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| 3/22/2014 9:23:55 PM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Need recipe for Corn Bread and Blue Berry muffins,was given a lot of blue berry's,I can make blue berry bread,but want to see if it compares to a muffin recipe.And corn bread from scratch,Not Jiggy made.The recipe's I have are not what Grandma would have made.Not quite right.add a good recipe any time.
   
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| 3/24/2014 11:20:15 AM |
Recipe needed |
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saruman256
Belleville, IL
61, joined Jun. 2007
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*** GOLDEN CORNBREAD ***
2 large eggs, slightly beaten (I prefer Brown Eggs)
1+1/2 cups Whole Milk buttermilk
1/4 cup vegetable oil (or melted Crisco or rendered bacon grease or lard)
2 cups stone ground cornmeal, yellow
1 tsp salt
2 teaspoons baking soda
25 minutes at 450 for muffins (makes 12)
This recipe was first published in 1839 in "Kentucky Housewife".
Serve piping hot with plenty of good fresh butter.
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| 3/24/2014 6:01:50 PM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Butter milk is a big difference. Thank you will give it a try.
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| 3/26/2014 1:35:15 AM |
Recipe needed |
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davidlarocca210
La Place, LA
34, joined May. 2012
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12-1/2 oz (by weight) cake flour
1 tsp baking soda
2 tsp baking powder
Heavy pinch Kosher salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1-1/2 cups fresh blueberries
Vegetable spray for the muffin tins
Preheat oven to 380 degrees F.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
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| 3/26/2014 1:41:25 AM |
Recipe needed |
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davidlarocca210
La Place, LA
34, joined May. 2012
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2 cups yellow cornmeal
1 tsp kosher salt
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn (recipe to follow)
2 tbsp canola oil
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
Homemade Creamed Corn
4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tbsp butter
1 tbsp minced fresh cilantro
1 tsp Italian seasonings
Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.
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| 3/26/2014 4:15:11 PM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Thank you-for the recipe's-I will give them a try-the Yogart is a good suggestion for the blue berry muffins-and cream corn I use to use in my corn bread a lot in the past.And I see also my mistake is using white corn meal compared to the yellow cornmeal,can not recall the difference.Other than white comes out very dry.But I did not use buttermilk or milk.The recipe I have,called for water,and did not state yellow cornmeal. Just cornmeal.--when I bought the cornmeal,I assumed it would be yellow,but was not.
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| 3/28/2014 10:51:56 PM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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I took another look at my recipe for corn bread,It says Milk- -how I read water is beyond me,have to be more careful next time a cooking by a recipe.
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| 3/29/2014 11:20:12 AM |
Recipe needed |
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saruman256
Belleville, IL
61, joined Jun. 2007
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Yellow or White corn meal makes no difference, but the liquid ingredients make a big difference, most poor farmers in the south would use bacon grease or lard as the fat component because they couldn't afford anything else.
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| 3/30/2014 7:18:05 PM |
Recipe needed |
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ponybomatic
Los Altos, CA
46, joined Oct. 2013
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i am new to the group here and would like to host weekely dinner partys, i am a chef for a living and pot luck style, if intrested, lets chat
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| 4/3/2014 7:41:17 PM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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i am new to the group here and would like to host weekely dinner partys, i am a chef for a living and pot luck style, if intrested, lets chat
Pot luck dinners I am good with.Especially at the end of the month.Being creative with what is there,so to speak.Better to have a tasty dish than a bla.Good to be stocked up with spices of all kinds.
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| 4/7/2014 10:19:14 AM |
Recipe needed |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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A bit of honey-2 tablespoons in pizza dough and or bread,instead of sugar use.Makes for a better pizza crust,fluffy.
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