| 7/30/2012 1:56:56 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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(this post has been flagged as inappropriate, sorry.)
Meet singles at DateHookup.dating, we're 100% free! Join now!
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| 7/30/2012 1:59:15 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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(this post has been flagged as inappropriate, sorry.)
[Edited 7/30/2012 1:59:34 PM ]
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| 7/31/2012 5:00:37 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 7/31/2012 5:01:17 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 7/31/2012 5:01:40 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 7/31/2012 5:02:18 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 7/31/2012 5:03:18 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 7/31/2012 5:03:38 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/4/2012 2:41:33 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/4/2012 2:46:48 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/4/2012 2:49:19 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/4/2012 2:49:58 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/4/2012 2:51:19 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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(this post has been flagged as inappropriate, sorry.)
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| 8/4/2012 2:51:48 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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(this post has been flagged as inappropriate, sorry.)
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| 8/6/2012 2:43:53 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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(this post has been flagged as inappropriate, sorry.)
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| 8/6/2012 2:44:25 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/6/2012 2:45:01 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/6/2012 2:45:56 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/6/2012 2:47:30 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/6/2012 2:47:53 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 8/9/2012 2:59:36 PM |
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islandqu33n
Lake Oswego, OR
31, joined Sep. 2011
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Being from the islands, seafood is kinda my thing. Fish, shrimp, clam, etc.. 
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| 8/9/2012 6:27:47 PM |
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notyomum
Avon Lake, OH
56, joined Jun. 2012
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I love fish. Tilapia, salmon, trout, lake perch, mussels, clams, crab, l. angostinos, scallops, salad shrimp, giant prawns, lobster, crawfish, eel, most simply prepared with lemon and a bit of butter.
One day in the grocery, I found shrimp burgers...lunch was heaven that day.
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| 8/21/2012 7:16:53 PM |
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stumbalina
Hyannis, MA
63, joined Apr. 2012
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I live on cape cod so all seafood is the Bomb I like trying new things and amazing what the lobster guys bring home yummy
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| 8/23/2012 12:56:36 AM |
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spiceythang
Fayetteville, NC
38, joined May. 2012
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I love crabs, shrimp, fish, oysters and sushi.
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| 9/12/2012 7:56:27 AM |
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hrs4u
Oakland, CA
37, joined Jun. 2012
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I love all seafood, but if I had to pick one, I'm rollin with Crab. My Mom makes the baddest Sauteed Garlic Chili Crab known to man. The sauce marbelizes into a thicker texture and u literally scoop it up with rice, and all the crab is already cracked with the sauce soaked in, mmm...
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| 9/12/2012 1:15:24 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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shrimps and crabs
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| 9/14/2012 11:46:19 AM |
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leroy75
Pineville, LA
41, joined Sep. 2012
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Think i'll have clams with saute'd onions in an olive oil and white wine sauce with sausage and spaghetti noodles.
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| 9/21/2012 1:23:40 AM |
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cmsmth
Memphis, TN
48, joined Sep. 2012
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Love crab legs, fish, shrimp, etc. My favorites. Yummy.
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| 9/30/2012 3:46:24 PM |
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24milkduds
San Francisco, CA
58, joined Mar. 2012
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Crab...
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| 9/30/2012 4:03:00 PM |
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cubpete
Mobile, AL
53, joined Sep. 2012
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Love using shrimp. About to try grilled scallops.
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| 9/30/2012 11:37:18 PM |
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dilimiti
San Francisco, CA
66, joined May. 2012
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mermaid...............yum
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| 10/1/2012 7:41:26 AM |
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saintsfan21083
Mount Vernon, OH
34, joined Sep. 2012
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I love shrimp, crabs, crawfish, lobster, oysters, clams, mussels, calamari, sword fish, shark, cat fish, fresh tuna, salmon, frog legs, and alligator. But you can't get most of those fresh here.
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| 10/5/2012 3:51:03 PM |
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westy690
Phoenix, AZ
45, joined Mar. 2011
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Best Grilled Salmon recipe ever:
Salmon Kebabs..
cut 2 lbs boneless skinless salmon fillet into 2 in square chunks..farm raised salmon is best in my book and affordable..lol
place in bowl and add about a 1/3 cup of soy sauce and 2 cloves finely minced garlic
toss together and refrigerate for an hr or two..
then right before grilling add about 1/4 cup ur fav Italian dressing to salmon chunks and mix
thread salmon on metal skewers and grill over med hi gas flame or very hot charcoal until seared on all sides..- like 10 mins tops total cooking time..should be a lil rare
its ok if it gets a little crispy or charred ..dont turn too quickly..let it get a crust
add mesquite wood chips to gas grills in a foil pouch w/ holes punched in one side only..put it right on the gas burner..smoky hardwood flavor is important
brush cooked salmon kebobs w/ melted butter -serves 4
[Edited 10/5/2012 3:51:38 PM ]
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| 10/9/2012 1:29:58 AM |
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gomamma
Yuba City, CA
72, joined Aug. 2009
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Yep!! I am but not all seafood. I love lobster and crab, salmon, sole, cod, bass, trout and scallops. I could any of those until I was sick. Two weeks ago I ate four lobsters at one sitting. Love it!!!!
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| 10/9/2012 8:01:44 PM |
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orangehair
Penryn, CA
71, joined Mar. 2012
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Halibut
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| 10/10/2012 11:04:33 AM |
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karmabish
Brooklyn, NY
41, joined Sep. 2012
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I'm a mermaid... Call me ariel... Love seafood I make a banging, Camarones del criollo have u locking ur fingers and plate.. Love to cook
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| 10/10/2012 5:33:51 PM |
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xashax
Union, NH
45, joined May. 2009
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Hell yes. Im on the east coast so we have the live Maine lobsters here with the claws. I must say the meat inside the Pacific Coast Dungeness crabs is my absolute favorite though. Its a little more versatile than the lobster and has just a slightly sweeter flavor. Both are fantastic though. I read somewhere that back in late 1800s, lobsters were so plentiful along the New England coastline that they fed steamed lobster to prison inmates. Gone are those days but apparently lobster meat is at a record low here in New England right now.
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| 10/13/2012 3:44:50 AM |
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aztecas101
Moreno Valley, CA
32, joined May. 2012
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Shrimp shrimp and more shrimp, maybe some crab also
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| 10/14/2012 8:05:33 PM |
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glock66
Renton, WA
51, joined Oct. 2012
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Sounds a lot like Bubba Gump. Lol
Mmmmm. Salmon.
I like shrimp and brocolli. Crab enchiladas. Grilled shrimp and teriyaki, with Jasmine rice.
Don't like octopus and calamari has to be cooked just right.
Fried catfish in New England clam chowder.
I don't like places that feel they have to put tons of butter or garlic all over their seafood.
Ok. Getting hungry now.
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| 10/20/2012 10:02:20 AM |
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heymisterchris
Hicksville, NY
56, joined Dec. 2010
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I love seafood. My fav is clams on the half shell or anything with shrimp. Also swordfish, calamari, mussels and crabs. To me lobster is over rated but it is good. It's just that before I spend that kind of money there is always something else I'd rather buy.
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| 10/20/2012 10:05:57 AM |
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heymisterchris
Hicksville, NY
56, joined Dec. 2010
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That's the advantage of living near the ocean....catch your own
Yeah right. Blue fish or striper is always delish the same with cod, fluke, blackfish, and porgy. It's just that I would never spend money on that stuff. It is good though.
[Edited 10/20/2012 10:06:47 AM ]
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| 10/20/2012 10:52:47 AM |
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cupocheer
Assumption, IL
68, joined May. 2010
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lobster
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| 10/20/2012 11:45:52 AM |
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rose1206
Gilbert, AZ
36, joined Jul. 2012
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Calamari, shrimp, and king crab
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| 10/26/2012 6:20:33 PM |
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hellifino51
Mansfield, AR
66, joined Dec. 2011
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Yes in fact I can't think of any sea food I don't love freshwater or saltwater.
I once ate 21 catfish filets in a contest The kid who came in 2nd ate 18 in 15mins.
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| 11/3/2012 5:06:03 PM |
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ragazza777
Port Chester, NY
52, joined Apr. 2012
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Loooove seafood ,one of my favorites is lobster cooked in tomato sauce,fresh herbs ,then top some spaghetti with the sauce.
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| 11/4/2012 2:36:26 PM |
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prittyp1
Acworth, GA
33, joined May. 2012
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Talapia baked fish and scallops and crab meat oyster stew and crab legs
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| 11/8/2012 10:26:07 PM |
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ijk22
San Ysidro, CA
26, joined Apr. 2012
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ME ME!! LOL I LOOVE SEAFOOD!!
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| 11/9/2012 9:29:19 PM |
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mistermike1966
Pittsburgh, PA
51, joined Jul. 2011
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Tilipia & Swai Fillet - dipped in egg bath & breaded in cornmeal, flour, & seasonings - pan fried in Canola oil.
Better watch eating that tilapia and swai. Those fish are imported from China and are "farm raised", by being fed human growth hormones, human sewage and fed antiobiotics. I wouldn't steer you wrong cause I used to eat tilapia a lot until I woke up.
http://www.thenourishinggourmet.com/2010/01/farmed-tilapia-good-for-the-environment-bad-for-you.html
That swai (Chinese catfish) is raised the same way. Watch eating those bottom feeders and FARM RAISED fish. Wild caught is much better and all natural. 
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| 11/10/2012 6:48:37 PM |
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cupocheer
Assumption, IL
68, joined May. 2010
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The only seafood that I can tolerate is lobster; and I love it.
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| 12/1/2012 12:32:21 AM |
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susanc73
Port Orchard, WA
43, joined Oct. 2012
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I love seafood! Lobster is one of my favorites.
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| 12/3/2012 3:15:09 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 12/3/2012 3:16:27 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 12/3/2012 3:17:40 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 12/3/2012 3:19:13 PM |
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quarterback90
Fulshear, TX
26, joined May. 2012
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| 1/28/2013 3:38:45 AM |
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2plushy4ever
Mishawaka, IN
51, joined May. 2009
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OPEN FACE SHRIMP & CRAB SANDWICHES 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS:
1/4 Cup frozen salad shrimp-- thawed, patted dry and chopped (save the rest for
another time)
1 can-- lump crabmeat-- drained and picked thru for shell pieces
1 8 oz loaf of light cream cheese-- softened
3-4 scallions-- sliced thinly, including some of the white part
1 tsp celery salt
2 Tbs chopped water chestnuts (from a can of sliced ones)
1-2 sliced beefsteak tomatoes, patted dry
1 pkg English muffins-- split
grated Parmesan cheese
DIRECTIONS:
1- Pre-heat oven to 400
2- Arrange English muffins on a cookie sheet and lightly toast in the oven
3- While muffins are toasting-- in a bowl, combine the crab, softened light cream
cheese, scallions, water chestnuts and celery salt-- taste and add more celery salt if needed.
4- Once muffins are lightly toasted-- raise your oven rack and set it to broil.
5- Top each muffin with a tomato slice.
6- Spoon crab mixture onto tomato-- mound it up a bit- you should have enough to do
a whole package of english muffins.
7- Sprinkle generously with grated Parmesan-- place sandwiches under the broiler
(watch carefully so as NOT to burn) Leave in til they puff up a bit and get golden brown.
You can also use the crab/shrimp mixture as a dip (cold or warm in a crock) dice the
tomatoes and add them as well as some Parmesan (to taste) right into the dip. I have
also this to make stuffed mushroom caps!
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| 1/28/2013 8:41:24 AM |
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saruman256
Belleville, IL
61, joined Jun. 2007
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I can't wait for the spring.
Fried Softshell crab..... wonderful!
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| 4/5/2013 12:02:38 AM |
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niceflier
Cold Spring, NY
68, joined Dec. 2010
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Mmmmmm sounds so delicious
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| 4/5/2013 9:39:43 PM |
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traverlerlost
Brewster, NY
70, joined Aug. 2009
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YA, I sea food - and I eat.
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| 4/6/2013 12:33:24 AM |
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buckyisback
Sunnyside, WA
41, joined Aug. 2012
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Talapia baked fish and scallops and crab meat oyster stew and crab legs
Delicious!
[Edited 4/6/2013 12:33:31 AM ]
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| 4/14/2013 10:09:25 AM |
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woodsnut55
Virginia, MN
62, joined Mar. 2013
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Scallops wrapped in cinnamon bacon soaked in brandy then grilled or broiled! Yummy!
[Edited 4/14/2013 10:10:24 AM ]
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