gentlebear1949
Apple Creek, OH
66, joined Jul. 2008
|
What can I do to keep peaches from turning brown after being frozen??? They look SO nice right after being thawed out,but in a matter of hours,they turn brown......
Meet singles at DateHookup.dating, we're 100% free! Join now!
|
alicekathleen
Sacramento, CA
71, joined May. 2008
|
Eat quickly? How about lemon juice? That is the old fashioned remedy for fruit salads, and I have see a PRODUCT
made just for preventing browning of fruit in gourmet stores, or try on line. I recall that once I was serving a
fancy fruit salad and I bought some.
|
alicekathleen
Sacramento, CA
71, joined May. 2008
|
Am recalling more... it is called Fruit Fresh, Ever Fresh, something like that, and is sold where the pectin is sold. I
have used it in freezer peach jam, too.
|
gentlebear1949
Apple Creek, OH
66, joined Jul. 2008
|
Thanks,I'll check it out.......
|
1girliegirl
Philadelphia, PA
97, joined Mar. 2008
|
Alice, right again. Fruit Fresh works wonderfully. Lemon juice is great, but for freezing, I think FF would be best.
|