Chef's Knife or Santoku Knife

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2/9/2014 2:08:51 PM	Chef's Knife or Santoku Knife
losthappysoul Duluth, GA 46, joined Mar. 2011	Which one is better? Please tell from your personal experience What is the difference between the two? Why the blade of some is straight and some is like a saw? Meet singles at DateHookup.dating, we're 100% free! Join now!
2/9/2014 6:03:04 PM	Chef's Knife or Santoku Knife
koztech Hendersonville, NC 55, joined Apr. 2013	Thats the point ~~`I use all my knife,often with my hand mostly on the blade just down from the handle.The french lets me utilize the point for cartilige,seed pods,ect.a 12"blade gives me the flexiabilty to only use one peice of equipement, Call me Hunger,,,,,I want it done .If the Santoku is close it will work nicely as your second blade for chopping.Whatever is close ..unless I need a point
2/10/2014 6:00:27 AM	Chef's Knife or Santoku Knife
koztech Hendersonville, NC 55, joined Apr. 2013	Serrated,,the proper name for your Saw blade knife, To grip both the knives,, place with your middle finger in between and chopped in half the time.
2/12/2014 8:23:22 PM	Chef's Knife or Santoku Knife
kayaktx Houston, TX 43, joined Jan. 2014	I use my santoku ten times as much as my serrated, and twice as much as my chef knife. It slices clean, and it works for a variety of jobs.