to eat bone marrow. It's really good. It used to be peasants' food & food for the slaves. Now the restaurants are charging a lot of money for bone marrow. Now it's considered a delicacy with the rich folks. The slaves used to eat food that their master's didn't want to eat. So the slaves eat it & they seasoned it really well to make it taste good. Then their master's started eating the food the slaves eat too. [Edited 2/6/2016 3:45:31 PM ]
2/6/2016 3:45:53 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012	Sarah...be nice
2/6/2016 3:50:46 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	Cauliflower Pizza Crust 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 2 eggs, lightly beaten Directions Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes. Add toppings and bake another 10 minutes. Here's the first Brandy
2/6/2016 3:51:44 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	No talking about slaves or any other negative things please everyone. What's for dinner, Z?
2/6/2016 3:52:37 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Quote from inknpink: Cauliflower Pizza Crust 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 2 eggs, lightly beaten Directions Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes. Add toppings and bake another 10 minutes. Here's the first Brandy Yummyyyyy...thanks luv!!
2/6/2016 3:52:51 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	How does that make a crust - yerl have to post a pic of that..
2/6/2016 3:53:17 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012	BC... I wish I were eating... Somewhere downtown
2/6/2016 3:53:39 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Recipes and pics are welcome! Hi Mindya
2/6/2016 3:59:55 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	When I make it I will post one!! The secret is in the Motz to holding it together.
2/6/2016 4:03:00 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	Hi Brandy.. I used to make my pizza dough with wholewheat floor...dat wus good..filling though. I just buy Little Caesar's Supreme every coupla weeks..they are just right.
2/6/2016 4:03:58 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	I've seen that made... Use a dishtowel to put the cauliflower in and wrap it tight after pulsing - squeeze the moisture out of it...looks like it was pretty tasty and easy...makes me want to plant cauliflower again!
2/6/2016 4:09:03 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Damn, my stomach is growling!
2/6/2016 4:09:34 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	Strawberry's cookies.. I put the sugar free and other substitutes behind the ingredient. 1? cup all purpose flour (rice flour) ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 stick room temperature butter (parkay spray, no Cal's, no carbs, no fat) 1/2 cup granulated sugar (sugar substitute) 1 large egg + 1 yolk, beaten 1 teaspoon pure vanilla extract ? cup strawberries, diced Directions: Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now. In a medium sized bowl, combine the flour, baking soda, baking powder, and salt. These are the dry ingredients. In a large bowl, beat together the butter (parkay) and granulated sugar (sugar substitute) until they appear creamy. Add the beaten egg and yolk and the vanilla extract. Mix until they are evenly incorporated. Slowly stir in the dry ingredients and mix until they are well combined and form batter. Fold in the diced strawberries. Cover the dough and refrigerate for at least a half hour to allow the dough to become firmer. Refrigerate for longer if needed. Break the dough and roll them into balls. You’ll have about 15-18 cookies depending on how big you roll your dough. Bake the cookies for 10-13 minutes until the edges are golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
2/6/2016 4:09:42 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012
2/6/2016 4:10:10 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	Sounds ok, I'd probably skip the garlic powder though.
2/6/2016 4:12:29 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Quote from inknpink: Strawberry's cookies.. I put the sugar free and other substitutes behind the ingredient. 1? cup all purpose flour (rice flour) ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 stick room temperature butter (parkay spray, no Cal's, no carbs, no fat) 1/2 cup granulated sugar (sugar substitute) 1 large egg + 1 yolk, beaten 1 teaspoon pure vanilla extract ? cup strawberries, diced Directions: Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now. In a medium sized bowl, combine the flour, baking soda, baking powder, and salt. These are the dry ingredients. In a large bowl, beat together the butter (parkay) and granulated sugar (sugar substitute) until they appear creamy. Add the beaten egg and yolk and the vanilla extract. Mix until they are evenly incorporated. Slowly stir in the dry ingredients and mix until they are well combined and form batter. Fold in the diced strawberries. Cover the dough and refrigerate for at least a half hour to allow the dough to become firmer. Refrigerate for longer if needed. Break the dough and roll them into balls. You’ll have about 15-18 cookies depending on how big you roll your dough. Bake the cookies for 10-13 minutes until the edges are golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. How much parkay spray and strawberries?
2/6/2016 4:15:06 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	1/2 cup of parkay I'm using 1/2-3/4 c strawberries.
2/6/2016 4:15:26 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012	Too much work...but good eating
2/6/2016 4:19:06 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	If I want little joys in life I have no choice Tonight, I'm having a taco salad w/ turkey burger.
2/6/2016 4:20:21 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012
2/6/2016 4:31:22 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Chicken, seasoned broth, carrots and celery is in the oven! Yeah, anything in a special diet needs to be handmade fresh...sigh.
2/6/2016 4:34:33 PM	What's cooking?
no_einstein Norcross, GA 40, joined May. 2015	Quote from brandycool1: In the kitchen or...? I'm marinating chicken breasts in chicken broth with white wine and herbs to bake, and will make mashed cauliflower to accompany it. Yum! Will it look like this mon chou
2/6/2016 4:36:46 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	or this???
2/6/2016 4:37:35 PM	What's cooking?
fishnthec Mesquite, TX 64, joined Oct. 2010 online now!	My son is painting the kitchen so I had a great excuse to go buy a pound of smoked ribs, some cheesy scalloped potatoes, some bar-b-qued baked beans, and some giant coconut fried pies! It was so good, it should be a sin!
2/6/2016 4:39:41 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012
2/6/2016 4:39:54 PM	What's cooking?
flyfish77 Conyers, GA 51, joined Jul. 2014	sweet pretty brandy,hey gurl,and pink,hey sweety,me an my extra long tall cat had catfish filets,an moonpies an cocoanut..hey only would eat the white fluffy part of the fish of course.....
2/6/2016 4:40:18 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Quote from no_einstein: Will it look like this mon chou Almost! Dan...lol! Fly [Edited 2/6/2016 4:42:52 PM ]
2/6/2016 4:43:24 PM	What's cooking?
no_einstein Norcross, GA 40, joined May. 2015	Take pic of those breasts so we'll know My aunt wanted Captain D's
2/6/2016 4:45:20 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	Quote from no_einstein: Take pic of those breasts so we'll know this time with no bra please... i mean... ahhhh... no mashed potatoes hiding them!!! yea that's it...
2/6/2016 4:45:46 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	Where's da fries??
2/6/2016 4:46:38 PM	What's cooking?
no_einstein Norcross, GA 40, joined May. 2015	FYI: I didn't have the broccoli
2/6/2016 4:48:39 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	my kids would pick cauliflower and broccoli and munch on it right in the garden...
2/6/2016 4:59:26 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	I dunno, I got lamb, beef, chicken and pink salmon to go at - I could do the frozen sausage rolls with some salad..They come out quite nice...
2/6/2016 4:59:51 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013
2/6/2016 5:01:00 PM	What's cooking?
celyn67 San Antonio, TX 49, joined Jan. 2016	Nothing. I'm at work.
2/6/2016 5:01:48 PM	What's cooking?
celyn67 San Antonio, TX 49, joined Jan. 2016	Quote from brandycool1: I'm marinating chicken breasts in chicken broth with white wine and herbs to bake, and will make mashed cauliflower to accompany it. Yum! That sounds good.
2/6/2016 5:02:44 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	Quote from brandycool1: Hey, quit laffing at my rausage solls..
2/6/2016 5:03:08 PM	What's cooking?
no_einstein Norcross, GA 40, joined May. 2015	I'll eat an apple to make up for the fries
2/6/2016 5:03:41 PM	What's cooking?
kinderbtch Knoxville, TN 53, joined Feb. 2015	Sexy glasses, Holly..
2/6/2016 5:04:20 PM	What's cooking?
stanleyzee Dayton, OH 59, joined Dec. 2012	Quote from gothygoogoo: my kids would pick cauliflower and broccoli and munch on it right in the garden... raw veggies...
2/6/2016 5:04:51 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Lol...sausage rolls.
2/6/2016 5:04:57 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	if you take the core out of the apple... add some butter and brownsugar... and bake it... the apple will taste much better!!!
2/6/2016 5:07:43 PM	What's cooking?
mindya Bird in Hand, PA 63, joined Jan. 2009	What's wrong with sausage rolls.. That pastry is yummy, the insides are nicely seasoned..
2/6/2016 5:09:30 PM	What's cooking?
mustangwriter Boerne, TX 55, joined Nov. 2009	Red Beans and rice w/ sausage.
2/6/2016 5:11:49 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	I've never had that. Is it good?
2/6/2016 5:13:42 PM	What's cooking?
mustangwriter Boerne, TX 55, joined Nov. 2009	Quote from brandycool1: I've never had that. Is it good? We all like it. Its hearty, inexpensive and you get your complex carbs and proteins.
2/6/2016 5:15:16 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	I'll have to try it sometime.
2/6/2016 5:15:37 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	plenty of gaseous anomolies too!!! multi-farticed meal!!!
2/6/2016 5:16:41 PM	What's cooking?
inknpink Castle Rock, CO 31, joined Feb. 2015	You people and your sausage.. I'm blocking all of you Brandy, tell them I'm not talking to them no mo!! [Edited 2/6/2016 5:17:02 PM ]
2/6/2016 5:18:02 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Pink isn't taking to you no mo! Dan, I'm not a gassy person, even with beans...lol.
2/6/2016 5:18:15 PM	What's cooking?
mustangwriter Boerne, TX 55, joined Nov. 2009	Quote from gothygoogoo: plenty of gaseous anomolies too!!! Tue dat. But at least you know your body is still alive.
2/6/2016 5:19:12 PM	What's cooking?
gothygoogoo Red Bluff, CA 59, joined Feb. 2015	lemme guess... you say "Trust me" all the time too!?!?!?!
2/6/2016 5:19:47 PM	What's cooking?
mustangwriter Boerne, TX 55, joined Nov. 2009	Quote from brandycool1: Pink isn't taking to you no mo! Dan, I'm not a gassy person, even with beans...lol. Neither are my daughters. I wasn't much either until I hit my 50's. Then something terrible must've changed.
2/6/2016 5:21:02 PM	What's cooking?
brandycool1 Syracuse, NY 45, joined Jun. 2013	Oh great! I have THAT to look forward to?
2/6/2016 5:21:18 PM	What's cooking?
flyfish77 Conyers, GA 51, joined Jul. 2014	i got your protein,an big sausage you girls,healthy,an filling too...
2/6/2016 5:25:27 PM	What's cooking?
fishnthec Mesquite, TX 64, joined Oct. 2010 online now!	Quote from brandycool1: I'm not a gassy person, even with beans...lol. The state required me to install a catalytic converter.

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