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2/21/2015 8:15:34 PM	Please walk me through
whydo Hartford, CT 40, joined Oct. 2013	The steps to plant greens so that every week I have a yield. Thanks. Meet singles at DateHookup.dating, we're 100% free! Join now!
2/21/2015 9:05:49 PM	Please walk me through
albyak Parrott, GA 67, joined Apr. 2011	Not sure the proper way but I plant way more seeds than the ground will grow and start thinning and eating the young ones. I just throw my seed in my back yard here in FLA when the grass slows its growth and since the grow so fast in the winter, they stick above it and I soon start thinning and eating. Let a few plants go to seed and have fresh seeds for the next year.
2/22/2015 10:04:11 AM	Please walk me through
whalemstrsback Corning, CA 60, joined Oct. 2014	If you actually only plant for instance... 12 lettuce seeds - 6"s apart...on day one... (which can be a space as little as 2 square feet) two weeks later plant 12 more...etc... through the summer even...they will grow into the cold better than the heat of summer... most veggies can be grown this way... plant more every two weeks... if you plant individual seeds you can spot which did not sprout and replace quickly too... no need to waste seed by spreading a bunch and cutting out the ones that are too close to each other...
2/22/2015 1:22:00 PM	Please walk me through
albyak Parrott, GA 67, joined Apr. 2011	Quote from whalemstrsback: If you actually only plant for instance... 12 lettuce seeds - 6"s apart...on day one... (which can be a space as little as 2 square feet) two weeks later plant 12 more...etc... through the summer even...they will grow into the cold better than the heat of summer... most veggies can be grown this way... plant more every two weeks... if you plant individual seeds you can spot which did not sprout and replace quickly too... no need to waste seed by spreading a bunch and cutting out the ones that are too close to each other... You are giving her the correct method, but I do not waist seeds doing it my way, as I eat the young plants much like you would eat sprouts, wash the roots and eat the whole plant...of course I buy seeds by the scoop or by letting some go to seed, not in the individual packets.
2/22/2015 4:35:22 PM	Please walk me through
tbirdracer Gainesville, GA 54, joined Nov. 2007	Being in CT, I agree Whale's method would be better. I do the same here in Ga. Depends on exactly what you are growing and how fast it matures and harvest method too. If you just harvest a few leaves at a time, each plant will produce longer, but bunch cutting usually means the plant needs to be replaced to have another harvest.
2/22/2015 8:07:55 PM	Please walk me through
albyak Parrott, GA 67, joined Apr. 2011	His is definitely the proper method but I split my time between Alaska & Florida and mine works best for that....I must get results as quickly as possible and the young tender is great for that, I am on a plane before too many batches would mature. Many commercial hothouses are switching to the early tender using colored LED lights 24 hours a day. Only good if you can buy bulk seeds. I only objected because he inferred a waist of seeds, and I eat all that grow, so no waist, just like sprouting.
2/23/2015 12:37:12 AM	Please walk me through
whydo Hartford, CT 40, joined Oct. 2013	Ok. Every two weeks about. And replace what is picked. So, I guess to get a weekly yield you just have to have an abundant to last more than one week. But, if u plant every two then you have a lot of bare soil at first? I wish I could get it down perfectly. And, I give up on cucumbers! Every year I'm doing something wrong! First off, I climb them so they are off ground. Does it make a difference? They never produce. They always dry up on me despite my best watering efforts.
2/23/2015 10:26:20 AM	Please walk me through
albyak Parrott, GA 67, joined Apr. 2011	That is the reason I like my way....no bare soil and you get to start eating much soonerI'm just a dummy at this stuff
2/23/2015 1:29:43 PM	Please walk me through
gamangodawgs Ringgold, GA 63, joined Aug. 2014	thought you were planting turnip greens or kale
2/23/2015 9:12:22 PM	Please walk me through
albyak Parrott, GA 67, joined Apr. 2011	Anything you can eat the whole plant! Yes young turnips, but never grown kale.
2/25/2015 9:25:30 AM	Please walk me through
whalemstrsback Corning, CA 60, joined Oct. 2014	"... I only objected because he inferred a waist of seeds, and I eat all that grow, so no waist, just like sprouting..." Only inference was that folks that buy expensive packs of seed will usually follow the directions and plant all the seeds in a row - a couple of seeds per spot. Then they cut the germinated plants or pull them and of course you can eat them. However, my point was and still is, that if you only put one seed - spaced what they say the final plant spacing should be - there is way less seed lost to thinning. By the way, your version is something I have neighbors that do and I am getting ready to redo with my wild flower gardens. I interplant veggies within all of my wild flowers. Seed germinates at the same rate - doesn't matter if it's in a row, a field or a square. The way you are talking about will have all of her plants coming into harvest at the same time which creates an over abundance at one time - great for canning and drying, but not so handy for fresh all summer crops... Some of what my wildflower beds look like...
2/25/2015 10:26:31 AM	Please walk me through
cupocheer Assumption, IL 68, joined May. 2010	Did you know that certain flower heads are edible while others are highly poisonous?
2/25/2015 10:56:30 AM	Please walk me through
whalemstrsback Corning, CA 60, joined Oct. 2014	yep...
2/26/2015 6:31:40 PM	Please walk me through
tbirdracer Gainesville, GA 54, joined Nov. 2007	Some flower bulbs are edible too, as well as leaves and stems. Amazing what you can learn once started down that path. And what flowers were once food, but have been bred for beauty and less food value. Amaranth is frown for showy flower heads, but the leaves can be used like spinach. The seeds are almost a perfect food and have no gluten. Dahlias were once grown for the water they hold in their stems and the edible tubers, and some folks are trying to breed them for better tasting tubers. To the OP, try both methods. Put out a lot of seeds and harvest some greens early, making way for the plants to get bigger as they mature, and replant areas you intentionally over harvest so you can have newer plants available through the season. You'll find what works best for you!