usmcreservist
West Chester, PA
44, joined Oct. 2011
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If so, what was your recipe? I am going to make it tonight so that my daughter and I can have warm applesauce after Mass tomorrow morning. Any suggestions? Thanks.
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charon52
Evanston, IL
65, joined Oct. 2009
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Here's the recipe I use. I do it on the stovetop in a couple of hours, but easily converted to crockpot.
2 Large Granny Smith Apples PLUS
2 Large Roma or Macintosh Apples
-OR- 4 Large Granny Smith's
Buckwheat honey
Pinch salt
Splash lemon juice
Core apples, DO NOT PEEL. Cut into chunks and put into food processor to chop to an almost fine consistency. Add a splash of lemon juice to keep it from turning brown. Remove to a kettle, add a pinch of salt, stir, and simmer for 1 to 2 hours. Taste test- I add about 1 to 2 tablespoons of Buckwheat honey to add a little more sweetness.
*** for the crockpot- Add the chopped up apples to the crock, add the salt, stir, then turn it onto LOW, and leave overnight (about 10-12 hours). Check for sweetness, and add honey.
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I like the sweet/tart of combining Granny Smiths with Galas, and Buckwheat honey has a nutty undertone that adds a lot to the flavor, especially served over pancakes or as a filling (thick chunk about 1/3 of the apples) for crepes.
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crazyrose33
Salem, OR
39, joined Oct. 2011
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Sounds great. I think Im going to make this tonight. I know how to make rice pudding and thats about it when it comes to dessert sauces. Again, Thanks guys. IM glad to know men still can cook out there.
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usmcreservist
West Chester, PA
44, joined Oct. 2011
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Thank you, Charon!
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tinksdrmrch
Spruce Pine, NC
46, joined Oct. 2011
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I have never made applesauce, but I have a great easy recipe to make crockpot applebutter. Has anyone ever canned apple pie filling??
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