| 2/22/2015 8:25:07 PM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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Went out for supper with a friend
Had spaghetti and meatballs.
Eat 1/2 of it, brought other half home.
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| 2/23/2015 5:44:55 AM |
What are you cooking today? | Page 3 |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Cook?
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| 2/23/2015 6:38:44 AM |
What are you cooking today? | Page 3 |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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Meat loaf, mashed potatoes, English peas, unsweetened fruit mixture (pears, peaches and, manderin oranges) with a scoop of cottage cheese.
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| 2/23/2015 3:05:02 PM |
What are you cooking today? | Page 3 |
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maggievalleymtn
North Myrtle Beach, SC
64, joined Jun. 2013
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P F Chang's "General Chang's Chicken""....one of the few grocery store Chinese dishes I like. Just remember to add whole cashews the last few mins you are heating. 
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| 2/23/2015 3:19:01 PM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Hardly call it cooking, putting a boneless pork roast in the oven, frozen veggies over the top, last few minutes, cottage cheese and sliced tomato.
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| 2/23/2015 3:22:48 PM |
What are you cooking today? | Page 3 |
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maggievalleymtn
North Myrtle Beach, SC
64, joined Jun. 2013
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Then don't call it cooking! 
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| 2/23/2015 3:24:23 PM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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OK, I'll call it dinner.
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| 2/23/2015 7:22:15 PM |
What are you cooking today? | Page 3 |
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gamangodawgs
Ringgold, GA
63, joined Aug. 2014
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i'm thinking i'm thinking
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| 2/24/2015 7:23:10 AM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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I will be making Cheeseburger n' fries casserole.
This reminds me of Greek fries.
2 lbs lean ground beef
can golden mushroom soup, undiluted
can cheddar cheese soup, undiluted
1 package, 20 oz or more frozen crinkle cut French fries.
Brown beef, drain, stir in soups.
Put into greased 13x9x2 inch baking dish.
Arrange french fries on top.
Bake uncovered at 350 degrees, 50 to 55 minutes.
Serves 6 to 8.
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| 2/25/2015 12:40:20 PM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Thought about a pork roast to make BBQ.
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| 2/25/2015 5:08:28 PM |
What are you cooking today? | Page 3 |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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Tyson frozen chicken strips and some leftover noodles w/cream sauce 
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| 2/25/2015 7:04:42 PM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Steak with dressing & French green beans
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| 2/27/2015 8:26:56 AM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Undecided.
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| 2/28/2015 12:54:29 PM |
What are you cooking today? | Page 3 |
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elkgroveca
Elk Grove, CA
98, joined May. 2012
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Nothing, I just wanted to post here.
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| 2/28/2015 6:54:41 PM |
What are you cooking today? | Page 3 |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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Zapped up some baked beans -- adding in bacon, sweet onions,
brown sugar and BBQ sauce to have during the week.
Then pan fried steak strips with sweet onions and mushrooms
to have for supper tomorrow with rice.
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| 3/1/2015 9:27:04 AM |
What are you cooking today? | Page 3 |
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joangel60
Hartford, WI
60, joined Nov. 2011
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Steaming some chicken breast...shredding it up and add about 2 tablespoons to a crescent roll...place in oven until golden...add a can of chicken soup with rice and bake for another 10 minutes...add cheddar cheese to melt on top...yum....
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| 3/1/2015 9:36:42 AM |
What are you cooking today? | Page 3 |
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sweetate2
Albion, IN
67, joined Jul. 2013
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Just got done shoveling snow Hot Chocolate is what I am cooking with water not milk Trisha I am being good
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| 3/1/2015 10:34:46 AM |
What are you cooking today? | Page 3 |
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gamangodawgs
Ringgold, GA
63, joined Aug. 2014
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Steaming some chicken breast...shredding it up and add about 2 tablespoons to a crescent roll...place in oven until golden...add a can of chicken soup with rice and bake for another 10 minutes...add cheddar cheese to melt on top...yum....
ooh that sounds so good
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| 3/1/2015 11:41:01 AM |
What are you cooking today? | Page 3 |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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Garlic chicken pasta, Italian green beans with onions and a loaf of hot Italian bread.
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| 3/1/2015 11:51:24 AM |
What are you cooking today? | Page 3 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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4 large chicken breast, one for now rest to freeze for another time.
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| 3/1/2015 12:43:28 PM |
What are you cooking today? | Page 3 |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Microwaving chicken breast from Omaha Steaks. Marinated and precooked Italian seasoning. Tasty.
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| 3/1/2015 12:52:52 PM |
What are you cooking today? | Page 3 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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what the heck, was there a sale on chicken? seems quite a few of us cooking it today 
mine is done .. ohhhhhh golden crispy skin but I wont eat it. 
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| 3/1/2015 12:54:09 PM |
What are you cooking today? | Page 3 |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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If I had chicken I'd join all you who's cooking up chicken.
I'll heat up the steak strips for supper later and have over rice.
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| 3/1/2015 1:07:33 PM |
What are you cooking today? | Page 3 |
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orz
Portage, WI
67, joined Jul. 2010
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I had done a survey off ipoll. It sent me two boxes of free Kraft mac and cheese. Orders were try #1. Then give opinion. Same old crap...pale, hardly cheesy. Then try #2 four days later. WOW! Super good. If this is the new way they will sell it....bring it on baby! I usually dont do anything with mac except to dump the cheese powder in so it tastes like cheese. Did the milk and butter these, and good. Now..how will I know if they sell it. sigh.
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| 3/1/2015 1:12:26 PM |
What are you cooking today? | Page 3 |
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cowboy4672
Lillian, AL
69, joined Dec. 2012
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Boardwalk "Dirty water Dogs" with Hot onions and sauerkraut 
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| 3/1/2015 2:43:30 PM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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I made beef stew late this morning.
Then a friend brought some chicken and blueberry muffins down.
So beef stew for supper.
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| 3/1/2015 3:03:32 PM |
What are you cooking today? | Page 3 |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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I had done a survey off ipoll. It sent me two boxes of free Kraft mac and cheese. Orders were try #1. Then give opinion. Same old crap...pale, hardly cheesy. Then try #2 four days later. WOW! Super good. If this is the new way they will sell it....bring it on baby! I usually dont do anything with mac except to dump the cheese powder in so it tastes like cheese. Did the milk and butter these, and good. Now..how will I know if they sell it. sigh.
Orz -- I had a survey like that too and received two boxes of Kraft mac and cheese.
I didn't care for either box. The first box was no good at all and the second box
was a little better than box #1 but still not that good as I would expect the Kraft
name to be.
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| 3/1/2015 3:55:32 PM |
What are you cooking today? | Page 3 |
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igayle
Marshfield, MO
78, joined Jun. 2010
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I no longer cook but my daughter does......I just eat and gain weight.
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| 3/1/2015 3:58:09 PM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Whatever that one won't eat.
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| 3/2/2015 1:16:47 PM |
What are you cooking today? | Page 3 |
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orz
Portage, WI
67, joined Jul. 2010
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I drove mom bats. When I was in the 4 room grade school, one of the local ladies cooked. And another lady helped too. We dined on fry cakes, oven fried chicken..home cooking. And the best cheese mac I ever ate. Mom tried to duplicate it every way she could think of. And I said nope, nope, nope. Wish I had gotten recipes from the lady. The donuts were kept hot in the oven til lunch. Mangy looking, gnarly, bubbly, crispy donuts! Never found any like them.
The first box did suck. But the second was pretty good. Best of all..free!
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| 3/2/2015 1:51:07 PM |
What are you cooking today? | Page 3 |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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Cooking up a pot of Irish Stew.... St Paddy's Day is just around the corner so will see if Brussels Sprout will be a tasty side dish. Yeph....going to make some cornbread with a wee big of soda.
 May give me energy for an Irish jig.
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| 3/2/2015 3:06:54 PM |
What are you cooking today? | Page 3 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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Think tonight will be turkey keilbasa an some whole grain veggie twist noodle things.. not seen these type of veggie noodles in store before, not the tri color ones something different.... so thought Id give it a whirl
will add real butter and garlic..and of course parmesian on top
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| 3/3/2015 10:33:31 AM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Perhaps something like this. It's so simple, even the "what are you cooking today" challenged, can do it. Baked "Idaho" potato with the works and more. The "more" is, substitute blue cheese dressing w/extra crumbles, for sour cream and add crab and/or shrimp. A meal in itself.
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| 3/3/2015 12:29:08 PM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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I will put together some coleslaw as I have a bag of it, just needs to add some chopped onion, mayo, sour cream, and lemon juice.
I also have to make deviled eggs.
I will probably will make meatballs in sauce.
That is my grandson's favorite.
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| 3/3/2015 7:49:04 PM |
What are you cooking today? | Page 3 |
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elkgroveca
Elk Grove, CA
98, joined May. 2012
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Not sure but I better think of something fast, it’s getting late.
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| 3/4/2015 8:20:54 AM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I'm going to surprise myself. I'll be packing all my guys in the truck for the trek to town for my once a month shopping trip. Flying by the seat of my pants, aka no list. BUT, ice cream for dessert is a staple of life.
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| 3/4/2015 9:35:49 AM |
What are you cooking today? | Page 3 |
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gamangodawgs
Ringgold, GA
63, joined Aug. 2014
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Cooking up a pot of Irish Stew.... St Paddy's Day is just around the corner so will see if Brussels Sprout will be a tasty side dish. Yeph....going to make some cornbread with a wee big of soda.
May give me energy for an Irish jig.
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| 3/4/2015 9:44:28 AM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Sorry Mom. Best corned beef and cabbage I ever had was at the Bank Brewery, but it's closed now.
I was told, by an Irishman, they don't eat CBnC over there, but never trust an Irishman you don't know. Sneaky devils, they are. They all think you're after their pot o gold.
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| 3/4/2015 9:52:00 AM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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I am planning a fantasy meal for St. Patrick's Day. LadyBugs and BumbleBees amidst a field of new green leaves, siphoning off the sweet nectar of the pistle. 
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| 3/4/2015 10:51:34 AM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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Today we are serving BBQ wings and fries for lunch.
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| 3/4/2015 2:14:20 PM |
What are you cooking today? | Page 3 |
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sankie1
Irvine, KY
69, joined Dec. 2011
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Pineapple cookies and this time I added a smidgen of coconut. House smells so good right now.
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| 3/4/2015 6:11:55 PM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Don't need to cook. Stopped on the way home and got Chinese take out.
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| 3/4/2015 7:00:43 PM |
What are you cooking today? | Page 3 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Orange chicken and rice with water chestnuts and snow peas
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| 3/4/2015 7:25:31 PM |
What are you cooking today? | Page 3 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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keilbasa in whole wheat pita
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| 3/5/2015 9:18:48 AM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Leftover Chinese, but I need to hide it from the guys. I woke to a blue haze. Apparently it makes someone fart. I won't say who. Who knew?
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| 3/5/2015 12:23:25 PM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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Fried up some onions and mini pierogies that had been frozen.
Well I ate two and they were terrible, had to throw them out.
So I ate three cookies.
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| 3/5/2015 1:51:16 PM |
What are you cooking today? | Page 3 |
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orz
Portage, WI
67, joined Jul. 2010
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I adore those frozen frost blocks in the freezer. Double dare to ID. My boarder is good at clean up. Microwave and see what he got. lol. Today I will butter fry the last of the chicken livers I bought. And share with pup. Dad used to like them so I never took them. I took the gizzards and hearts and left livers for him. Advantage to living alone...MINE!
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| 3/5/2015 4:39:39 PM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Skillet roast chicken, basted potatoes and sliced tomato.
Just keeping it simple.
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| 3/5/2015 4:48:13 PM |
What are you cooking today? | Page 3 |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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| 3/5/2015 5:33:23 PM |
What are you cooking today? | Page 3 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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chopped bacon into small pieces, cooked and drained.. then added pieces of a cooked chicken breast I had til it was browned... added it to a bowl of veggie pasta topped with Ranch dressing, made enough for lunch tomorrow too.. yummmm!!
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| 3/5/2015 5:54:30 PM |
What are you cooking today? | Page 3 |
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103tl1
Nesbit, MS
67, joined Jul. 2011
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Me too.
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| 3/5/2015 6:04:14 PM |
What are you cooking today? | Page 3 |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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Me too.
I ended up having left overs .... taco and beer.
I thought you were going to say sweet and sour chicken. I figured you have got to have that mastered by now.
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| 3/5/2015 6:58:27 PM |
What are you cooking today? | Page 3 |
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103tl1
Nesbit, MS
67, joined Jul. 2011
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I ended up having left overs .... taco and beer.
I thought you were going to say sweet and sour chicken. I figured you have got to have that mastered by now.
Nope, had spaghetti and garlic bread.
Getting ready to do up another batch of sweet and sour pork soon though.
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| 3/5/2015 7:02:18 PM |
What are you cooking today? | Page 3 |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Domino's pizza with grand daughter.....
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| 3/5/2015 7:02:27 PM |
What are you cooking today? | Page 3 |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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 My bad ... pork not chicken ... but I knew it was sweet and sour some'n
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| 3/6/2015 12:03:35 AM |
What are you cooking today? | Page 3 |
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connier
Nampa, ID
69, joined Jun. 2008
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fried liver and onions, mashed potatoes, and green beans.
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| 3/6/2015 12:35:03 AM |
What are you cooking today? | Page 3 |
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lowdriffter
Platteville, WI
64, joined Jul. 2009
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connier
Think I'll come eat with you. Long time since I've had liver and onions
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| 3/6/2015 7:43:46 AM |
What are you cooking today? | Page 3 |
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bub0492
Minneapolis, MN
70, joined Aug. 2014
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Already cooked some nice Eggo's for the grand daughters and myself....
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| 3/6/2015 8:43:28 AM |
What are you cooking today? | Page 3 |
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trisha1
Erie, PA
68, joined Dec. 2007
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I pulled out a box of Spanish rice-a-roni.
May have that for lunch.
Going out for a Lenten supper with a friend.
The church is just down the street from my house.
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| 3/6/2015 8:52:07 AM |
What are you cooking today? | Page 3 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Leftover chicken.
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