haleyscomet626
Whitefish, MT
49, joined Feb. 2014
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I'm a Sushi Chef here in NOHO, curious bout my customers input?
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maggie__magpie
Santee, CA
46, joined Oct. 2014
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I really like any of the rolls with tuna. I try to avoid any with the fake crab salad. I love when they are topped with tobiko and I don't care to much for the smokiness of Benito flakes. Anything with avocado is a plus.
What are you waiting for? Go roll me some sushi!
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lookfun78
Waldorf, MD
31, joined Mar. 2013
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Maryland crab roll because of the crab meat and the Japanese mayo.
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don_johnson99
Janesville, WI
57, joined Nov. 2013
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Sushi equals BAIT.
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luvacountryguy
Cranberry Twp, PA
39, joined Jul. 2014
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I like california rolls
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andrewxwazxhere
Stockton, CA
35, joined Aug. 2014
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Unagi rolls cause of the, imo, fresh ocean like flavor. Not too fishy. And Philly roll. I love salmon and cream cheese. They taste great together.
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