fancyfarm
Parsons, TN
59, joined Oct. 2012
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Anyone here have any personal
experience with canning deer? I'd
like to be able to store some meat
without refrigeration, seems like a good idea to me. Many years back I canned fish, that worked well.
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saruman256
Belleville, IL
61, joined Jun. 2007
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You can do it, but I make jerky, and grind up most of the rest and make sausage with it.
If you use natural casings the sausage can be smoked and stored.
You got internet, google the subject.
I have a book on meat preservation and making of hams, sausage, and bacon. Duck lends itself well to this kind of preservation as well.
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sky_pilot42
Lexington, MI
63, joined Jun. 2012
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Lady I work with cans venison every year. She uses it for stew.
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quietcub79
Terre Haute, IN
38, joined Feb. 2013
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My friends are hunters and they love deer jerky.
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yabba_dabba_doo
Durham, NC
40, joined Mar. 2012
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You can do it, but I make jerky, and grind up most of the rest and make sausage with it.
If you use natural casings the sausage can be smoked and stored.
You got internet, google the subject.
I have a book on meat preservation and making of hams, sausage, and bacon. Duck lends itself well to this kind of preservation as well.
Exactly what I was going to say.
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tcretiredhippie
Durand, WI
59, joined Apr. 2012
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Run it like canning anything. Put pieces in jar ( no liquid ). Put a tsp of salt on top. Then seal like you would veggies. Simple.
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dijjett
Concord, NH
62, joined Jan. 2013
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we did it one year and made venison mince meat omg we had jars and jars of it i hated it deer had been hit by a car and was so gamey but it does seem to can well good luck with your venture :}::shooting
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