woniota
Jacksonville, FL
52, joined Jul. 2014
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I bought a wolfgang puck pressure cooker and it's a miracle machine. Anybody got any recipes?
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ok1954
Okmulgee, OK
63, joined Sep. 2008
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I have his pressure oven and love it!!!
Can cook anything in it. Use it almost daily.
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woniota
Jacksonville, FL
52, joined Jul. 2014
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I have his pressure oven and love it!!!
Can cook anything in it. Use it almost daily.
Been looking at that but am skeptical. Is it hard to clean?
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ok1954
Okmulgee, OK
63, joined Sep. 2008
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I've had it for about a year and use it a lot....the auto shut off is a big help to me. I just "set it and forget it" lol. Not hard to clean at all, I don't usually have things run over though. And I usually put tin foil on the bottom rack to catch anything.
Use it for cooking chicken strip, wings, and tater's (frozen), just put it on the foil.
Also steaks in a covered casserole dish, comes out fork tender.
Has several accessory items, mine came with the rotisserie, roasting pan, 2 racks. I added the crisper tray later and I cooked hamburger (bison) patties on it the other day, just put the roasting pan under it to catch drippings.
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onematurelady
Carmichaels, PA
75, joined Dec. 2011
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Pressure cooking is a wonderful way to cook; lately I have been using my pressure cooker to make many different things.
I made barbequed ribs; just two.
First I put two of them in the NuWave oven to get the excess fat off them.
Then I put a cup of water in and covered them with barbeque sauce.
Then I put them on for 20 minutes.
They turned out perfect, the ribs were tender, and cooked thoroughly.
Lue
PS A recommendation is to always test the meat with a meat thermometer to make sure that the meat is thoroughly cooked.
Lue
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