| 2/15/2015 10:27:44 AM |
What are you cooking today? | Page 2 |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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hmmmm I would think you would have a soggy bottom
I mean the pizza bottom not yours.. just to clarify 
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| 2/15/2015 10:28:16 AM |
What are you cooking today? | Page 2 |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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I  my cast iron. But I hate that I have a glass stove top. I wish I had gas as my pans aren't as evenly flat as I would like. Plus, I have one maybe two that has the bottom lip and that don't cut it.
Never heard of doing pizza like that. I don't buy frozen pizzas but I'm sure I could give it a try. I like crunchy crust.
Cooking today ....... I'm sure I will at some point not sure what as of yet. 
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| 2/15/2015 10:33:42 AM |
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sharsea
Gulfport, MS
72, joined Dec. 2008
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 Fishy....these are the frozen curly fries. I have never never made those. I would not know how to curl them.
I use my black iron Dutch Oven ....even has a handle....for fish frying. It is great for a pot roast as well. I love cooking with my old fashion iron skillets. Use the small 8 inch for cornbread. 
Yes....these food threads keep me hungry.
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| 2/15/2015 10:35:55 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Nope, no soggy bottom. Trial and error. Your low heat might be different than mine.
If your bottom is soggy,  let it cook longer.
[Edited 2/15/2015 10:36:53 AM ]
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| 2/15/2015 10:44:35 AM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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ahh OK shar.. I know they have a kitchen tool to make curly fries, just thought WOW shes good!
thanks Kat, I will keep my bottom from getting soggy by cooking it longer
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| 2/15/2015 11:06:39 AM |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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Sharsea I also have a dutch oven skillet for when I fry chicken of fish but any more since it's just me I have not cooked that in it for a very long time. And I never make cornbread in anything else. I have cast iron that belonged to my Mom and maybe my grandmother.
edited: .... I've been craving potato salad so I put some potatoes on to cook and took some chicken out to thaw.
[Edited 2/15/2015 11:09:16 AM ]
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| 2/15/2015 12:18:41 PM |
What are you cooking today? | Page 2 |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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Just to add my 99 cents...
just put a few drops of olive oil into the pan and spread and that should be enough to brown the pizza bottom, forget water no flavor esp if you reheat the pizza takeout leftovers ( never use microwave) then add the lid only after the oil gets hot and plce pizza is in...
I own a cast iron enamel pot and lid and skillet and it works with glass tops, electric tops , induction and gas...if you buy frozen pizza it works this way too...if you make your own pizza dough use the oven and buy a round pan with holes thruout the pan and at 425° for 15 minutes, ftesh dough longer...the air goes thru holes of the round pan and cooks crust like you want it..i found a no stick 16" pizza pan with holes in aldi for 2.99 a few weeks ago...and pizza in the oven works great even if you buy pizza crust pre made and just add your own "cooked" pizza topping over it with fresh or packaged mozzarella. ..sorp tip for 60s
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| 2/15/2015 12:36:44 PM |
What are you cooking today? | Page 2 |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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| 2/15/2015 1:20:45 PM |
What are you cooking today? | Page 2 |
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toeinthewater11
Campbell, MO
68, joined Aug. 2011
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Blackeyed peas, cornbread, pork chops and coffee.
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| 2/15/2015 2:14:17 PM |
What are you cooking today? | Page 2 |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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Bite me... come out from invisible. ..
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| 2/15/2015 4:47:47 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Bite me... come out from invisible. ..
When I grow up I want to be just like you, false information in my profile, replete with fake face in a hole photos.
Definition of a bungled Catfish. SORPSTAR, very ineffective, not worth watching.
  
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| 2/15/2015 5:17:09 PM |
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maggievalleymtn
North Myrtle Beach, SC
64, joined Jun. 2013
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Chicken Eugenie and pasta.
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| 2/15/2015 5:37:28 PM |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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Knorr Creamy Chicken Rice and Perdue Bourbon Chicken pieces 
You all are making some yummy dishes!
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| 2/15/2015 5:42:18 PM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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ended up making a sandwich, much easier..
ham an smoked turkey with mozzarella in pita bread heated in toaster oven to crisp the bread and melt the cheese, no water needed 
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| 2/15/2015 5:54:11 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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^^^^ Kids. Give them books, send them to school, and THIS is what you get?
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| 2/15/2015 5:54:43 PM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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HEY! it was good!
An NO cleaning of pans! 
[Edited 2/15/2015 5:55:11 PM ]
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| 2/15/2015 5:55:30 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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But DRY, VERY dry. 
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| 2/15/2015 5:56:55 PM |
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eastfoot
Bossier City, LA
61, joined Jul. 2012
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Skillet cooking is so yummy, but gifted my mom's large pan because it became too heavy for me to lift anymore, ha. Eating leftovers today (clearing out the frig)---usually try not to cook on Sundays or will eat out. It's great seeing some of these postings, stimulating my appetite and with ideas for the week ahead!
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| 2/15/2015 6:00:42 PM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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East, good seeing you
this pan is very heavy too.. probably another reason I dont use it much.
and my SAMMICH WAS NOT DRY!!!!!! so there! pffffttttt
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| 2/15/2015 6:13:34 PM |
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eastfoot
Bossier City, LA
61, joined Jul. 2012
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Back at you FM !
I think Sonic hotdogs are only 50 cents tomorrow
 for President's Day
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| 2/15/2015 6:15:40 PM |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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I made some angel hair pasta w/sauce and tossed some chicken in the skillet with seasonings on it.
Simple but tasty.
I agree some of your meal sound scrumptious!!
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| 2/15/2015 6:32:23 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Since I had the leftovers for lunch, tonight, using that same one pan fits all needs, it'll be Italian sausage. Brown the sausage first. Water again, 1/2 cup, no damn olive oil, add quartered red potatoes, one quartered medium onion. Covered, medium heat for an hour. Glass of red while you wait. After which, thicken the broth with corn starch, making a gravy. Add two diced green peppers, cover for another five minutes on low, during which, have another glass of red.
Done deal. One pan cooking. Keep it simple.
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| 2/15/2015 7:05:34 PM |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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What's false you slime ball...so what was your name before on here...related to shaggy are you,..my profile reads well ,..so you post your real pics which i bet you can't. ..mine were made by the picture wizzard which i explain in my profile you stalker...remember youve attacked me before and cowards do that while invisible...i contributed here and other threads...you're the fake, I've met people here on this site in almost the 8 yrs here come April and your claim to fame is hiding invisible..,you post like a veteran so cut the crap fakefish..
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| 2/15/2015 7:19:01 PM |
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trisha1
Erie, PA
68, joined Dec. 2007
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I made sausage gravy today. Very easy, very good.
One pound sausage
1/4 cup flour
Two cups milk
Salt & pepper to taste
Biscuits
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve over hot biscuits.
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| 2/15/2015 7:50:56 PM |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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Trish
Do you use the sausage with its casings or take it out of casings .,.sounds southern to me that recipe..
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| 2/15/2015 7:57:00 PM |
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ireneann
Stuart, FL
62, joined Dec. 2009
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Wow....some of what you are cooking sure sounds great! Keep up the good work! I will keep reading...
I did have a chance to make a quiche today..with extra onion and some fresh veggies..I use the heart healthy bisquick.......very good!
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| 2/15/2015 8:33:32 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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What's false you slime ball...so what was your name before on here...related to shaggy are you,..my profile reads well ,..so you post your real pics which i bet you can't. ..mine were made by the picture wizzard which i explain in my profile you stalker...remember youve attacked me before and cowards do that while invisible...i contributed here and other threads...you're the fake, I've met people here on this site in almost the 8 yrs here come April and your claim to fame is hiding invisible..,you post like a veteran so cut the crap fakefish..
Easy, easy there little man. You'll have a stroke at your age. You sound like Captain Queeg.  No one stole your damn strawberries.
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| 2/16/2015 10:27:18 AM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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Took out some skinless boneless chicken breast. Sauce is simmering for one dish, rest of sauce will be frozen for another time.
Will bake some of the chicken to have for quick meals or lunches. Maybe some Cordon bleu? Love making stuff ahead
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| 2/16/2015 10:39:24 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I'm sorry. Before any further use, we must fumigate, to rid this area of pests. Please cover and put away any open food. Everyone must leave the premises for at least six hours.
[Edited 2/16/2015 10:40:15 AM ]
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| 2/16/2015 10:45:20 AM |
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mrusedup
Boss, MO
66, joined May. 2012
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Ho-made Chilli is soundin’ good
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| 2/16/2015 4:47:00 PM |
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catsmeow53
Pfafftown, NC
62, joined Mar. 2008
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Mr. U
Some leftover spaghetti noodles with homemade cheese sauce with sweet onions
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| 2/16/2015 5:48:08 PM |
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igayle
Marshfield, MO
78, joined Jun. 2010
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I NO longer cook 
My daughter came to stay for a few months...haven't cooked a meal since she moved in
I have gained weight 
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| 2/17/2015 8:33:23 AM |
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sankie1
Irvine, KY
69, joined Dec. 2011
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Ho-made Chilli is soundin’ good
Hope she washes her hands first. Just kidding.
Not cooking today. Potroast yesterday in the slow cooker so I've plenty to eat.
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| 2/17/2015 11:39:59 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Good thing this is a short month. Still have a few things in the freezer, but the end of the month can't get here soon enough.
(Note to self) Buy more next month, you big dummy!
It's too soon to be soup or chili, time of the month.
But, it is what it is. Hamburger surprise isn't much of a surprise anymore, when I know what it is.
No bacon, but I do have a steak or two. Steak and eggs tonight?
Something to ponder. 
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| 2/17/2015 12:31:11 PM |
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xxMJMxx
El Campo, TX
72, joined Oct. 2014
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Pinto Beans with cut up hot links and strips of pepper bacon cooked in a slow cooker.
Maybe pot roast this weekend.
[Edited 2/17/2015 12:31:48 PM ]
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| 2/17/2015 1:43:12 PM |
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sorpstar
Wayne, NJ
64, joined Oct. 2009
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Made me go back and think...hmmm the legend of bluebird.,.hmmm
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| 2/18/2015 9:48:51 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I'd need to borrow a cup of cream, from the lady down the hill. I have eggs, onions and smoked salmon. I could make quiche, but does a real manly mountain/hill man, such as myself, eat quiche?
You bet your sweet bippy he does!
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| 2/19/2015 9:08:21 AM |
What are you cooking today? | Page 2 |
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ireneann
Stuart, FL
62, joined Dec. 2009
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Heading out now to make some chicken soup for a neighbor......started the stock yesterday....thinking I will omit any pasta or rice on this batch and see if that helps his next sugar check!
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| 2/19/2015 9:13:46 AM |
What are you cooking today? | Page 2 |
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cupocheer
Assumption, IL
68, joined May. 2010
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He'll need more than just the protein broth.
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| 2/19/2015 10:14:41 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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If it's Lent, is Thursday a no meat day?
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| 2/19/2015 10:17:46 AM |
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cupocheer
Assumption, IL
68, joined May. 2010
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If it's Lent, borrow it back ... I am Christian and any day can be meat day.
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| 2/19/2015 7:09:19 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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Crab, shrimp and Chinese veggies out of the freezer. Rice cooking. Mushrooms, garlic, onions, soy sauce and pinch of ginger at the ready. If it sounds like fried rice and looks like fried rice, it must be fried rice.
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| 2/19/2015 10:48:18 PM |
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cowboy4672
Lillian, AL
69, joined Dec. 2012
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KFC 
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| 2/19/2015 11:22:24 PM |
What are you cooking today? | Page 2 |
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cupocheer
Assumption, IL
68, joined May. 2010
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Country ham, steamed cabbage, mashed potatoes, and corn bread.
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| 2/20/2015 10:31:17 AM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I've lost my appetite.
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| 2/20/2015 10:47:00 AM |
What are you cooking today? | Page 2 |
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eastfoot
Bossier City, LA
61, joined Jul. 2012
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I frequently visit the grocery by the Air Force Base, always offering ready-cooked meals, and picked up a large bucket of chicken wings (deliciously tender when steamed in my tamale pot) --along with a loaf of garlic bread (ready for the oven in its package). I'm in the mood for iced tea and will add a tossed salad with a mandarin orange.
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| 2/20/2015 10:59:09 AM |
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cupocheer
Assumption, IL
68, joined May. 2010
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I may not cook today.
My s-i-l is cheffing
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| 2/20/2015 11:15:50 AM |
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trisha1
Erie, PA
68, joined Dec. 2007
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Going to one of the churches later on for their Lenten fish dinners, $9.00 and free coffee, with a coupon from yesterday's newspaper.
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| 2/20/2015 11:32:27 PM |
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cupocheer
Assumption, IL
68, joined May. 2010
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Too late to cook.....
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| 2/21/2015 4:15:30 AM |
What are you cooking today? | Page 2 |
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shezakeeper_2
San Antonio, TX
62, joined Jul. 2013
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Homemade chili is on the menu today. So when I get up and moving around this morning I'll be putting on a fresh pot of pinto beans. Cornbread will also be on the menu.
Yep, that's the ticket, wish ya'll could join me. 
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| 2/21/2015 5:49:51 AM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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not sure if any big meal will be made today but I will be cooking up some bacon and little smoked sausages, eggs and whatever else floats my boat.
maybe later will be Philly cheese steak sandwich.. theres an idea!
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| 2/21/2015 6:11:40 AM |
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aladytoo
Monroe, WI
60, joined Apr. 2006
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2 apple pies and anything italian,just don't know what yet.
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| 2/21/2015 6:39:38 AM |
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laffwimme
Bent Mountain, VA
66, joined Jul. 2012
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I gonna have dead chicken again, but I'm pretty sure it was an American chicken.
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| 2/21/2015 8:59:50 AM |
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sankie1
Irvine, KY
69, joined Dec. 2011
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I gonna have dead chicken again, but I'm pretty sure it was an American chicken.
OK, which old hen made the pot. Mz Orzz was missing yesterday. Was it her?
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| 2/21/2015 9:02:07 AM |
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laffwimme
Bent Mountain, VA
66, joined Jul. 2012
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Not sure....all I buy is chicken breastesses.....
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| 2/21/2015 9:06:57 AM |
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fishingmom
Lake Alfred, FL
63, joined Aug. 2008
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I have some apples here a lady at work didnt like, so may cook them up with bisquick butter cinnamon sugar and oatmeal for an apple crisp.
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| 2/21/2015 10:29:03 AM |
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mwoman55
Sandgap, KY
64, joined Jun. 2008
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Ok, I have gave into my craving.
Thanks to my trip to the grocery yesterday, I now have the homemade chilli on to simmer.
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| 2/22/2015 5:48:49 AM |
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back4alook
Lima, OH
64, joined Nov. 2012
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A turkey breast from a food box someone left at my door yesterday.
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| 2/22/2015 4:50:58 PM |
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cupocheer
Assumption, IL
68, joined May. 2010
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Sweet and sour chicken
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| 2/22/2015 4:53:13 PM |
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KatfishHunter
Coos Bay, OR
62, joined Oct. 2014
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I took a chicken cooking class once. No wait, that was a Chinese cooking class.
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