| 10/1/2012 12:33:27 AM |
The best guacomole on the planet. |
|
jim_a49
Bellevue, WA
68, joined Dec. 2010
|
As a hard core veggie for over 40 years, all of us in my social life developed their own favorite foods.
I was giving it to another, and thought I would share.
This is all fresh, healthy, and full of stuff needed for the human body, and no bullshit, it is the best you will ever taste.
THE BEST GUACOMOLE ON EARTH
3 Avacodos, Florida bumpy skin type. Ripe to overipe
1 large onion, white, wallawalla sweet, or Georga Vadalia
3 roma tomatos,ripe to overipe
1 cube white cheese, Motzeralla, or mortadalia
3 in by 3 in
1 green bell pepper
tail of snail and lizards tooth
wing of bat and eye of newt
1 jalapino, optional and to taste
optional, bacon bits, for carnavors
Do not use blender.
Dice all ingredients as small as possable
Peel tomatos, eat the peels while doing this they are the best part.
In large bowel use potato smasher to mix
I do not usepreservatives,like lemon juce,to keep fresh and mine must be eaten within 1 hour
If making for a party for later, mix all but avacodos and eye of newt, untill ready to serve
If it must linger, use saran wrap over bowl and push all air out, this will give it a little more time
The ripness of the avacods is extremly important because we are in a critical stage of them andthe taste gets very strong as they overips.
takes practice
Many times I have had avacodoson the fridge and waited untill tomorrow
The above recipe will serve
1 famished slob, or
6 to 8 sociable dippers,or
2,500 hungry peasants on the sea of Galilee
Meet singles at DateHookup.dating, we're 100% free! Join now!
|
| 10/3/2012 5:39:25 PM |
The best guacomole on the planet. |
|
cerenedra
Roanoke, VA
63, joined Feb. 2008
|
I just need to know where to get a few of the ingredients, particularly:
tail of snail and lizards tooth
wing of bat and eye of newt
|
| 10/5/2012 2:50:35 PM |
The best guacomole on the planet. |
|
westy690
Phoenix, AZ
45, joined Mar. 2011
|
they are called Hass avocados not florida
mash the verys soft and ripe avocados and just add ur fav salsa or pico de gallo to it
a squirt of lime juice,salt and extra cilantro..
thats how we do it here..
|
| 10/8/2012 10:55:17 PM |
The best guacomole on the planet. |
|
shab3la12
Houston, TX
39, joined Aug. 2012
|
Avocados obvious, peppers, onions, lime n salt, a lil bit of cilantro n walla!!! Best in the world  
[Edited 10/8/2012 10:57:08 PM ]
|
| 10/26/2012 4:29:41 PM |
The best guacomole on the planet. |
|
hellifino51
Mansfield, AR
66, joined Dec. 2011
|
Is that a large snailtail or medium ?
|
| 10/28/2012 3:21:27 AM |
The best guacomole on the planet. |
|
glock66
Renton, WA
51, joined Oct. 2012
|
I also like garlic in mine. And I make veggie tacos with cooked rice, sauteed mushrooms, tomato, lettuce, cheese, and the guacamole. So good.
|
| 10/28/2012 9:13:13 AM |
The best guacomole on the planet. |
|
mistermike1966
Pittsburgh, PA
51, joined Jul. 2011
|
I also like garlic in mine. And I make veggie tacos with cooked rice, sauteed mushrooms, tomato, lettuce, cheese, and the guacamole. So good.
You've stated the key ingredient,
GARLIC !
Everybody thinks that they make the best guacamole and probably do but garlic is key for having the best. I have tasted my fair share of very bland guacamole.
Suprisingly, Chipotle makes some very good guac.
|
| 10/28/2012 10:47:54 AM |
The best guacomole on the planet. |
|
cupocheer
Assumption, IL
68, joined May. 2010
|
|
| 10/29/2012 10:34:09 PM |
The best guacomole on the planet. |
|
enamel
Warrenville, IL
60, joined Sep. 2012
|
Everyone makes it to their own taste. I like more than 1 chili worth of heat. But I also don't like getting that one scoop that is mostly chili. Then I can't taste anything else for 10 minutes.
I fix this by using my green sauce (tomatillos & serranos parboiled, add onion cilantro garlic salt and a squeeze of lime, blendered). I get all the juice out of the tomatoes so the aguaccate/onion/tomato mix is like a paste. Then I just add the salsa verde until it's hot enough. The tomatillos might add a bit of sweetness, depending on their ripeness but it has very uniform heat and can be thinned down to a guac/salsa that's really good on carnitas and tacos al pastor.
|
| 10/31/2012 12:13:25 PM |
The best guacomole on the planet. |
|
cupocheer
Assumption, IL
68, joined May. 2010
|
Holy Guacamole!!!! The fresh picked avacadoes make the best guacamole! 
|
| 10/31/2012 4:41:04 PM |
The best guacomole on the planet. |
|
quarterback90
Fulshear, TX
26, joined May. 2012
|
I love guacomole dip and spinach dip.
|
| 11/4/2012 2:41:45 PM |
The best guacomole on the planet. |
|
prittyp1
Acworth, GA
34, joined May. 2012
|
I made my on guacamole dip with 2 or 3 avocados with mild avocodo seasoning with onions and tomatoes and it's really great I just mix it all together and serve 
|
| 11/11/2012 2:24:39 PM |
The best guacomole on the planet. |
|
mariposabeso
Rockville, MD
45, joined Oct. 2012
|
You've stated the key ingredient,
GARLIC !
Everybody thinks that they make the best guacamole and probably do but garlic is key for having the best. I have tasted my fair share of very bland guacamole.
Suprisingly, Chipotle makes some very good guac.
Agree on garlic and agree that surprisingly, Chipotle has a very good guac.
And still looking for the snail tail, eye newt, and bat wings... (too darn funny)
|
| 11/14/2012 1:25:56 PM |
The best guacomole on the planet. |
|
bradm29
Grand Junction, CO
35, joined May. 2012
|
When it comes to guacamole I'm some what of a pureist I olny put free pressed garlic, lime juice, and avacado ( of corse)
|