| 3/22/2016 9:37:02 PM |
Sunday Dinner |
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scoobs78
Kansas City, MO
38, joined Jun. 2013
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maiden u make homemade noodles n mash taters?
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| 3/22/2016 9:43:59 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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Yes I did, 161.5 I figured 162, but this being grocery day I've enjoyed a bit more.
5.4 oz cereal, clementine, apple, steak & potato, salad w/cheese and two slices of roast beef, BLT, couple of handfuls of red grapes, banana, butter cookie, 4-5 nacho chips, apricot raspberry cookie. six almonds, four chocolate covered espresso beans and this beer.
That's OK, in the morn I'll be back on the treadmill for 2.3 miles. 
Wow.. that seems like a lot of food. But in reality it's probably not. It seems like you're eating about 6 meals a day? That's what I aim for.
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| 3/22/2016 9:45:12 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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Scoobs, I do make mashed taters but not homemade noodles. I'd love to try though. That would be fun I think to have one of those pasta machines.
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| 3/22/2016 9:47:23 PM |
Sunday Dinner |
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scoobs78
Kansas City, MO
38, joined Jun. 2013
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we get together at moms a week or so before thanksgiving and my mom, brother n daughter and i clear the table and make em from scratch.. my great grandmothers recipe of course
[Edited 3/22/2016 9:48:00 PM ]
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| 3/22/2016 9:59:11 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Wow.. that seems like a lot of food. But in reality it's probably not. It seems like you're eating about 6 meals a day? That's what I aim for.
It is more than usual. The very small steak and potato was lunch. The salad was eaten w/BLT and I split the Tejas toast from the earlier steak for bread. The cookies are 4 to 140 calories and 4 to 120 as I recall. I haven't had bananas in a week, so I ate one when I made it home from the first grocery trip.
Corn beef brisket, leftover from the ST. Paddy's day, was 1.39 a lb. Prepackage w/spices around 4 lbs or so a package. I bought four and two head of cabbage.
That's me new diet.
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| 3/23/2016 11:53:24 AM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Kale greens and, you guessed it,
corn beef at 3:00.
Iced tea naturally. 
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| 3/23/2016 1:15:50 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Now den dem greens need seasoning, so you think cut up two strips of hog belly and drop into da pot, but no. You take three strips place them on bacon tray in the microwave for two minutes.
Noe you done rendered most of the fat only you still have the flavour.
You know how to tell when da green is done?
When you can smell dem in evah room o' da house
da green they be done fo' sho' I tell you what.
Don't even get me started on pepper sauce.
Coz you can eat greens w/o da sauce, no.
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| 3/23/2016 2:21:20 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Fifteen minutes and I shut the oven down so
corn beef can coast inside for tirty mo minutes.
Then I take it out let it breathe for
quarter hour.
It gonna be so a succulent all else needed is unsweetened iced tea, greens and a couple of slices of whole grain bread that I worked up day b'fo.
And sorghum.
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| 3/23/2016 4:35:28 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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I bet I done ate two pounds corn beef
and half a pound of collards.
What, did you really think I was cookin' kale? 
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| 3/23/2016 4:38:29 PM |
Sunday Dinner |
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apokernut
Elk Grove Village, IL
53, joined Jan. 2008
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And, of course Moobs fights with his mom to see who gets to wear the apron!! lololol
[Edited 3/23/2016 4:38:42 PM ]
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| 3/23/2016 6:25:45 PM |
Sunday Dinner |
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scoobs78
Kansas City, MO
38, joined Jun. 2013
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bump
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| 3/27/2016 3:46:08 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Glazed spiral cut ham, potato casserole, green bean casserole, deviled eggs, salad, whole grain bread, unsweetened iced tea, sorghum cookies, not w/raisins, and apricot nectar bundt cake w/lemon glaze.
It'll be ten days recovering
for me diet.
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| 4/2/2016 10:22:44 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Gonna be
sumpthin'.
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| 4/2/2016 10:24:36 PM |
Sunday Dinner |
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movez2themusic
FukunoFukuno
Japan
49, joined Feb. 2016
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Roasted chicken, Mediterranean salad ... ooops that is what was for dinner tonight
[Edited 4/2/2016 10:25:17 PM ]
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| 4/2/2016 10:24:42 PM |
Sunday Dinner |
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imn0tphoto
Minneapolis, MN
26, joined Mar. 2013
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It won't be Sunday for like what 2 hours or an hour and a half and then when you wake up and Sunday morning Usually don't have dinner at breakfast So maybe this should be a what's for breakfast Thread on Sunday
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| 4/2/2016 11:38:10 PM |
Sunday Dinner |
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mustangwriter
Boerne, TX
55, joined Nov. 2009
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I'll send my kids
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| 4/2/2016 11:42:36 PM |
Sunday Dinner |
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imn0tphoto
Minneapolis, MN
26, joined Mar. 2013
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Mustang I hope you don't mean like the Hansel Gretel story we're like we're eating children or something.
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| 4/2/2016 11:45:40 PM |
Sunday Dinner |
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mustangwriter
Boerne, TX
55, joined Nov. 2009
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Mustang I hope you don't mean like the Hansel Gretel story we're like we're eating children or something.
My brood would eat a witch
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| 4/2/2016 11:47:01 PM |
Sunday Dinner |
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imn0tphoto
Minneapolis, MN
26, joined Mar. 2013
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If I avoid gluten is that the same as glutton
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| 4/3/2016 11:13:30 AM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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I've had a grapefruit, small banana, half a dozen chunks of pineapple, six ounces of no fat cottage cheese and ten almonds in the shell.
So, whatevah dinner I choose, sloppy Joe or spaghetti, it will be a saucer plate portion w/slice off the whole grain loaf and perhaps a schmear of sorghum.
I will still be hungry, so I'll slice up an apple as dessert.
This evening will be more cottage cheese and a 5.4 oz tub of cereal mix and almond milk or another Tuna no surprise offering.
Somewhere along the way I'll enjoy a few salted in the shell goober peas and another twenty four cent Russel Stover coconut creme egg.
Hard boiled egg optional.
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| 4/3/2016 5:35:46 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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Open face Sloppy Joe one the skinny bun.
Half of a baked potato.
Sliced a sliver of whole grain bread, sopped up what was left and added honey.
Predictably, an apple was desert.
I'm stuffed.
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| 4/3/2016 5:37:46 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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and another twenty four cent Russel Stover coconut creme egg.
This is the best part of your food intake today from what I can see! 
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| 4/3/2016 5:38:46 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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So are you following a specific diet plan?
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| 4/3/2016 5:42:03 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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I'm saving that for later.
I did pull a raspberry pie from the cooler.
It'll probably win out
as le dessert dujour.
Yes, eat less
work more.
[Edited 4/3/2016 5:43:08 PM ]
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| 4/3/2016 5:45:00 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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Boy that raspberry pie sounds good! I've never had one. Raspberries and blackberries are my favorite fruit, but gees those little containers they come in are so expensive.
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| 4/3/2016 5:47:42 PM |
Sunday Dinner |
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brandycool1
Syracuse, NY
45, joined Jun. 2013
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Homemade Italian meatballs, pasta with marinara sauce, garlic bread.
Homemade chocolate mousse.
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| 4/3/2016 5:48:58 PM |
Sunday Dinner |
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sandycrabs
Land O Lakes, WI
48, joined May. 2011
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Homemade Italian meatballs, pasta with marinara sauce, garlic bread.
Homemade chocolate mousse.
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| 4/3/2016 5:49:55 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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This is Kroger's Private Selection label and it's a step up from their regular offerings.
I only buy when I catch 'em on half price short dated.
It's the last pie. I do not eat that much sweets,
but I have me moments.
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| 4/3/2016 5:50:49 PM |
Sunday Dinner |
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brandycool1
Syracuse, NY
45, joined Jun. 2013
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Got butter?
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| 4/3/2016 5:52:19 PM |
Sunday Dinner |
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sandycrabs
Land O Lakes, WI
48, joined May. 2011
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Got butter?
Anything, anytime, anywhere, your heart desires.
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| 4/3/2016 5:52:47 PM |
Sunday Dinner |
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lurky_lurker
Norcross, GA
40, joined Feb. 2016
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I call dibs on her spicy balls
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| 4/3/2016 5:53:19 PM |
Sunday Dinner |
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brandycool1
Syracuse, NY
45, joined Jun. 2013
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*giggle*
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| 4/3/2016 5:54:05 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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Homemade Italian meatballs, pasta with marinara sauce, garlic bread.
Homemade chocolate mousse.
Brandy - have you ever tried making homemade pasta? That's something I want to try.
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| 4/3/2016 5:54:16 PM |
Sunday Dinner |
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ohdannyboy59
Arlington, TX
57, joined Sep. 2012
online now!
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| 4/3/2016 5:55:02 PM |
Sunday Dinner |
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fairymaiden
Bristol, CT
49, joined Mar. 2014
online now!
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I call dibs on her spicy balls
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| 4/3/2016 6:06:24 PM |
Sunday Dinner |
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brandycool1
Syracuse, NY
45, joined Jun. 2013
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Brandy - have you ever tried making homemade pasta? That's something I want to try.
I want to, but haven't yet. Lord knows I've watched enough Top Chef, etc. that I should be able to make a simply shaped pasta...lol. I don't have a pasta machine to shape it, but I'd like one.
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| 4/3/2016 6:07:34 PM |
Sunday Dinner |
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sandycrabs
Land O Lakes, WI
48, joined May. 2011
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I got some salty balls if anyone wants to snack.
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| 4/3/2016 7:00:36 PM |
Sunday Dinner |
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brandycool1
Syracuse, NY
45, joined Jun. 2013
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Silly, lol.
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| 4/3/2016 7:14:25 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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| 4/4/2016 10:01:56 AM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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I finished up w/yogurt and filled that w/cereal & almond milk.
I did enjoy two pieces of pie that back in the day
might have made one slab.
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| 4/4/2016 11:21:40 AM |
Sunday Dinner |
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Le_Rouge
Montreal, QC
34, joined Jan. 2016
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Tonight I'm having chicken breasts in a moroccan spicy sauce, roasted baby carrots and baby potatoes, and a cucumber, tomato and cheddar salad with chipotle caeser dressing.
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| 4/4/2016 11:24:15 AM |
Sunday Dinner |
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gothygoogoo
Red Bluff, CA
59, joined Feb. 2015
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"...roasted baby carrots and baby potatoes, and a cucumber, tomato and cheddar salad with chipotle caeser dressing..."
i would throw all that in my new juicer and drink it!!!
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| 4/4/2016 11:24:46 AM |
Sunday Dinner |
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jer3552
Vale, OR
61, joined Oct. 2013
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im having camel balls in a Morrocan sauce
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| 4/4/2016 11:26:03 AM |
Sunday Dinner |
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Le_Rouge
Montreal, QC
34, joined Jan. 2016
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Do you buy the whole camel? Or just the balls?
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| 4/4/2016 11:27:16 AM |
Sunday Dinner |
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jer3552
Vale, OR
61, joined Oct. 2013
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| 4/4/2016 1:48:59 PM |
Sunday Dinner |
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dasnixter
Jessieville, AR
58, joined Jul. 2010
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It isn't Sunday, but I'm ready to eat.
Breakfast-grapefruit, banana, six oz no fat cottage cheese and ten almonds in the shell.
Lunch is leftover spaghetti/sloppy Joe/baked tator and an apple for dessert.
Later I will be slicing off a sliver of that raspberry pie.
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