| 8/9/2013 6:36:41 PM |
Has anyone eating at a restaurant |
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mysticalsag9
Clarksburg, WV
60, joined Jan. 2013
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or eaten something really good and tried to make it at home ? the pc is great now for looking up recipes for some to find the ingredients to a certain something needed, sometimes you can find for fast foods co. and make this at home too
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| 8/9/2013 6:43:09 PM |
Has anyone eating at a restaurant |
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bier95
Clara City, MN
66, joined May. 2011
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Something like this that I make at work
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| 8/9/2013 7:04:01 PM |
Has anyone eating at a restaurant |
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mysticalsag9
Clarksburg, WV
60, joined Jan. 2013
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sure I use to always make them for xmax morn, long ago :.)
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| 8/9/2013 7:07:57 PM |
Has anyone eating at a restaurant |
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bier95
Clara City, MN
66, joined May. 2011
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I make them 5 days a week, along with other things
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| 8/11/2013 5:36:32 AM |
Has anyone eating at a restaurant |
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countrynthecity
Marion, OH
38, joined Apr. 2013
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I get ideas for things all the time from watching stuff on TV like BBQ Pittmasters, Triple D, Man V Food, Restaurant Impossible, ect..... Based off of my skills I have aquired over time from doing all my cooking I think I hold my own pretty dang good in the kitchen or on the grill, and these shows give my ideas for new stuff or different ways to add a new twist to what I already can do.
Last night I did some low & slow cooking on the grill and made some outstanding chicken thighs. I put the charcoal and mesquite chunks on one side of my good sized charcoal grill and did the indirect heat cooking method. I rubbed the chicken thighs with one my BBQ rubs I make. When the grill was ready I threw the thighs on for about 2 hours or so. When they were ready to eat they looked spectacular and tasted even better. They had the smokiness from the charcoal and mesquite wood, the crispy bite thru skin that ole Myron Mixon on BBQ Pittmasters raves about on chicken, it was moist and tender, and the complimentary flavor from the rub I put on them just put it over the top. I was quite impressed with the spoils of my labor, good food is well worth the time spend preparing it.
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| 8/11/2013 7:40:42 AM |
Has anyone eating at a restaurant |
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mysticalsag9
Clarksburg, WV
60, joined Jan. 2013
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most of the time home made is always the best when you can do ... I loved the homemade popovers after eating in a restraint and made home style when i could ... sometimes when i would go to change the receipts a little some came out even better . I use to love to cook and their was nothing, I could not make from scratch ... but will say some i could not duplicate from a place when i would eat out and try at home.
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| 8/12/2013 12:49:15 PM |
Has anyone eating at a restaurant |
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heyboo21
Clinton, CT
27, joined Aug. 2013
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I always make the red lobster cheddar bay biscuits it's so good and really easy
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| 8/13/2013 5:35:35 PM |
Has anyone eating at a restaurant |
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mysticalsag9
Clarksburg, WV
60, joined Jan. 2013
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when i started eating at Olive Garden their Alfredo was awesome then i started that at home veg or chicken plain side dish . and their salads are great! i could just eat the whole large bowl for the table ... their was a small restraint in NJ that made cheese soup
tried to duplicate but never could ... but did take another recipe from them, still make
today sometimes... out of acorn squash .
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