| 7/4/2014 4:37:32 PM |
BBQ Classics |
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devoted2me
Montclair, NJ
39, joined Mar. 2014
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What are some of your favorite BBQ foods?
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| 7/4/2014 6:03:20 PM |
BBQ Classics |
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devoted2me
Montclair, NJ
39, joined Mar. 2014
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Grilled veggies....yummm
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| 7/6/2014 11:21:46 AM |
BBQ Classics |
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saruman256
Belleville, IL
62, joined Jun. 2007
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I make a really good BBQ Beef Brisket, 12-13 hours of slow cooking.
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| 7/8/2014 12:49:27 PM |
BBQ Classics |
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cupocheer
Assumption, IL
68, joined May. 2010
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fresh BBQ pork ---- my own homemade gets raves from everybody who has had it.
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| 7/10/2014 12:56:19 AM |
BBQ Classics |
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2plushy4ever
Mishawaka, IN
51, joined May. 2009
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A nice thick ham steak brushed with some jalapeno jelly 
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| 7/31/2014 12:13:01 AM |
BBQ Classics |
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shawnee_b
Edmonton, KY
63, joined Apr. 2010
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Smoked fattys. I made 2 the other day. One was a philly sub contents, rolled up in sausage, covered with a bacon weave. Other kraut, kielbasa and cheese rolled the same way. Smoked 2 hrs to a 165F internal. Just google "smoked fattys", or more specific try "fatty appreciation thread" and 9 pages of pics pops up on BBQ breathern.
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| 8/22/2014 5:36:57 PM |
BBQ Classics |
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devoted2me
Montclair, NJ
39, joined Mar. 2014
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Shish kebabs!!!
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| 8/25/2014 12:52:51 PM |
BBQ Classics |
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carolina_chic
Easley, SC
54, joined May. 2014
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Love to grill salmon steaks glazed in a homemade BBQ sauce that I make using Jack Daniels, accompanied by with baked sweet potatoes that I wrap up in foil and place directly in the coals, grilled asparagus that has been dredged in olive oil, lemon pepper and garlic salt. Then for dessert I slice plantains and drizzle them with melted butter and sprinkles of cinnamon sugar and grill to a slight crisp. Heaven in my mouth!
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| 8/25/2014 4:48:08 PM |
BBQ Classics |
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cupocheer
Assumption, IL
68, joined May. 2010
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Burned NY Strip Steak
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| 9/12/2014 12:43:19 AM |
BBQ Classics |
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tweek90
Morristown, NJ
27, joined Aug. 2014
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Whiskey ribs.
Put a good rub on ribs, toss them in a smoker.
Drink whiskey
Flip ribs as need be.
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| 12/2/2014 2:20:22 PM |
BBQ Classics |
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lookfun78
Waldorf, MD
31, joined Mar. 2013
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Pulled pork sandwich with sweet BBQ sauce.
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| 1/1/2015 7:54:08 AM |
BBQ Classics |
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a4umposter
San Antonio, TX
50, joined Dec. 2014
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BBQ Chicken
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| 1/4/2015 3:31:52 AM |
BBQ Classics |
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chrissyboomania
Teaneck, NJ
24, joined Jul. 2013
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Ribs
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| 1/5/2015 7:04:58 PM |
BBQ Classics |
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sky_pilot42
Lexington, MI
64, joined Jun. 2012
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pulled pork North Carolina style
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| 1/28/2015 6:29:16 PM |
BBQ Classics |
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gamangodawgs
Ringgold, GA
64, joined Aug. 2014
online now!
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ribs and pulled pork
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| 2/14/2015 1:02:42 AM |
BBQ Classics |
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garravesh
Etna, CA
45, joined Mar. 2008
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One of our restaurant favs is a slow cooked ribs marinated in Dr pepper concentrate with other herbs and spices
The dry rub is to die for too....but its my trade secret.
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| 2/15/2015 1:01:24 PM |
BBQ Classics |
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ccharleyryder
West Des Moines, IA
57, joined Jun. 2009
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I do competition barbeque..this man can cook.
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| 3/12/2015 3:31:35 PM |
BBQ Classics |
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koztech
Hendersonville, NC
55, joined Apr. 2013
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Just got my wild cherry wood today ,4wd and then some ,
So ,Pecan,Pear,Apple,Cherry,W.Oak,and Hickory ,
That should get me going till the winter 
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| 4/12/2015 5:24:56 AM |
BBQ Classics |
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nicoli7
Louisville, KY
34, joined Jul. 2014
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BBQ anything.
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| 9/5/2015 9:36:16 AM |
BBQ Classics |
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sheachef69
Orlando, FL
38, joined Jun. 2013
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My very own recipe.. Coffee rubbed pork belly.
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