| 1/30/2014 8:41:21 PM |
What did you eat? |
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tonycassidy
Eastpointe, MI
37, joined Oct. 2013
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A simple question.
Well......?
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| 1/31/2014 12:37:14 AM |
What did you eat? |
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josecuervosilv
Downey, CA
42, joined Jun. 2010
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My style Subway oven roasted chicken footlong:
wheat bread
mayo on bread both sides
chicken
toast it
avocado on chicken
siracha hot sauce on avocado
lettuce
olives
cilantro
onion
peppers
Delish.
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| 1/31/2014 10:41:55 AM |
What did you eat? |
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badchevy4x4babe
Fort Worth, TX
28, joined May. 2011
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Biscuits n gravy
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| 1/31/2014 6:45:25 PM |
What did you eat? |
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typo_knig
Phuket
Thailand
27, joined Jul. 2012
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cheese
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| 2/2/2014 7:28:48 AM |
What did you eat? |
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tonycassidy
Eastpointe, MI
37, joined Oct. 2013
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A fish sandwich
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| 2/7/2014 3:42:19 PM |
What did you eat? |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Spaghetti and meatballs-can use left overs as meatball sub later.
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| 2/12/2014 9:36:17 PM |
What did you eat? |
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illan615
Holland, MI
55, joined Oct. 2012
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For breakfast, because I am a fat ass.. I eat a "oatmeal banana breakfast muffin" and a egg beaters and mushroom omelet. 225 calories. At the hotel I choose a bagel and boiled egg.
lol.. I eat healthy when I am not working.. but because I travel a lot I eat, subway.. or taco bell.. (blech)..
When I am home, (about 3 months out of the year).. I eat a lot of fish, chicken and fresh veggies, and LOVE to cook!
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| 3/15/2014 8:02:42 PM |
What did you eat? |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Brown rice,topped with Celery,beef meatballs frozen,onion,cabbage,brocoli-seasoned cooked in lipton onion soup mix-good
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| 4/8/2014 4:21:55 PM |
What did you eat? |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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 I made meat balls again,makes for good use in different meals of the week.And is a smaller hamburger.I bake mine in the oven,so less grease content also.
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| 4/10/2014 11:52:03 AM |
What did you eat? |
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kkrystalswilson
Monroe, LA
23, joined Mar. 2014
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I tried something called a Pizza Breakfast Casserole 
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| 4/10/2014 2:01:57 PM |
What did you eat? |
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saruman256
Belleville, IL
61, joined Jun. 2007
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Cheese Grits, one egg sunnyside up, and some coffee.
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| 5/12/2014 11:12:33 AM |
What did you eat? |
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safeamerica
Lexington, KY
52, joined Dec. 2013
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Today for lunch-I avoided meatballs---
cooked Breast meat chicken nugetts-floured with Whole wheat flour,lemon pepper,garlic salt,garlic powder-did the egg yoke and shake in a baggy-deep fried--also french fries/with onions- and califlour used left overs from chicken flower mix- and deep fried breaded cauliflower.Good lunch..a little ketchup to dip in...
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| 5/12/2014 11:21:33 AM |
What did you eat? |
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hugandakiss_xo
Merritt, NC
62, joined Jul. 2011
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Pork Chop... Rice A Roni and steamed Veggies
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| 5/14/2014 7:07:42 PM |
What did you eat? |
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2plushy4ever
Mishawaka, IN
50, joined May. 2009
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I got some GOOD NEWS- today on a medical issue that was really, really stressed. After I got my good report-- My boyfriend and I celebrated by going to I-Hop-- we don't eat out very often so this was a treat.
I got the Brioche French Toast combo-- with the Strawberry/Blueberry topping and: scrambled eggs with a touch of American cheese, hash browns, bacon and sausage. I only ate half-- got too full, too fast (like usual)
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| 5/16/2014 6:56:33 AM |
What did you eat? |
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purrloaded
Salem, NJ
43, joined Apr. 2014
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Cheddar bunnies
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| 5/16/2014 9:14:00 AM |
What did you eat? |
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lily_bblove
Orlando, FL
22, joined Nov. 2013
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Real French hard salami, French bread (sigh not like the real thing ) cappuccino and a cereal bar
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| 6/22/2014 3:14:07 PM |
What did you eat? |
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2plushy4ever
Mishawaka, IN
50, joined May. 2009
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YUMMY-- snacking on some fresh, plump, sweet and juicy BLACK CHERRIES. I just read on Dr Joseph Mercola's site that they are good for pain and inflammation-- plus they're delicious
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| 6/23/2014 12:15:04 AM |
What did you eat? |
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vickie0621
Las Cruces, NM
37, joined May. 2014
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I started the day (today being lazy sunday) by nibbling on some muester cheese slices and raw veggies with ginger ale...
And went out for lunch... had a pho noodle soup (special combination) with lots jalapenos and bean sprouts... shrimp spring rolls with peanut sauce... iced thai bubble tea...
For a lonely dinner by myself, I had two large slices of plain cheese cake...
It was a good day
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| 6/23/2014 11:35:39 AM |
What did you eat? |
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cabanaariefedd
Norcross, GA
28, joined Dec. 2012
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Just ate some seasoned breaded shrimp.
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| 6/23/2014 6:40:24 PM |
What did you eat? |
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albyak
Parrott, GA
67, joined Apr. 2011
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Alaskan Halibut baked in Kraft Fresh Takes, Homegrown Georgia tomatoes and coleslaw with a side of fresh Florida shrimp in an Alfredo sauce and noodles.
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| 6/24/2014 10:14:36 PM |
What did you eat? |
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vickie0621
Las Cruces, NM
37, joined May. 2014
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Dinner tonight: local thai restaurant with a friend... stir fried garlic rice dish... was so good...
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| 6/25/2014 10:59:42 AM |
What did you eat? |
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saruman256
Belleville, IL
61, joined Jun. 2007
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Homemade buttermilk biscuits and sausage gravy.
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| 7/4/2014 4:40:56 PM |
What did you eat? |
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devoted2me
Montclair, NJ
39, joined Mar. 2014
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Turkey bacon, scrambled eggs and fried plantains. 
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| 7/4/2014 7:03:28 PM |
What did you eat? |
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grblah
Grand Rapids, MI
42, joined Aug. 2013
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Today I had 2 protein bars, a piece of fish, a small Caesar salad, and a water based protein powder drink in my shaker.
ADD meds have been doing a great job keeping my hunger at bay. Tomorrow is back to the gym so I will make sure that I eat enough calories.
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| 7/5/2014 8:09:24 AM |
What did you eat? |
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ok1954
Okmulgee, OK
63, joined Sep. 2008
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Two hot dogs (bison)...celebrated July 4th. lol
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| 7/5/2014 8:36:00 PM |
What did you eat? |
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2plushy4ever
Mishawaka, IN
50, joined May. 2009
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I tried a new recipe for burgers tonight-- I started out with 2 lbs of EXTRA lean ground beef-- added in: 1/4 Cup olive oil mayonnaise, 1/4 Cup plain breadcrumbs, a generous amount of Lawrey's seasoned salt and Montreal Steak Seasoning. Used some rubber gloves to hand mix til all incorporated.
WOW-- very juicy and great flavor-- definitely gonna try this way again
We use toasted English Muffins in lieu of buns at our house. Those nooks and crannies hold all your condiments much better and NO sogginess 
I'm watching my carbs so I made a yummy marinated veggie salad to go with.
Red wine vinaigrette made with: red wine vinegar, canola oil, water, garlic salt, oregano, Italian seasoning and a pinch of sugar.
The salad: diced Roma tomatoes, diced English cucumber, diced green pepper, finely diced sweet onion, sliced yellow pickled peppers, tomato & basil feta cheese crumbles.
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| 7/6/2014 11:19:53 AM |
What did you eat? |
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saruman256
Belleville, IL
61, joined Jun. 2007
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2 fresh speckled trout I caught last night and filetted them when I got home, hash browns, and sweet corn.
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| 12/2/2014 2:16:28 PM |
What did you eat? |
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lookfun78
Waldorf, MD
30, joined Mar. 2013
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Hot dog with mozzarella cheese and tobasco sauce and a banana.
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| 12/15/2014 7:08:16 PM |
What did you eat? |
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trib4me314
Saint Louis, MO
27, joined Oct. 2014
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Three blueberry waffles...
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