Do you have a recipe to share?

2/12/2017 5:14:18 PM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	Short or long ones welcome. A favorite of yours, or from a family member, friend, or from the internet. I found this on line. Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert. Ingredients 2 cans of cut peaches (21 oz each) 1 box yellow cake mix 6-oz butter cut into small chunks 1/3 cup walnuts, crushed (optional) 1 teaspoon cinnamon 1/2 teaspoon nutmeg Vanilla ice cream Directions 1. Pour out canned peaches with all the juice into a 6-quart slow cooker. 2. Evenly pour out cake mix over peaches. Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix. 3. Place cut butter slices on top, evenly distributed. 4. Cook on high 2 hours. 5. Serve with ice cream. ? [Edited 2/12/2017 5:15:39 PM ] Meet singles at DateHookup.dating, we're 100% free! Join now!
2/12/2017 5:17:24 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Why not put this in the Foodies forum?
2/13/2017 8:47:06 AM	Do you have a recipe to share?
shaggyoledog Ocean Shores, WA 69, joined Apr. 2011	My top secret recipe for homemade blue cheese dressing... Lo-Cal... sorta... Use as much or as little of these ingredients to suit your taster... One LARGE container of fat free, light, plain yogurt...<<< (that's the lo-cal part) One 12 oz. container of crumbled blue cheese OR gorgonzola... One or two packages of Uncle Dan's buttermilk ranch dressing... One heaping table spoon of minced garlic... A glug of lemon juice... Mix all that together... Let in marry in the fridge overnight, stirring again before use... Great on salads... Great as a dip... Great on baked potatoes... Which btw, is one of my favorites... Baked potato, butter, my dressing, cracked pepper, topped with shrimp... Side of steamed veggies or sliced tomato... The full meal deal... [Edited 2/13/2017 8:49:08 AM ]
2/13/2017 5:45:06 PM	Do you have a recipe to share?
itemgirl Lima, OH 68, joined Mar. 2009 online now!	Chicken rice soup Boil chicken legs and thighs. Dice celery and onion Twice as much celery as onion Separate chicken from broth.Put chicken in fridge. Allow broth to cool in the fridge overnight. Remove chicken from bones and dice it. Remove chicken fat from the cooled broth and discard it. ( My cats won't let me!!! Put chicken broth on stove and bring to a boil. Add the diced celery and onion. Boil the veggies until tender . Add 1/2 cup of rice,bring to a boil agAin and Cover . Turn down the heat to low just so the pot is barely boiling Wait about ten minutes then add the chopped cooked chicken. Add extra water and dry Chicken seasoning at this time. Stir occasionally while cooking. When rice is tender It is done. I use four chicken.thighs and four legs. Be sure to cook the chicken u til it falls off The bones.
2/13/2017 6:11:08 PM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	A very cool and delicious dessert. Fast also. Key Lime Yogurt Pie 1 box of lime jello 1/4 cup boiling water (be sure to stir constantly to dissolve jello) 2 tubs Yoplait Key Lime Yogurt 1/2 tub Cool Whip Dissolve Jello and as noted be sure to stir constantly to dissolve jello and to prevent the layer of rubbery jello that will set on the bottom. Can increase the boiling water if needed, but no more than 1/2 cup. I like to keep it between 1/4 and 1/2 cup. Stir until dissolved. Add yogurt and mix. Add cool whip and stir well. Pour over a graham cracker crust made with crushed graham crackers and enough melted butter or margarine to form a crust. Also, good when adding chopped pecans to crust. Cool in the refrigerator and will be set up and ready to eat in about 1/2 hour. Can change the flavor of the pie with whatever flavor jello you like but you then need to use the same flavor of yogurt. Can freeze and makes a great summer pie.
2/15/2017 9:28:32 AM	Do you have a recipe to share?
shaggyoledog Ocean Shores, WA 69, joined Apr. 2011	Steamed clams in white wine with garlic bread... And now I gotta go catch some... Buh Bye... Heeeeeeeeere clammy clammy... [Edited 2/15/2017 9:29:19 AM ]
2/16/2017 9:17:29 AM	Do you have a recipe to share?
shaggyoledog Ocean Shores, WA 69, joined Apr. 2011	Irish Style Roast Potatoes... Just like me dear grey haired ole Mother use to make for supper... She'd usually make roast beef with these, in which case, she'd baste them to a semi crunchy golden brown taste treat delectable goodness... Thanks Mom... If you're not cooking a roast... Chunk them taters, put em on a roasting pan, salt, pepper, rosemary and EVOO, turning as needed whilst roasting... Bon appetit!
2/16/2017 4:21:08 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010
2/16/2017 11:04:18 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	No.
2/19/2017 9:36:09 AM	Do you have a recipe to share?
shaggyoledog Ocean Shores, WA 69, joined Apr. 2011	When ya ain't got no salad drssin', but'cha wanna salad... Easy Peasy quick n easy salad dressin'... Mix together, in amounts to suit your taster... Mayo, Lemon juice, grated Romano or Parmesan, cracked pepper... An voila! Creamy garlic Parmesan dressin'... Just had some last night... Didn't have no salad fixin's either... But I ALWAYS have coleslaw mix... And that worked very well thank you...
2/19/2017 10:18:14 AM	Do you have a recipe to share?
orz Portage, WI 67, joined Jul. 2010	Joe's ma used to make what she called hamburger hash. He says all she did was brown the meat, add potatos and add some water and flour to make sauce. So I dont do it right..buy he likes mine anyway. lol. I fry up the burger meat. Then add a packet of gravy mix and a packet of onion soup mix. By the way, start with 3 #s of hamburger. Then added water and a ton of diced taters. Cook til taters are soft and most of the water is gone. Then add a can of mushroom soup and some milk. Easy, fast and you can doctor it up how you want for spices. Can add green beans too or peas or corn.
2/20/2017 5:37:01 PM	Do you have a recipe to share?
maggievalleymtn North Myrtle Beach, SC 65, joined Jun. 2013	I cut this recipe out of the newspaper many years ago and liked it so well I shared with my sister and brother-in-law who had an upscale restaurant at the beach. It was a hit and to this day it's the only way she cooks salmon.
2/20/2017 7:40:47 PM	Do you have a recipe to share?
slowpoke7 Hendersonville, TN 77, joined Feb. 2011	If anyone would like a recipe on how to make a Peanut Butter & Jelly sandwich then send $19.95 plus tax and shipping charges to P.O. Box 987654321 CASH ONLY PLEASE
2/20/2017 8:16:15 PM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	Hey slowpoke, when do the peanut butter & jelly sandwiches go on sale?
2/20/2017 8:59:49 PM	Do you have a recipe to share?
slowpoke7 Hendersonville, TN 77, joined Feb. 2011	Quote from sankie1: Hey slowpoke, when do the peanut butter & jelly sandwiches go on sale? Well for a limited time only you can purchase two for the price of three but you must act right away in order to get this special deal. Remember - CASH ONLY PLEASE
2/21/2017 6:01:29 AM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	Quote from slowpoke7: Well for a limited time only you can purchase two for the price of three but you must act right away in order to get this special deal. Remember - CASH ONLY PLEASE Is there a choice between regular peanut butter or the crunchy?
2/21/2017 10:31:05 AM	Do you have a recipe to share?
orz Portage, WI 67, joined Jul. 2010	I presume that whole wheat is extra? And I'll pass on the handling charge please.
2/21/2017 10:56:50 AM	Do you have a recipe to share?
shaggyoledog Ocean Shores, WA 69, joined Apr. 2011	For those whom for one don't like tuna casserole, but'cha know ya gotta eat fish ta git'cher Omega 3's... Which ain't true, cuz ya can get'cher Omega 3's other ways... Kids love this... You can use any kinda meat actually... chicken, turkey, burger... One large bag a regular potato chips... Poke a hole in the bag, ta let the air out, an smack the heck outta them chips ta make tiny chips outta 'em... One canna tuna... drained and mushed ta break it up... Two 10 ounce cans a cream a mushroom soup... Mix all that together inna casserole dish... Put it in the oven on 350, till it get's a golden brown crunchy goodness look to it... If'n ya wanna, top it with grated cheese or... my favorite, blue cheese crumbles... Now... gobble it! Sliced tomaters, as a side dish is good...
2/21/2017 7:56:49 PM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	Quote from orz: I presume that whole wheat is extra? And I'll pass on the handling charge please. Handling charge??? The twist on that had not registered with me. Wonder if he will wash his hands before handling.
2/21/2017 8:28:16 PM	Do you have a recipe to share?
slowpoke7 Hendersonville, TN 77, joined Feb. 2011	Quote from sankie1: Handling charge??? The twist on that had not registered with me. Wonder if he will wash his hands before handling. But if you do not pay for the shipping charge then you will not get my full recipe. And as far as washing my hands - I always do so "before" I go to the bathroom.
2/21/2017 10:46:11 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Iron Skillet Apple Pie In an iron skillet Melt 2 tbsp. butter/margerine Stir in 1 tsp. cinnamon Sprinkle with granulated sugar See a prepared pie crust in skillet over cinnamon/sugar/butter mixture Fill pie crust with apple pie filling (I use 2 cans) Cover with inverted 2nd pie crust Sprinkle with cinnamon & sugar (I add a pinch of ground cloves) Bake in 350 oven for 25 minutes. Allow to cool Too with scoop of vanilla ice cream. Enjoy
2/22/2017 4:28:12 AM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	Quote from slowpoke7: But if you do not pay for the shipping charge then you will not get my full recipe. And as far as washing my hands - I always do so "before" I go to the bathroom. And then you make sure you don't P on them, right?
2/22/2017 9:28:59 AM	Do you have a recipe to share?
slowpoke7 Hendersonville, TN 77, joined Feb. 2011	Quote from sankie1: And then you make sure you don't P on them, right? I try not to get it on my hands but when it does happen it usually dries up while I am making my famous Peanut Butter & Jelly sandwiches.
2/22/2017 9:38:07 AM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	A fast meal. Sausage Stuffed Mushrooms Portebella or regular mushrooms Remove stems and save Stuff mushroom buttons with your choice of sausage Place in baking dish and toss stems in also. Do not have to butter or grease baking dish. Bake 350 degrees for 30 minutes and layer with Monteray or Pepper Jack Cheese and literaly sprinkle with Parasan Cheese. ANOTHER RECIPE WITH MUSHROOMS. Remove stems. Layer buttered baking dish with imitation crab and toss in mushrooms including stems. Stir to mix. Bake 350 degrees for 40 minutes and layer with Monteray Cheese. Serves well with garden salad or cole slaw.
2/22/2017 12:48:36 PM	Do you have a recipe to share?
orz Portage, WI 67, joined Jul. 2010	One acorn squash. Cut in half. Scoop out seeds. Set in pan and fill cavities with ground pork sausage. Bake til sausage is done and serve. Meal in one. Probably could try turkey sausage or beef, but pork has more fat to flavor squash. I bought the ingredients to make a yogurt pie. Review later...
2/24/2017 11:54:55 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Not right now
3/3/2017 10:43:08 AM	Do you have a recipe to share?
sankie1 Irvine, KY 69, joined Dec. 2011	Anyone have a recipe for cornbread salad? It has crubled cornbread, chopped green onions, may have chopped tomatoes?, and I believe finished off with an italian vinegar/oil dressing. Ate it a long time ago but can't remember exactly what was in it.
3/7/2017 9:41:00 AM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010
3/19/2017 9:15:42 AM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	I'm have but misplaced a recipe foe stuffed shells. I'll look for it and post it when I come back from my mini vacation.
3/19/2017 9:27:35 AM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Whatever it is will contain chicken. It's Sunday.
3/23/2017 12:36:00 PM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	Crockpot cube steak and gravy Ingredients • 1 packet of au jus gravy mix • 1 can cream of chicken soup undiluted • 1 can French onion soup undiluted • 1/2 cup of water • 1 ½-2 pounds cubed steak • to thicken gravy: • 3 tbsp . cornstarch • 3 tbsp . cold water Instructions 1.In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. 2.Stir well. 3.Put cubed steak in slow cooker with gravy mixture. 4.Cover slow cooker and cook steak on low for 6-8 hours. 5.After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. 6.Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
3/24/2017 9:32:33 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	no
3/30/2017 6:36:10 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Food?
3/30/2017 8:38:57 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	No, not today, thanks. Maybe tomorrow.
4/11/2017 4:43:47 AM	Do you have a recipe to share?
cactus911 Lexington, KY 63, joined May. 2011	IN need of a basic meatloaf recipe for my sister as she is terrible in the kitchen.. IF you send me one please be specific..thanks..
4/11/2017 5:02:06 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	No, not today.
4/11/2017 8:52:21 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Nothing today, sorry.
4/16/2017 1:45:10 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Nothing today either. If we do this long enough (And it looks like we will) I'll have a recipe sooner or later.
4/16/2017 1:46:29 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Seems like basic meatloaf would be kind of hard to screw up, cactus. I've heard ham is pretty easy too.
4/16/2017 1:48:03 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Yes, I have many recipes but I have decided today not to share them.
4/19/2017 6:04:22 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Not today either. I had leftovers for dinner.
4/24/2017 9:00:26 AM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010
5/4/2017 6:14:27 PM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	Cottage Cheese Dessert 1 12oz cottage cheese 1 8oz cool whip 1 3 oz. any flavor of jello I usually use cherry. 1 small can pineapple, drained. You can also add a small can of drained mandarin oranges. Chopped walnuts. Mix jello into cottage cheese, add cool whip, mix together. Add fruit, mix well. Refrigerate for at least two hours. Put chopped nuts on top.
5/4/2017 8:06:35 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Not today either. Try again on M.
5/5/2017 5:00:34 AM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Instant
5/7/2017 8:33:23 PM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010
5/7/2017 11:49:19 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Not today. We had casserole today, but surely every seasoned citizen woman knows how to make that!
5/9/2017 5:22:45 AM	Do you have a recipe to share?
cupocheer Assumption, IL 68, joined May. 2010	Trish - you gave so many threads all across the site why don't you get your a** out and maintain them instead of always expecting someone else to mow your grass?
5/9/2017 10:41:13 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	No, I made a peanut butter sammich, but everybody knows how to make those.
5/22/2017 7:31:51 PM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	Slow cooker beef and noodles. Preparation Time: 20 minutes Total Time: 5 hours, 20 minutes Serves: 6 Ingredients 1½ - 2 pounds beef stew cubes, well-trimmed ¼ teaspoon black pepper ¾ teaspoon dried oregano ½ cup sliced white onion 1½ cups sliced mushrooms 2 (10.75-oz.) cans cream of mushroom soup 1 (12-oz.) package of egg noodles (cooked according to package directions on the stove-top) 2 cups frozen peas salt to taste Directions 1. Add the beef to a 6-quart or larger slow cooker. Sprinkle over the pepper, oregano, onions, and mushrooms. Spread over the cream of mushroom soup. 2. Cover and cook on high for 5 hours without opening the lid during the cooking time. 3. Towards the end of the cooking time, cook the noodles according to the package directions. Drain. 4. Add the cooked noodles on top of the meat and sauce in the slow cooker. Add the peas. Stir until everything is combined. Add salt to taste. 5. Serve and enjoy! Tip: This can be freezer meal friendly! Add the raw beef, seasonings, onions, mushrooms and soup into a freezer gallon plastic bag. Squeeze out excess air. Freeze for up to a month. They day before you are ready to cook
5/22/2017 11:01:48 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	No, not yet. Bachelors like me and my father don't cook much and never anything fancy.
5/24/2017 7:34:06 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	No, we really don't cook much in this household.
6/1/2017 4:15:09 PM	Do you have a recipe to share?
trisha1 Erie, PA 68, joined Dec. 2007	Stuffed Peppers I use one each, yellow, orange and red, cut the tops off, cut them lengthwise in half. Clean out the insides. Fry one pound of ground beef, I use 93 or 95%. Make box of beef rice-a-roni. Cool both then mix together in a large bowl, with about 1/2 cup spaghetti sauce. Put some spaghetti sauce in a 9 by 13 inch pan. Lay peppers in pan with skin side down. Pour spaghetti over the peppers. Cover with aluminum foil, poke some holes in aluminum foil. Bake at 350 degrees for 60 to 70 minutes. Enjoy.
6/2/2017 12:35:40 AM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Not today. Really, we just don't cook much in our house.
6/4/2017 8:25:36 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Nothing today. We had casserole today and everyone in their 60s knows how to make that.
6/9/2017 11:30:25 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Still nothing. I seem to be the only one who replies in here, but at least I'm keeping the disinterested up to date!
6/28/2017 8:51:20 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Nothing today. We only cook once a week in this house and nothing fancy.
6/28/2017 8:52:03 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	I've made the last 5 posts in here. Guess no one else has recipes to share either.
7/9/2017 6:54:34 PM	Do you have a recipe to share?
frappeyes Houston, TX 69, joined Nov. 2011	GERMAN OVEN PANCAKES Ingredients: ?2 Cups milk ?4 eggs ?1 Tsp vanilla extract ?1 1/3 Cups all-purpose flour ?4 Tbs granulated sugar ?1/2 Cup butter (melt in pan per instructions; do not blend with other ingredients) ?1-2 lemon and powdered sugar (for garnish) Directions: 1Place 1/2 cup butter in a 9×13 heavy glass baking dish. 2Set baking dish (with butter) in the oven and preheat to 400 degrees. 3In a blender, combine milk, eggs, vanilla, flour, and granulated sugar. 4When the butter is completely melted (before it browns or burns!), pour the batter into the prepared baking dish. 5Cook 20-30 minutes or until the pancake is set in the middle and the edges are very puffy and golden brown. 6Remove from oven. Squeeze the juice of one lemon over the top and dust generously with powdered sugar. 7Serve immediately!
7/9/2017 8:17:55 PM	Do you have a recipe to share?
driver406 Saint Paul, MN 65, joined Oct. 2009 online now!	Not today. We'll cook again next week.

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