| 2/5/2015 12:53:41 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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for breakfast, lunch or supper?
I just put a chuck roast in the crock pot.
Added carrots, potatoes, 2 small whole onions pierced and a can of golden mushroom soup.
Meet singles at DateHookup.dating, we're 100% free! Join now!
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| 2/5/2015 4:14:48 PM |
What are you cooking today? |
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cupocheer
Assumption, IL
68, joined May. 2010
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Nothing.
That Marie CALLENDER DID THE COOKING FOR ME.
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| 2/5/2015 4:26:20 PM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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just my stuff for tomorrow... no plans on cooking tonight.
weekends is when I do my big cooking for the week.
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| 2/5/2015 4:31:13 PM |
What are you cooking today? |
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cupocheer
Assumption, IL
68, joined May. 2010
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Rabbit stew...... 
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| 2/5/2015 4:59:37 PM |
What are you cooking today? |
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barb61270
De Witt, IA
64, joined Nov. 2011
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homemade vegetable soup
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| 2/5/2015 5:39:45 PM |
What are you cooking today? |
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pinetree10
Cumberland, MD
70, joined Nov. 2008
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With temps headed for zero tonight, I'll bake some chicken with sweet potatoe and apple.
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| 2/5/2015 6:55:11 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
|
The chuck roast was delicious.
Maybe homemade chicken noodle soup for Friday or some frozen fish that I have.
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| 2/5/2015 9:08:33 PM |
What are you cooking today? |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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Well.....I cooked today and just discovered the new thread, Trish.
Roasted pork loin, fresh carrots, corn on the cob and fresh picked from a local garden, a huge head of cabbage......with homemade southern corn bread and butter.
That was a wonderful dinner....and I will not have to cook tomorrow.
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| 2/5/2015 9:45:17 PM |
What are you cooking today? |
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rava330
Omaha, NE
63, joined Nov. 2014
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Zucchini and yellow squash with onion, garlic and olive oil. Pork tenderloin sliced into silver dollar sized pieces and drenched in Italian bread crumbs and lightly cooked in the leftover pan from the zucchini and onions.
Just before taking all this off the stove, grinding some fresh parmesean cheese over the meat until it melts slightly and adding some parsley to the mix.
Pasta tossed with sauce made this summer from my home grown tomatoes, onion, basil, parsley and garlic.
A glass of merlot or two.
For later, chilled carrot cake with cream cheese frosting.
I hope he enjoys it all. 
If not, my dogs are in for a treat.
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| 2/6/2015 11:18:23 AM |
What are you cooking today? |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Nothing..... I rarely cook. I hate cooking. 
Well, I run my microwave just fine.....
Fancy glass stove top makes a great counter extension! 
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| 2/6/2015 12:25:41 PM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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One BIG chocolate chip cookie. 
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| 2/6/2015 9:20:07 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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Nothing today.
Have to pull some type of meat out of the freezer for Saturday's meal.
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| 2/7/2015 12:59:21 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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well since I think Im getting the crud, guess I will be making some chicken soup. 
[Edited 2/7/2015 12:59:34 AM ]
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| 2/7/2015 6:37:39 AM |
What are you cooking today? |
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back4alook
Lima, OH
64, joined Nov. 2012
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Maybe doing soup beans, corn bread, and fried potatoes today. Don't know for sure, yet.
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| 2/7/2015 6:40:45 AM |
What are you cooking today? |
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joangel60
Hartford, WI
60, joined Nov. 2011
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I have some bananas that need to be used...so I guess banana walnut bread is in order...maybe some chili as well...
Maybe even try that blueberry torte recipe I got...
[Edited 2/7/2015 6:42:24 AM ]
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| 2/7/2015 8:19:33 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Half left for today, I made crispity crunchity, perhaps overcooked for some, pork spareribs last night. If these don't make it beyond lunch, then cooking tonight will be in order, but WHAT?
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| 2/7/2015 9:18:59 AM |
What are you cooking today? |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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I think I'm going to make some chicken soup. I seem to be on a soup kick here of late.
Jo .. I had blueberry pancakes for breakfast with real blueberries. yum
edited: Hunter, dang those rid look amazing (be it you made those or just copied a pic) they still look so good.
[Edited 2/7/2015 9:20:37 AM ]
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| 2/7/2015 10:29:03 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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^^^ You've found me out, but I did post once, that I rarely post an original KatfishHunter photo.
The ribs I made were much more crispity crunchity than these pictured.
Long gone are the days of hgwy 101 roadside stands selling whatever it was they sold.
However, the lady down the hill, still puts out honey. So, once again, breakfast was biscuits and honey, slathered with butter.
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| 2/7/2015 4:55:59 PM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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made a pot of chicken soup for what ails me.
had some chicken broth in freezer from the last soup but not enough, so I added water and a packet of Lipton onion soup mix.. WOW what a good flavor!
didnt have any mixed veggies that I would normally add, so put some chopped onion, celery, corn, garlic , basil and of course cubed chicken.
must say it was MIGHTY good!
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| 2/7/2015 5:37:41 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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I took some chicken out of the freezer last night, but as of now it still sits in the refrigerator.
Will make the soup on Sunday.
McDonald's fish sandwich won out tonight.
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| 2/8/2015 11:06:01 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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If you ever lived on a farm, you might remember Sunday suppers. The whole family, sometimes including neighbors and relatives, sitting down in the early afternoon. Usually ham, roast beef and chicken of course, three vegetables, aunt Jenny's rolls, never empty bowl of potatoes, gravy from each meat and at least two desserts "made from scratch". Homogenized or Pasteurized milk? Sure, if that's what Bessie gave that day. Everyone was filled with a warm fuzzy feeling and five extra pounds, after.
Today, my only fuzz, will be on the bread that went moldy. It's not easy cooking for just one.
Any sympathy? Any hot older babe want to adopt me? I clean up well.
Tonight, I'll probably cook a New York steak.
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| 2/8/2015 11:40:29 AM |
What are you cooking today? |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Cook?? 
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| 2/8/2015 2:00:15 PM |
What are you cooking today? |
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sweetate2
Albion, IN
67, joined Jul. 2013
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I am thinking about beef and noodles for dinner maybe
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| 2/9/2015 8:35:55 AM |
What are you cooking today? |
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duchessa
Yonkers, NY
63, joined Aug. 2008
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Nothing. My kitchen cabinets are being replaced right now....A great excuse to go out for lunch / diner.
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| 2/9/2015 11:13:12 AM |
What are you cooking today? |
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irenes_shadow40
Conway, AR
76, joined Nov. 2013
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Ribs looked good,,,, cooking beans with neck bones , cornbread, and fry some potatoes, with onions.
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| 2/9/2015 5:57:56 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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Those ribs do look good. I have to buy some.
I made the chicken noodle soup. Had a bowl and a half for supper. Just needed a titch of salt and some pepper.
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| 2/9/2015 9:18:59 PM |
What are you cooking today? |
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elkgroveca
Elk Grove, CA
98, joined May. 2012
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Chicken pot pie
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| 2/9/2015 10:03:27 PM |
What are you cooking today? |
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cupocheer
Assumption, IL
68, joined May. 2010
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Macaroni and tomatoes
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| 2/9/2015 11:32:42 PM |
What are you cooking today? |
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irenes_shadow40
Conway, AR
76, joined Nov. 2013
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cupocheer,,,, I made Mac N tomatoes also today, was so yummyyy
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| 2/10/2015 7:06:20 AM |
What are you cooking today? |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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cook?
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| 2/10/2015 9:02:06 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Hamburger surprise. The surprise part is... Not yet sure what I'll make with that hamburger.
Right now.  Marmalade and English muffin.
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| 2/10/2015 7:46:13 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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Nothing today, but I think Wednesday afternoon I will make sausage/gravy.
I have two containers of biscuits.
My grandson says he like it.
That's good, then I won't have to eat all of it by myself.
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| 2/11/2015 3:25:01 AM |
What are you cooking today? |
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mrusedup
Boss, MO
66, joined May. 2012
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I ain’t got the foggest
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| 2/11/2015 4:34:53 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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I have eggs on to hard boil.
Will make some egg salad and deviled eggs.
I'll save a couple to slice and throw on a salad.
If I get ambitious enough I'll make the sausage gravy.
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| 2/11/2015 5:26:14 PM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Leftover hamburger surprise, which turned out to be real down home cooking bachelor fare.
Crumbled browned burger, can of your favorite Campbells soup, can of veggies, dump in some tater tots. Eat right out of the pan. Pan goes in refrigerator, if there are leftovers, spoon too.
[Edited 2/11/2015 5:27:05 PM ]
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| 2/12/2015 4:56:49 PM |
What are you cooking today? |
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cupocheer
Assumption, IL
68, joined May. 2010
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Mustard plaster
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| 2/12/2015 5:47:02 PM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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Nothing today but will be making a special dinner this weekend 
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| 2/12/2015 8:52:36 PM |
What are you cooking today? |
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rava330
Omaha, NE
63, joined Nov. 2014
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Shrimp with diced tomatoes, avocado, lime juice, grated ginger, red onion and chopped jalapeno served on ice.
Kiwi with strawberries, popovers hot from the oven....and for dessert, carrot cake.
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| 2/12/2015 9:29:51 PM |
What are you cooking today? |
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cowboy4672
Lillian, AL
69, joined Dec. 2012
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Pineapple, ginger chicken over White rice.  
Desert: Hershey's dark chocolate Kisses 
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| 2/13/2015 7:52:20 AM |
What are you cooking today? |
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sweetate2
Albion, IN
67, joined Jul. 2013
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I am off to try and make black raspberry muffins from scratch help lol
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| 2/13/2015 9:35:40 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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^^^ Have you ever had smoked salmon salad? It's going to be tough finding any fresh greens, this time of year, my neighbors haven't already found.
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| 2/13/2015 10:00:13 AM |
What are you cooking today? |
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xxMJMxx
El Campo, TX
72, joined Oct. 2014
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Pinto Beans with a couple of hot links cut up in it and slices of pepper bacon in a slow cooker. Plus a few spices here and there, not sure which yet.
[Edited 2/13/2015 10:00:57 AM ]
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| 2/13/2015 10:02:56 AM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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Beef stew
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| 2/13/2015 10:06:50 AM |
What are you cooking today? |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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I am in the mood for blueberry pancakes and crispy bacon....will call it brunch. orange juice only.
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| 2/13/2015 10:10:26 AM |
What are you cooking today? |
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joyusall2
Queensland
Australia
70, joined Oct. 2011
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Pinto Beans with a couple of hot links cut up in it and slices of pepper bacon in a slow cooker. Plus a few spices here and there, not sure which yet.
We use to have pinto beans cooked with pork fat
than take and cut up fresh tomatoes and onions on top and corn bread
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| 2/13/2015 10:18:00 AM |
What are you cooking today? |
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joyusall2
Queensland
Australia
70, joined Oct. 2011
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Mate because of this free DH today I threw a pork chop in the pan
cooked fine
and had a glass of wine
Like whose got time-----
DH is way too addictive
and even if you are not
eating excessive you will gain weight as years go by
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| 2/14/2015 9:53:50 PM |
What are you cooking today? |
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trisha1
Erie, PA
68, joined Dec. 2007
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I didn't cook anything but I did bake a carrot cake.
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| 2/14/2015 11:05:32 PM |
What are you cooking today? |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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I'm going to make overnight a 9pound pull pork in my cast iron enamel pot at 250° in oven..when i wake it it should be done...main ingredient is a 2 litter bottle of coke..
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| 2/15/2015 6:10:52 AM |
What are you cooking today? |
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aladytoo
Monroe, WI
60, joined Apr. 2006
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Chicken stir fry,and meat sauce to freeze for layer pasta dishes.
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| 2/15/2015 6:26:45 AM |
What are you cooking today? |
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laffwimme
Bent Mountain, VA
66, joined Jul. 2012
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Dead chicken.....
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| 2/15/2015 7:08:49 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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was thinking chicken but after Laffs comment, it just dont sound appetizing now  
guess its better than cooking a live one so maybe I will still make some
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| 2/15/2015 7:10:37 AM |
What are you cooking today? |
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laffwimme
Bent Mountain, VA
66, joined Jul. 2012
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It bothers me somewhat when they try to run around on my plate.....
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| 2/15/2015 7:13:35 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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Yea an those feather all over the place are a nuisance too
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| 2/15/2015 9:59:12 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Leftovers from my sumptuous Valentine meal for one, frozen pizza piled high with extra added goodness.
I cook it on top of the stove in a covered cast iron skillet. I'm not the best cook, and have acquired a taste for all things crispity crunchy. The crust is just that. 
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| 2/15/2015 10:04:01 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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I need to try that KAT... how long does it take to cook that way? Love my cast iron skillet but never use it much, its fairly large for one person.
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| 2/15/2015 10:05:34 AM |
What are you cooking today? |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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I am cooking fried catfish & hushpuppies with spicey curly fries, cold slaw's and iced tea.
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| 2/15/2015 10:11:32 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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y'all need to hush about this food... now I gotta ask
Shar, do you make your own spicy fries? if so how? I can never get the mixture right.. either too spicy, not enough, or just yuck!
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| 2/15/2015 10:18:00 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I need to try that KAT... how long does it take to cook that way? Love my cast iron skillet but never use it much, its fairly large for one person.
Thawed first, with about 1/3 cup of water in bottom of pan, on low heat, about 20 minutes, the longer the crunchier.
Happy pizza-ing.
[Edited 2/15/2015 10:19:50 AM ]
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| 2/15/2015 10:19:26 AM |
What are you cooking today? |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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so the pizza goes in the water and youre basically steaming it? How does it get crunchy, wait for water to cook off then its starts crisping?
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| 2/15/2015 10:22:16 AM |
What are you cooking today? |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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^^^^ No, not steaming. The water is there to keep it from burning and will soak in to the pizza.
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