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kaddo
Taylor, TX
73, joined May. 2007
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i am having a party and want to know the best corn casserole to serve.
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cupocheer
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Assumption, IL
68, joined May. 2010
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jpoppyw
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Elizabeth, IN
58, joined Jul. 2009
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Here are 2 kinds of corn casserole I make all the time,
Poppy's Creamed Corn Casserole
2 cans cream style corn or 1-15oz can whole kernel corn drained and 1-15oz can cream style corn.
1 box Jiffy Corn Muffin Mix
1/2 cup sugar
2 eggs, well beaten
1 stick butter, melted
1 cup sour cream
1 pkg grated cheese, optional
Mix all ingredients together. Pour into a well greased 9x13" baking dish. Bake at 350 degrees for about 40-60 minutes or till center is firm.
(I always double the recipe)
Poppy's Scalloped Corn
Preheat oven to 350 degrees F.
In Bowl:
2 eggs beaten, 1 1/2 cups milk, 1 cup cracker crumbs, 1 can (2 1/2cup) cream style corn, 1 can regular corn kernels, salt and pepper to taste.
Mix all together, pour into greased baking dish, Bake 1 hour.
(I also double or triple this recipe)
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