moonlitdesires
Northampton, PA
54, joined Mar. 2014
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I love the liars of the Golden Corral upper management.Sure,as they said.....the food by the dumpster was not used.BUT,if the employee never had exposed that video on YouTube(below),then rest assured,it would have been eventually used later in the day.There is no way that all those ribs and fresh looking burgers and more that was temporarily put aside for inspection reasons would NOT have been eventually used....that is after the fly's were first removed.So you love Golden Corral?Eat hearty!!!!!!!!!!!!!And of course,they could not fire the employee that posted the video for telling the truth and for psychological reasons to protect their business and also for possible lawsuits brought against them by the employee.
Copy and paste in your browser,observe,and eat hearty later today when you visit the buffet!!!!:
http://www.huffingtonpost.com/2013/07/08/golden-corral-dumpster_n_3560786.html
Controversy[edit]
Salmonella outbreak[edit]
In 2003, an outbreak of salmonella was linked to a Golden Corral restaurant in Kennesaw, Georgia. Twenty-three people were affected by the outbreak. The salmonella bacteria was found in a floor drain, leading health inspectors to believe that it had been washed off of equipment earlier. No original source was found.[9] A similar outbreak occurred in Wyoming and Orlando, Florida, in late 2012.[10]
Norovirus outbreak[edit]
In 2012, an outbreak of norovirus was linked to a Golden Corral restaurant in Casper, Wyoming. Over 344 illnesses, with 282 primary cases, were reported by the Wyoming state epidemiologist. The virus got a push from 31 sickened food handlers at the restaurant who mostly kept working their normal shifts.[11]
Allegations of improper food storage[edit]
On July 1, 2013 a YouTube video was uploaded alleging that during a health inspection, the Port Orange, Florida, owned by Eric A. Holm, location was improperly storing prepared and raw food next to their dumpster. Employee Brandon Huber was given a six month paid leave after filming and uploading the video to YouTube.[12] Items included, among other things: pot roast, gravy, hamburger patties, and raw baby back ribs. These items were still on their prep trays and bins, as well as on a speed rack. The employee in the video alleges that this is a common practice for the restaurant, and insinuated that the food was to be served later that day. On July 8, 2013, Golden Corral posted a response on YouTube, saying that the food was never served to the customers, the employee in the video was trying to make money off of the video, and the manager of the location has been fired. CEO of Golden Corral states that he would fully investigate the incident and stated that the employee would not be terminated.[13]
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Le impromptu expose'
tres tres chic.
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moonlitdesires
Northampton, PA
54, joined Mar. 2014
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No,not done on the spir of the moment.And not a "chic"thing either.These facts have been know by me and others for years.Golden Corral has been dirty with their plates to the silverware and even keeping their food with temperature ranges in the heating recepticles much cooler than they should be for safe keeping.So,like i said....eat hearty!But take a stomach pump with you,or stick your finger down your throat and vomit up all the food you ate after you are finished...for safety's sake!!!!
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Restaurant chain vigilante?
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