Good recpies share one

12/19/2014 7:06:34 AM	Good recpies share one
no_toe_jam Burlington, NC 56, joined Feb. 2008	Peach cobbler bisquick 3cu,,add 1/2 cup sugar mix with water or milk ( make it wet/loose). 5-6 small cans of sliced peaches in heavy syrup simmer till reduced add cinnamon to your liken. 1- stick of butter cut in chunks add butter to pan (9 x 13-deep) pour in bisquick mix add hot peaches on top pop in oven 300-325 when it browns the crust take it out Meet singles at DateHookup.dating, we're 100% free! Join now!
12/19/2014 12:43:42 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Quote from no_toe_jam: Peach cobbler bisquick 3cu,,add 1/2 cup sugar mix with water or milk ( make it wet/loose). 5-6 small cans of sliced peaches in heavy syrup simmer till reduced add cinnamon to your liken. 1- stick of butter cut in chunks add butter to pan (9 x 13-deep) pour in bisquick mix add hot peaches on top pop in oven 300-325 when it browns the crust take it out no_toe_jam, That sounds delicious and I will certainly try it! Here is an old family favorite that is easy to fix and it goes back to at least when my grandmother fixed it: MEAT LOAF 2 pounds ground round steak 2 eggs 1 1/2 cups bread crumbs 1 cup chopped onions 1 cup chopped bell pepper 1 cup ketchup 1 tsp Accent 1 pkg onion soup mix Mix thoroughly in a mixing bowl Put into loaf pan and flatten Cover with 3 strips of bacon Pour over top 8 oz. can of tomato sauce and smooth Bake 1 hour at 350 degrees Serves 6
12/19/2014 5:57:07 PM	Good recpies share one
no_toe_jam Burlington, NC 56, joined Feb. 2008	I will try that soon, I have 65 lbs of fresh deer burger ,man is it good.
12/19/2014 8:45:36 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Quote from no_toe_jam: I will try that soon, I have 65 lbs of fresh deer burger ,man is it good. Nothing wrong with Deer Meat Loaf either and in fact it's more healthy than hamburger.
12/21/2014 2:14:03 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Christmas Morning Casserole brings comfort and joy to your holiday. All the delights of breakfast in one casserole. Ingredients 7 eggs 1/4 cup milk 1 16 ounce package refrigerated flaky biscuit dough, cut into 1 1/2 inch pieces 1 1/2 cups sharp cheddar cheese, shredded 4 green onions, chopped 6-8 slices bacon, cooked, drained on paper towels,and cut into 1 inch pieces Directions 1. Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish. 2. In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat. 3. Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden.
12/21/2014 5:02:36 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Cats, That sounds great and I plan to try it!
12/24/2014 4:17:28 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Sugar Cookie Cheesecake Cups Ingredients 2 8 oz. bars of cream cheese 3/4 cup of sugar 2 eggs 1 teaspoon vanilla (or lemon or other extract) 1 log of sugar cookie dough 1 can of pie filling (cherry, strawberry, lemon, etc.) Instructions Preheat oven according to sugar cookie dough package directions. Place cupcake liners in a regular cupcake pan. Mix together cream cheese, sugar, eggs, and vanilla in a bowl and set aside. Place 1/4"-1/2" slice of cookie dough into bottom of each liner (may have to manipulate dough a bit to lie down nicely). Bake "crusts" for roughly 10 minutes (they will make the liners look a bit greasy). After crust is done. IMMEDIATELY add about 2 tablespoons of cheesecake mixture in the middle of the crusts and place back in the oven for 20 minutes. Let cool and top with pie filling of choice.
12/24/2014 9:14:14 PM	Good recpies share one
no_toe_jam Burlington, NC 56, joined Feb. 2008	Quote from catsmeow53: Christmas Morning Casserole brings comfort and joy to your holiday. All the delights of breakfast in one casserole. Ingredients 7 eggs 1/4 cup milk 1 16 ounce package refrigerated flaky biscuit dough, cut into 1 1/2 inch pieces 1 1/2 cups sharp cheddar cheese, shredded 4 green onions, chopped 6-8 slices bacon, cooked, drained on paper towels,and cut into 1 inch pieces Directions 1. Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish. 2. In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat. 3. Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden. What time will it be ready I don't want to be late .. [Edited 12/24/2014 9:14:57 PM ]
12/25/2014 12:32:08 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Ya, missed it.
12/28/2014 8:30:25 AM	Good recpies share one
chitowngirl2 Charlotte, NC 46, joined Mar. 2013	I really like the cream cheese recipe I'm going to try it today thank you so much for sharing
12/30/2014 11:18:23 PM	Good recpies share one
gems_in_nc Greensboro, NC 61, joined Jul. 2014	The Sugar Cookie Cheesecake Cups look really good! Here's another really good and simple recipe: Cream Cheese Bars 2 packages Crescent Rolls 2 8 oz Cream Cheese 1 cup Sugar 1 tsp. Vanilla Mix the Cream Cheese, Sugar and Vanilla until smooth Spread one package of Crescent Rolls on the bottom of a 9 x 13 cake pan Layer the cream cheese mixture on top Spread the other roll of Crescent Rolls on top, smoothing out the seams as much as possible, or use a rolling pin if you really want to make it look pretty. Bake at 350 degrees for about a 1/2 hour or until the rolls are done.
1/1/2015 3:00:15 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Quote from gems_in_nc: The Sugar Cookie Cheesecake Cups look really good! Here's another really good and simple recipe: Cream Cheese Bars 2 packages Crescent Rolls 2 8 oz Cream Cheese 1 cup Sugar 1 tsp. Vanilla Mix the Cream Cheese, Sugar and Vanilla until smooth Spread one package of Crescent Rolls on the bottom of a 9 x 13 cake pan Layer the cream cheese mixture on top Spread the other roll of Crescent Rolls on top, smoothing out the seams as much as possible, or use a rolling pin if you really want to make it look pretty. Bake at 350 degrees for about a 1/2 hour or until the rolls are done. Gems, That sounds great! What are you trying to do, make me get fat?
1/1/2015 10:31:19 PM	Good recpies share one
gems_in_nc Greensboro, NC 61, joined Jul. 2014	Not at all Tommy You can use fat free crescent rolls and cream cheese but I don't recommend it because they don't turn out quite as good. I have used the Greek yogurt cream cheese and you couldn't tell much difference. They are quite yummy!!
1/1/2015 11:39:25 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Quote from gems_in_nc: Not at all Tommy You can use fat free crescent rolls and cream cheese but I don't recommend it because they don't turn out quite as good. I have used the Greek yogurt cream cheese and you couldn't tell much difference. They are quite yummy!! Why do I love things that have so many calories? My schedule for tomorrow is already planned which is 5 extra miles on the treadmill at my health club. I've got to keep my teenager figure you know . . . don't I wish!
1/2/2015 5:56:33 AM	Good recpies share one
gems_in_nc Greensboro, NC 61, joined Jul. 2014	Yes I know. Fortunately I have been blessed with skinny genes but sometimes that comes with its own set of issues. I have cut back on the sugar in that recipe if that helps. I think moderation is the key.
1/2/2015 3:29:56 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Sweet Potato Hash This hash is both sweet and savory. You can also add eggs to make a one-pot breakfast scramble. Ingredients • 1 Large Sweet Potato – Diced • 3 oz. Yellow Bell Pepper – Diced • 3 oz. Red Bell Pepper – Diced • 2 Cloves Garlic – Minced • 1 lb. Chicken Sausage • 5 oz. Onion – Diced • 4 Tbs. Olive Oil – Divided • Salt and Pepper – To taste • 1 Large green onion – Chopped Directions In a large non-stick skillet, heat 2 Tbs. olive oil over medium-high heat. Once pan is hot, add diced sweet potatoes, peppers and garlic. Cook until sweet potatoes are tender and browned. While the sweet potatoes are cooking, heat a second large skillet with 2 Tbs. olive oil over medium-high heat. Once oil is heated, add chicken sausage, onions, and salt and pepper. Cook until the chicken sausage is no longer pink and the onions are translucent and soft. Combine the ingredients of both pans. Garnish with green onions and serve.
1/2/2015 9:21:03 PM	Good recpies share one
tommy8345 Raleigh, NC 72, joined Feb. 2014	Cats, That sounds very good!
1/3/2015 11:03:29 AM	Good recpies share one
koztech Hendersonville, NC 55, joined Apr. 2013	Cholesterol Taters " Mince Good bacon, onions, garlic,salute to a aromatic finish Some high sugar content potatoes, boil ~the usual~ ,add heavy cream, a Stick of butter, then throw in the bacon mix ,,Mmmmmmm !!!
1/3/2015 12:14:55 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Crockpot Pizza Makes/Yield 10 servings You can add whatever toppings you want. Ingredients • 1 lb. Ground beef • Pepperoni • 1 can cream of mushroom soup • 1 large onion chopped • Parmesan cheese • 4 cups mozzarella • 16 oz. rigatoni • 24 oz. spaghetti sauce • Garlic powder • Italian seasoning • Salt and pepper Preparation 1- Boil the box of pasta for 5 minutes and drain 2- Brown meat in skillet and season with salt, pepper, garlic powder and Italian seasoning. Turn off heat. Add the onion and spaghetti sauce. Don’t cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper. 3- Start layering in crock pot: 4- 1/2 of sauce mixture on bottom of pot 5- 1/2 of rigatoni 6- 1/2 of soup mix 7- Sprinkling of parmesan cheese and 2 cups of mozzarella 8- Pepperoni in single layer 9- Repeat layering 10- Last layer should be pepperoni. 11- Set on low for 4 hours 12- This is for a large 6 quart slow cooker. You can scale down the ingredients and make in a smaller pot.
1/12/2015 2:34:53 PM	Good recpies share one
catsmeow53 Pfafftown, NC 63, joined Mar. 2008	Spicy Drumsticks Ingredients • Nonstick cooking spray • 4 chicken drumsticks (about 1 pound total), skinned* • 1/2 cup bottled picante sauce • 2 teaspoons bottled cayenne pepper sauce (such as Frank's Red Hot) or 1/8 teaspoon cayenne pepper • 1/2 teaspoon smoked paprika • 1/4 teaspoon dried thyme, crushed • 1 bay leaf • 2 teaspoons olive oil Directions Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray. Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors. To serve, spoon 1 teaspoon sauce over each drumstick.

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